Andrew C.: Been going here for almost 12 years, even though I moved out of NYC 11 years ago. Menu continues to change, but the favorites are permanent now. Love the new flavor twists that Chika dreams up.
Andrew C.: Fun to revisit this establishment. It's upper-middle diner quality. But you should be going there for the cheesecakes anyway. Staff is really friendly - chat with them!
Andrew C.: They've done a good job making it feel like you're at a private apartment rather than a hotel. Service is very attentive. But location is not good if you're using taxis - hard to get.
Andrew C.: Broader menu than the shop at Robinson's. Need to try the rest of the newer items on the menu, but will give the katsu kari a pass from now on.
Andrew C.: The free cupping sessions every Sunday are a great way to learn more about coffee. Their equipment stock is solid from the beginner to a pro. Great space and friendly, helpful staff!
Andrew C.: It's pan-Asian, not fusion. Menu's a bit schizo, but all the dishes are done well & the flavors are rich & delightful. Will definitely come back.
Andrew C.: Some really innovative sushi here, but is not all edgy stuff. Hamamoto-san delivers the traditional items beautifully as well. His red vinegar sushi rice is awesome too!