From The World Blog: Gnocchi with “farofa crocante” , Milanesa and steak tartare are a must. Good risottos and delicious appetizers like grape and goat cheese bruschetta. More at http://http://fromtheworld.me/
From The World Blog: Bittersweet pork loin is awasome. Mussels with rotten beans are delicious. The vegetables, the seafood…and price is ridiculous. More at http://fromtheworld.me/2011/12/08/sao-chi-fu/
From The World Blog: Bombom with cheese is delicious. Ask for cebolinha croc and batata rustica ( Special mayo. Drink a cold tangerine juice More at http://fromtheworld.me/2011/12/10/sao-lanchonete-da-cidade/
From The World Blog: Good Carbonara, meat ravioli with truffles and polenta with cod. Appetizers, the Goat cheese ravioloni and grapes with kidneys and liver. More at http://fromtheworld.me/2011/12/25/sao-tappo-trattoria/
From The World Blog: Fruity ones are incredible and the sweetest flavors are amazing: Guava with cheese and Figs and mascarpone. More at http://fromtheworld.me/2011/12/25/rio-and-sao-mil-frutas/
From The World Blog: Do not miss the tuna or beef tartare, breaded fried camambert, Egg Mollet, the couscous, lamb, entrecote … well, everything on the menu is nice! More at http://fromtheworld.me/2011/12/29/sao-le-jazz/
From The World Blog: ou can have small portions of bacalao or paella croquettes are amazing, Pulpo and asparagus a la plancha are yummy. More at http://fromtheworld.me/2012/01/10/sao-e-rio-venga/
From The World Blog: a rodízio with fresh oysters, roe and urchin sushi and everything you can imagine. Sushi is incredibly fresh . More at http://fromtheworld.me/2012/01/10/sao-hideki/
R. Cardeal Arcoverde, 776 (R. João Moura), 상파울루, SP
북동부 브라질 음식점 · Jardim Paulista · 269개의 팁과 리뷰
From The World Blog: an authentic boteco, but the a top notch Northeastern cuisine. No frills. Have a baião de dois or carne de sol. Food is cheap and delicious. More at http://fromtheworld.me/2012/01/11/sao-bar-do-biu/
From The World Blog: The juices are always amazing, like lemon grass or roses. On Saturdays has the pakora, fried vegetables like a snack. More at http://fromtheworld.me/2012/01/11/sao-gopala-madhava-or-gopala-hari/
From The World Blog: Very nice food from Bahia and big caipirinhas. service is slow but it’s compensated by the Acarajé and Moqueca. Not very cheap. More at http://fromtheworld.me/2012/01/14/sao-rota-do-acaraje/
From The World Blog: Cotoleta with rice is delicious. Fraldinha with Maître d’Hotel butter is very good. Don’t leave before having a Pain Perdu for desert. more at http://fromtheworld.me/2012/01/14/sao-ici-bistro/
From The World Blog: pão de queijo cis always fresh and awesome… corn bread is also delicious. More at http://fromtheworld.me/2012/01/14/sao-pao-de-queijo-haddock-lobo/
From The World Blog: Cupim with farofa and manioc, best. Guava souffle with cheese, perfect. More at http://fromtheworld.me/2012/01/14/sao-sal-gastronomia/
R. Pedroso Alvarenga, 436 (R. Renato Paes de Barros), 상파울루, SP
빵집 · Itaim Bibi · 95개의 팁과 리뷰
From The World Blog: Melhor pão na chapa com requeijão ever. They also serve Pão de queijo at the grill with requeijão, an invitation to high cholesterol and happiness.
From The World Blog: The Uovo Guido is a hit. The scarpetta is awesome:You will clean the dish with a slice of a bread The golden fried gnocchi with tomatoes and arugula is tasty.
From The World Blog: Want to buy the best cheesecake in São Paulo? And the best deli? Incredible bread. The best cheeses. Nominated as one of the best supermarkets in the world together with KaDeWe and Harrod’s.
From The World Blog: The Uzi Lamb is awesome. Esfihas and kibes and nice. Menu is traditional Arab cuisine such as Kafta . They serve a rodizio (all you can eat)
R. Leopoldo Couto de Magalhaes Júnior, 275, 상파울루, SP
일본 음식점 · Itaim Bibi · 90개의 팁과 리뷰
From The World Blog: Start with the Chawanmushi, a low temperature cooked egg with seafood and mushrooms. The sushi and sashimi are very fresh and the variety is great, as uni, roe, and unagui. The udon is delicious
From The World Blog: Tonkatsu Care. Delicious, crispy and tender meat. The Care creamy, well done. Scallop sushi that was awesome and incredible fresh. We also ask seafood soba, equally yummy.
R. Dr. Renato Paes De Barros, 769 (R. Tenente Negrão), 상파울루, SP
일본 음식점 · Itaim Bibi · 76개의 팁과 리뷰
From The World Blog: The variety and quality of fish is incredible! I had Maguro Toro, Buri, Pargo, Xarel, Garo, Eel, Salmon belly, Scallops were some of them … all delicious and ridiculously fresh. They serve Omakase too