Jason Fong

"Mazesoba DX"

"Bad sushi, bad service. Chef with bad attitude literally wagging his finger and scolding people for not putting the menu or the soy sauce in his designated place 🙄 Sushi wasn't even good 🙄"

"CB airport 50 mins in the queue still haven't clear immigration. So damn crowded but officers still can't be bothered to open more counters."

"Not clean! Simply simply wash only 😡"

"Take note corkage is now RM30, presumably because they now sell alcohol. Still a reasonable price. Oysters and sashimi grade seafood at prices that won't burn a hole in your pocket. Recommended"

"Believe the hype when it comes to the duck. Other than that, I'd say stick to their specialties (i.e. the dishes that everyone orders) cos some of their other dishes can be hit and miss"