Eater: New American, gastropub-style restaurant in the Quarter helmed by Chef Alex Harrell. Widely acclaimed as a very high-end restaurant at a price point that’s high but not terrifying. [Eater 38 Member]
Epicurious: Po'boys are the specialty here at this revamped neighborhood joint that used to have a beef-gravy-dispensing faucet on the premises. The faucet is gone, but the po'boys are just as good as ever.
뉴 아메리카 음식점 · Central Business District · 22개의 팁과 리뷰
Epicurious: Soulful Southern cooking is done right here at this local restaurant (proud natives - and married couple - own and cook here). Try the rotisserie-roasted ducks brined in sweet tea for a savory meal.
Epicurious: This neighborhood restaurant has a comfortable vibe - and the food is comfortable too. Try the smoked double-cut pork chops, but be prepared to wait for them - no reservations here!
Epicurious: The spices of Thai food are not that different from those of traditional Creole food, making this venue a local favorite. Prices are low, but remember to BYOB to wash those spices down.
Michelle: Jazz Brunch on Sundays usually includes a second line around the restaurant. The patio is beautiful, as is any room looking out onto it. And the 25cent Martini Lunch on Fridays is a must.