Adam Molyneux-Berry: The ribs, sandwiches and brussel sprouts are truly epic. I’ve been coming at least once a week since I discovered this place! Come before 8 to avoid the queues. Be warned, they’re food runs out!
Crystal Park: Yooo the brisket here is amaaaaazingggg and the short rib is sooo worth the price. Also the Brussels sprouts omg I dream of them that's how good they are.
1346 Florida Ave NW (btwn 13th & 14th St NW), 워싱턴 D.C., D.C.
음식점 · U-Street · 25개의 팁과 리뷰
Ashley Rose: Take a group of friends. Sit at the communal table and indulge in a Georgian feast. Aside from the incredible lamb- the spreads were a surprise favorite especially the garlicky whipped olive oil.
Washington Post: With its small plates and fresh fish, this serene Japanese restaurant, just 40 seats on two floors, attracts Japanese speakers in droves.
지중해 음식점 · Downtown-Penn Quarter-Chinatown · 412개의 팁과 리뷰
Suzanne L: Absolutely amazing, creative and flavoursome mezze. Brussel sprouts with berries, scallops with dill, melt-in-the-mouth lamb shank with eggplant puree, baklava icecream and amazing melon sorbet. Every
1805 14th St NW (Between S & T St NW), 워싱턴 D.C., D.C.
음식점 · U-Street · 23개의 팁과 리뷰
Gilt City: This place serves up savory spreads, house-made sandwiches, charcuterie and more – plus extras to stock the perfect luxe kitchen and pantry, including wine, olive oil, crackers and much more.