Tasty menu coupled with a gallery inside a converted power station. Winner! 자세히 보기
"Jay thinks the Hunanese food at Bashan is great, and will take on anyone who says otherwise…..." 자세히 보기
"There's a lot to be said for sticking to what you're good at – and this tiny Japanese place is very good at making noodles indeed..." 자세히 보기
"A refreshingly rough 'n' ready, slightly ramshackle place with excellent blackboard specials, such as pappardelle pasta with a slow-cooked pork ragu or pressed organic brawn terrine..." 자세히 보기