Brian Jeng

"One of my favorite spots in DC; excellent French bistro style food, incomparable service. A bit hard to get in so reservations are recommended"

"Upscale bar food decent great atmosphere"

"Daily changing menu a bit much to take in but great three course specials, especially for the value. Fresh oysters, barrel aged cocktails, and lobster deviled eggs definitely worth a try"

"Godzilla and steak tataki roll, seaweed salad really good. Lobster roll very bland, not worth $14."