Among the city's better Ethiopian restaurants. Vegetables are great here, but the tartare is our favorite dish.
The slices are large, a little salty, and moderately greasy in that great New York slice kinda way. The aged mozzarella is flavorful and sparingly applied, and the sauce is sweet and tangy.
Grand Marnier shrimp and pillowy mu shu make for an elegant pre-Lincoln Center meal best taken with martinis and friends.
