Tokyo Casual Dining - Western

Vincent Tan: You will never justify this financially so just cough up and enjoy this ridiculously OTT beef sandwich

Vincent Tan: Ginza Shiseido Parlor serves some of the best Japanese curry around

Vincent Tan: Well regarded French restaurant on Tabelog. Can be booked through OpenTable http://www.opentable.jp/rest_profile.aspx?rid=11765&scpref=171

Dens: Long story short: My buddy said this was the best pizza in the world. I doubted him. I was wrong. Best pizza I've ever had. Get the margarita pizza, skip the marinara. You need the cheese.

Julina: Try the Hamburger Steak - Rare! With cheddar cheese and egg;)

Nicklesh: Really wonderful farm to table meal done with fresh Japanese ingredients and unique takes on simple, but perfectly executed dishes.

AmateurConcierge: A tiny place with a great theme. The staff is so warm and they master whatever their plate of the month is. Not necessarily breakfast food tho, so don't expect all bacon n eggs!

Kiyoko M: Really really truly delicious curry and beef stew. Be ready to queue up! (Waited an hour to get in on a Saturday around lunch time...)

Stefan Lesser: Only twelve seats. Only two kinds of pizza. Only prepared one way, no changes. It'll be one of the best pizzas in your life. Seriously.

Vincent Tan: French bistro with a casual vibe and inventive dishes 자세히 보기

notcoolinthecoolway: Small but quality selection of Japanese & American craft beer. English menu. Don't know if it's the location or the BBQ theme, but this place is heavily populated by foreigners. Hip ghetto-chic decor.

Vincent Tan: Reliable French bistro serving quality food

Bram Hilgersom: Great terrace with a view over the Nissan Crossing!

Vincent Tan: Casual and intimate oyster bar

MB エム ビー: おいしかった！Many kind of oyster and a friendly atmosphere

Vincent Tan: Small French restaurant serving high quality cooking at bistro prices

Ben Langholz: All about avocado. Super tasty, chill vibes. Went for lunch

Vincent Tan: Italian inspired izakaya http://www.japantimes.co.jp/life/2016/09/02/food/falo-italian-take-izakaya

Gregory Fisher: Dutch Pancake is worth the extra wait time, but save space for the pastries. The pastry chef makes great treats!

Nicolas Sigrist: Best pizza of Tokyo!

N S: The brunch menu is great! Yummiest egg benedict in town and fresh juice...! They are all photogenic too. Contrary at night time - chef is probably changed, they have music and ok kind of drinks.

Vincent Tan: New farm to table restaurant - online reservations available

Gady Bar-Iosef: We hope to return!!Next time in the evening! Very friendly people, a small place with a big heart! And I enjoyed to drink a Israeli beer!

Fuyuhiko Takaya: 以前創業夫婦がしていた時は体を壊して休業していたことも有りましたが、現在は跡継ぎも居て当分安泰です。 Click the link for the photo. 자세히 보기

alexander schillebeeckx: Linguine Paradiso!

Hachikaoru: メニューはなく、ショーケースの魚介類を選び調理法を好きに伝えます。

Vincent Tan: New restaurant serving very creative cuisine

Kostis Niarchos: Pizza is awesome

Vincent Tan: Popular bistro with a wine bar attached

Vincent Tan: Eneko Bar serves pintxos from San Sebastian and txakoli

Jesse Johnston: In a city where breakfast isn't served until 10am (outside of overpriced hotel buffets), Ivy Place stands out in that it opens at 7am daily (including Sundays!) and offers great food at great prices.

Vincent Tan: Good Italian course at reasonable prices

Vincent Tan: Highly rated yoshoku restaurant https://tabelog.com/tokyo/A1301/A130101/13002305/

ふにお: おしゃれなのに気取らない素敵な家具や食器も魅力のひとつ。ジャガイモと炙りサバの料理がオススメ。ヴァン・ナチュールが豊富です。

Ann Sakai: Everything is super tasty here! I mean everything 😍

Vincent Tan: The best pizza in Tokyo comes to Roppongi. Cashless payment

Vincent Tan: Dry aged beef at decent prices

Vincent Tan: Old timer yoshoku restaurant dating back a century. Specialty is the omurice

せとかい: Air PAYのサービスでクレジットカードが利用できる

Vincent Tan: Latest and greatest burger in Tokyo. Come early or prepare to wait. Burgers are cooked from scratch

nao sakakibara: ハンバーグが美味しい！

Roger Dean Olden: The cheese here is amazing!

Riki Domen: The cold food selection is not happening, but Sausages (besides the Pizza) are good! Stick to the House Wine cause the bottles aren't worth it.

いぬマン: 同じ人形町にある洋食キラクの先代が亡きあと、色々あって追い出される形でもともとキラクを実際に切り盛りしていたおばちゃんたちが始めたお店なのだそう👵🏻 http://www.shisui-nihonbashi.com/shisui_article.php?kind=DIARY&lnum=637

Vincent Tan: Very well rated BBQ pork place. Good for dates.

Vincent Tan: Classic French bistro with far better cooking than most of the others in town

Vincent Tan: Serving a unique Spanish/Chinese fusion menu

Fuyuhiko Takaya: This michelin one starred French Basque restaurant is also listed as FOODIE TOP 100 RESTAURANTS: JAPAN. Check the link out ! 자세히 보기

Vincent Tan: Oysters are HUGE

M. R.: Upstairs in a nondescript building in the middle of the expat-friendly Azabujuban district of Tokyo, this French restaurant offers affordable, almost authentic tasting French cuisine. A good choice!

R: The wood-fired pizzas, breadsticks 😍 all made by italians from Napoli

Jase W: Pretty good pizza! Good for when you're craving it in Japan.

Vincent Tan: Quality classical French cuisine in a sophisticated yet casual setting. Superb service.