Throw back a spicy, chocolaty Mole Manhattan. Made with Carpano Antica, it’s excellent cocktail revisionism: 자세히 보기
Kick back at this colorful, casual Cuba-meets-Mexico hybrid cafe with a Fedora on and their specialty Morito - a Margarita/Mojito hybrid - in hand. 자세히 보기
Canele is one of the few neighborhood spots in LA. Brunch is no slouch. Make sure to come early to beat the crowd. [Eater 38 Member] 자세히 보기
LA's most famous old school deli, do not miss the pastrami sandwich! [Eater 38 Member] 자세히 보기
In addition to a new full bar program, chef Jeremy Fox's lighter California-style veggie-centered dishes shine, making the staple westside date spot once again obligatory. [Eater 38 Member]
Standout dishes include the seafood pajeon, pan-fried yellow corvina, sauteed spicy octopus, or steaming bean curd soup. Don't forget the rustic, fresh banchan that changes often. 자세히 보기
With Luke Reyes pushing out seasonal American fare in a room seemingly designed as a strict period piece Hollywood set, this is one of the hardest tables in LA to get. 자세히 보기
