The prosciutto-stuffed croissants & flaky bacon-maple biscuits are sublime! It gets crowded on Sunday mornings so go early! Featured at PLATE LA Weekly's 5th Annual Food & Wine Event March 3rd, 2013! 자세히 보기
Rosa Parks was born a hundred years ago, on Feb. 4, 1913. In 2008, David Remnick wrote about her funeral, held in Detroit, at Greater Grace Temple Church. Here's a look: 자세히 보기
On Monday nights, select bottles of wine are half-price, and the discounted bottles come with gratis snacks. Via CityEats.com 자세히 보기
There is a 40-bottle list of Italian wines, all available for $40. The sommelier also curates a reserved wine list for something a little more special. Via CityEats.com 자세히 보기
Going non-alcoholic? The restaurant serves an assortment of homemade sodas worth trying (flavors include Fennel and Passion Fruit). Via CityEats.com 자세히 보기
Don’t miss the Rendang Burger, a dense, spicy beef patty topped with a melting layer of Cabot clothbound cheddar and served alongside gingery fries. Via CityEats.com 자세히 보기
The restaurant offers two different prices for each dish. The higher price denotes a standard size, and the lower price denotes a tasting size for those who like to mix and match. Via CityEats.com 자세히 보기
Add extra spice to Happy Hour (daily before 7pm) with the kitchen’s homemade salsas and condiments – the spicy ketchup is killer with papas. Via CityEats.com 자세히 보기
Do not miss the DuMont Burger. It’s so outlandishly popular that DuMont opened a burger-centric sister restaurant in 2005 to satisfy the patty demands. Via CityEats.com 자세히 보기
The entrée options under "Things to Share" are the perfect date-night choice: Try the whole roasted chicken with seasonal vegetables or the juicy Porterhouse. Via CityEats.com 자세히 보기
Happy hour runs Monday through Friday from 4-7pm and on Saturdays, there’s a $28 prix fixe menu from 11:45am-5pm and $10 bottomless mojitos and raspberry mimosas. Via CityEats.com 자세히 보기
Ask for a side of 21 Sauce, a spicy blend of ketchup, English mustard, Worcestershire, horseradish and white wine, the sauce has been a signature staple for over 60 years. Via CityEats.com 자세히 보기
Too full for dessert? Order the Café Brûlot, a giant bowl of tableside-flambéed coffee with orange liqueur and spices. Via CityEats.com 자세히 보기
The cheese menu suggests the perfect wine for each one, taking the pairing guesswork out of it for the customer & the global wine list offers roughly 16 wines by the glass and nearly 100 bottles. 자세히 보기
Try the Delux Burger! Soft baguette, all-natural beef, gooey gruyere, caramelized onions, applewood-smoked bacon, and a pinch of fresh arugula - it's one of Michele Laudig's 100 Favorite Dishes! 자세히 보기
Bigger than New York City's Central Park, it's easy to lose yourself here with little lakes, beer gardens and the Chinesischer Turm: this is a favorite spot for a beautifully sunny day. 자세히 보기
There's nothing here that isn't good. But parking can be difficult, so plan on carpooling if coming with a large group. 자세히 보기
Trying to figure out which Louisiana-made hot sauce to shake into your gumbo? Crystal sauce adds rounded, smoky pepper notes, while Tabasco delivers a tangy kick. Via CityEats.com 자세히 보기
Local seafood shines here, especially in the bouillabaisse. It brims with tender fruits de mer in a robust saffron-tomato broth. Via CityEats.com 자세히 보기
If you want a pisco sour, you're in the right place: The foamy, tart, lightly bitter version of the Peruvian national cocktail flows like water. 자세히 보기
Filter's a cozy, garden-level caffeine cave serving up artisan lattes and seven different pour-over coffee cups from Ethiopian Sidamo to Sumatra Lingtong. 자세히 보기
We recommend the New England lobster roll with lemon mayo, or the brioche-bunned, house-blended chuck/ short rib brisket/ hanger steak burger w/ aged white cheddar they call "The Daily Grind." 자세히 보기
Hungry for breakfast? Hit up the Fifth Wheel down San Leandro Blvd from the San Leandro BART Station for a made-to-order breakfast. Its a San Leandro institution! 자세히 보기
One of downtown's newest literary landmarks, the Last Bookstore is a cavernous space housed in an old bank building. It houses a wide variety of books plus vinyl records and a coffee shop. 자세히 보기
This isn't a dream. It's the appropriately-titled Egg on Your Face -- a bacon-wrapped dog w/ queso fresco, jalapeno onion relish, chipotle aioli, carne asada(!), chorizo(!!), AND a fried egg (!!!). 자세히 보기
Drakes Haus is adding their own red liquid (Merlot!) to burgers before grilling them, resulting in ultra-juicy meat topped with inventive international fixins. 자세히 보기
It's almost a joke how XL this burger is, which makes it funny that the HQ Niman Ranch beef's also topped with avocado, house-smoked bacon, and Danish bleu cheese. 자세히 보기
That towering Adonis is just cornmeal-breaded fried chicken on an organic corn waffle slathered in pink peppercorn syrup, chipotle hot sauce, and creme fraiche. 자세히 보기