Luke White: They have free portable wifi devices to take around the city for hotel guests. The rooms are small but super comfortable. Awesome hotel for the price.
Luke White: The tuna, the suckling pig, the bacalao ravioli, and probably the most perfectly cooked piece of foie gras you'll ever eat for € 3.90. Best pinxto bar in San Sebastián.
Luke White: Try the pulpo a la plantxa with membrillo (quince), the risotto with goat cheese, the pork 'kebab' (curried pork ribs), the tuna-stuffed tomato, and the 'bomba' rice (with squid). Amazing pintxos here