Adnan Sarwar

"Decent Buryan (Slow cooked lamb). Very good Parde Pilav (Chicken Rice cooked enclosed in a thin, flaky crust) Many similar places in the same area. Some are better. Try Sur Ocakbasi."

"I love this place. Get some baklava porsiyon (portions of 2 or 3), Cey Tea on the side. Sit outside. Enjoy the lovely sweet snack and watch the world go by. Staff speaks reasonable English too."

"Juat have some local Efes beer and take in the sights and sounds before moving somewhere else for dinner. Food is really nothing to write home about but that is true for the entire Nevizade scene."

"Great place for breakfast in Karakoy. Long queues of locals on the weekend so you know its good! Research b4 going as to what you want to eat and what its called. Staff is not well versed in English."

"A gem in an otherwise tourist trap area. The draught beer selection,even though not extensive by any stretch of imagination, is well thought out.Staff is lovely & more so once they get to know you ;)"