The grub here's classic French, but spiced up w/ high & low American influences, while the décor merges elegant & modern trappings & jeans-friendly service. [NYC&COSRW, Lunch: $24.07 & Dinner: $35]
Recommended: Marinated big-eye tuna, crispy bacon, pork ravioli; roasted sturgeon, scallops; roasted and braised suckling pig, roasted vegetables; gnocchi, risotto; ice cream, sorbets, pain perdu. 자세히 보기
We prefer the less formal tap room up front, where the prices are gentler but the food is just as good.
Definitely get the beer pairing with the tasting menu. And don't forget to pay with Cover!
Quality of sushi is outstanding- would rank Gari at the top of the places in Manhattan. There are no bargains here. Get salmon sushi with roasted tomato and spicy scallop hand roll.
Great food -- go for any of the spicy noodles or the cumin lamb "burger". Or get both, and still pay under $10. Not much seating though -- you'll have to take it to go during peak meal times.
Absolutely unreal, one of the best Korean meals I've had in a long time. Come with a date, share 5-6 dishes. The stars: fried chicken and pork belly & kimchi.
Dope - expensive. Grab a beer from the fridge, get an app, butter chicken is super sweet, and the softest basmati rice. It'll run you $100 for two but so so good. Eat slowly.
Delicious curry sausage! Different sauces! Sweet potato fries are great! They offer also vegan curry sausage with vegan sauce! Good selection of gin and tonics starting from 3,50 for 2cl.
Head straight for the tasting menu to get the full effect. The tuna and black bass are the kind of standouts that bring in those 3 lauded Michelin Stars.
The atmosphere is very warm and charming and the entire space helps create the illusion that you are no longer in NYC but at an upstate manor.
The sandwiches were the best thing here -- go for the turkey, brie, and apple pretzel sandwich with their amazing honey mustard.
👏👏👏 Delicious teishoku, price justified by huge portions. Egg custard comes with every set and takes my taste buds to heaven. 😍
The salmon saikyo and the mackerel were phenomenal. All must eats. And it's 100% worth getting it as a set as you get so many other delicious things with your food!
Well-paired, complex and tasty food. Dining in the Dark there is really an experience because of the quality of the food!
We're obsessed with their sheep's ricotta cheese and black truffle honey bruchetta. Don't think, just get it. Pair it with the gnocchi di ricotta and a wine by the glass for a perfect experience.
David Chang's awesome, new Korean leaning Italian restaurant. Feels like Ssam Bar in ambition, quality, and price. Get all the pastas: Cace e Pepe, Chicken & Dumplings (soup), and Clams Grand Lisboa.
Dry Hot Pot. Choosing 8-10 ingredients was good for two people. Fried dumplings are good too.
This place is Michelin star worthy! Beautiful presentation and delicious food. Go for chefs tasting, order the pathar beef kebab, duck chettinad, sweet pick rib, dal ghost and butter chicken naan.
At this sunny new restaurant in The Standard East Village, John Fraser is serving an inspired version of California cuisine. The roasted beets, carrots Wellington, and lamb saddle are early standouts.
SWEDEN: Set on 24,000 acres of pristine farmland in Järpen, some 750 km north of Stockholm, Chef Magnus Nilsson's 12-seat restaurant is currently one of the hottest culinary spots in Europe 자세히 보기
Italian/Japanese fusion. Delicate, creative, umami-laced food for moderate prices. Small, cozy place. Need reservations. Crab and cod roe gnocci are mouthwatering. Potato gratin with uni is a must.
LCD Soundsystem's James Murphy is a founding partner, and did all of the sound design. There are vegetable-centric small plates, and cultured butter and Iberico lardo with brazil nuts. Oh, and wine. 자세히 보기
