Richard Mincher

"20 oz. Ribeye."

"Great food with a distinct flavor. Love their Mussells in a clay pot, and curry dishes.."

"Great food, and service, really nice people. Large menu to choose from."

"Great BBQ. We have been going there off and on for over 30 years. Great Q, but be sure to wear an old shirt. :o)"

"Great French Restaurant. We have gone there for decades. I love there Escargot, and Filet Mignon. You should fill out their birthday card. oh-- and their house salad dressing is unlike anyone elses.."

"How big a steak you want? How much money u got? Best steak in town. Super effecient snd quick staff, and manager Debbie is fantastic.. Ribeye my favorite. They also now have Bone in Ribeye."