"they use fresh and organic, farm to table ingredients.. saving carbon foot print 👍"
"get the sichuan tan tan tsukemen with cold noodles and extra char-siu. delish with a lil bite!"
"try food for thought for brunch before heading to the art floor."
"long queue but worth it!"
"crowd is soooo much better than clark quay."
"absolutely fresh sashimis!"