Mpls.St.Paul Magazine: Try the Daily Tartine. Each day, the bakers take one of their artisan loaves (please let it be beer bread) and feature an open-faced sandwich, piled with fresh, cheffy ingredients.
Mpls.St.Paul Magazine: Don't miss the Macho Camacho Margarita, which offers a beautiful blend of blood-orange syrup and twice-distilled 100-proof 1800 Black Label Select Silver tequila, a splash of cava, and an ancho-chile