Eater: The buttermilk fried chicken with organic spinach salad is a culinary contradiction even the most calorie conscious will want to partake in. [Eater 38 Member]
Eater: Pascal Oudin doesn't need a Food Network show, a manic Twitter account, or a publicist to explain why his cozy, fine, contemporary French restaurant has been in biz since 2000. [Eater 38 Member]
Eater: A throwback which serves elegant Italian fare. Osteria del Teatro was around South Beach well before "Italian" meant serving sushi. [Eater 38 Member] 자세히 보기
Eater: Horacio Rivadero's small plates made with locally sourced, sustainable ingredients are creating a huge buzz for this tiny, cozy, chic neighborhood spot. [Eater 38 Member]
Eater: Locals still love it, even if they'd rather chase its food truck, The Fish Box, around town instead of standing in line with Fieri fans. [Eater 38 Member]
Travel Channel: Tony tries a duck herb sandwich on a potato roll with mustard and ketchup, garnished with black plum cilantro. As seen on Travel Channel’s The Layover with Anthony Bourdain.
Travel Channel: Try the fried pork shoulder, fried plantains and a salad for a Haitian-style meal. As recommended by Travel Channel host, Anthony Bourdain.
Travel Channel: One of the last dive bars left in South Beach. Good for late afternoons or late nights! As seen on Travel Channel’s The Layover with Anthony Bourdain.
Travel Channel: Choose from 21 different varieties of the ‘hot dog.’ Tony gets a Columbian and the Edgar Special! As seen on Travel Channel’s The Layover with Anthony Bourdain.