Enjoy a big portion of corned-beef hash with two well-poached eggs ($14) or a kale salad with clothbound cheddar ($11). The warm biscuits with jam are an excellent side ($3). 자세히 보기
The team behind Egg has opened this Williamsburg restaurant for lunch. The menu includes a lamb-shoulder sandwich on sourdough. Dinner will launch on Friday, April 13. 자세히 보기
A popular brunch item is the two-eggs any style, made with farm-fresh eggs, house-made marmalade and locally sourced bacon or sausage 자세히 보기
Artfully plated lunchboxes are the most popular items, offering an appetizer, entrée, soup and side on one compartmentalized plate. 자세히 보기
For a morning wake-up call, try the Trippa Malaysiana. Brunch features comfort foods like Ricotta Flapjack Stack with smoked maple syrup and bacon and Brisket Hash with burnt ends and a fried egg. 자세히 보기
The menu is strong on hearty takes on brunch classics like boudin noir sausage with egg chickpeas and cilantro toast; duck leg with yolk and sweet potato; and roasted eggs and mushrooms. 자세히 보기
The brunch menu ventures into playful fare like the most popular dish, "eggs in a nest," two eggs served any style over parmesan toast. The mimosas, bloody Marys and sunflower martinis are also good. 자세히 보기