Hot Doug's might be the best sausage shop in America, so plan accordingly. Show up early, enjoy the wait, and look forward to chatting with Doug about your encased meat of choice.
Although Demera has only been open since 2007, it's already an Uptown neighborhood mainstay in its own right.
it's a gem of a restaurant, and worth the trip to Andersonville no matter what part of the city you call home.
If it were just fish and chips and chowdah, we'd still be won over; but everything you'd think you're on one of the coasts. [Eater 38 Member]
Logan Square's gastropub, with a kick-ass whisky selection, has made national headlines and even got a Michelin star. Like a nose-to-tail approach? So does chef Jared Wentworth. [Eater 38 Member] 자세히 보기
