Eater: Noodle fans line up daily at 5 PM to get a table at this East Village Japanese restaurant before the real crowds form, because the ramen is just that good. [Eater 38 Member]
Eater: Skip all the Chinese-American dishes and order straight from the Sichuan section of the menu. The dining room is way nicer than it needs to be. [Eater 38 Member]