Julia Millot

"Get the clams and mozzarella toast to start, the mafaldini, gnocchi, agnolotti and spaghetti and sea bass for mains. Skip the rigatoni. Try the blowfish is you’re a fish fan and save room for dessert!"

"The mafaldini was like a really delicious cacio e pepe but with a unique taste. The ricotta gnocchi was the tastiest pasta and the spaghetti was understated and perfect. Must get the mozzarella toast!"

"Friendly staff, beautiful space and great coffee! Also had some good eggs and bread :)"

"This is what all fish tacos should aspire to be - hands down best I’ve ever had"

"Lemon pistachio donut is the best!"

"Why are Museum cafes so good?? Cauliflower soup and graham cracker chocolate chip cookies were great!"