1357 Abbot Kinney Blvd (at California Ave), 로스앤젤레스, CA
아이스크림 가게 · Venice · 153개의 팁과 리뷰
Ruth Szotten: Have to have the waffle cone - freshly made and incredibly tasty. I had a split scoop of salted, malted choc chip cookie dough and the almond brittle. Both fab.
Ruth Szotten: A fantastic vegan Mexican restaurant. Everything was delicious & fresh. Try crab cakes for starters and flautas for mains (and the pumpkin empanadas if they're on special again!)
Ruth Szotten: The rosa sauce over the chestnut sauce anyday - latter was bland. Apple pie over the fudge cake too (though the latter in this case was pretty damn good!)
Ruth Szotten: Everything was superb. Particular standout dishes from vegan tasting menu: the courgette dish and the strawberry salad. Service was attentive and food delicious.
Ruth Szotten: The pear and Gorgonzola starter was superb. The sole, as fish of the day, was cooked perfectly. The desserts were wickedly good (particularly the strawberry melba & bananas flambé)
Ruth Szotten: On our first visit we tried: sweetcorn chowder, chargrilled cauliflower, sweet potato chips with basil mayo, dumplings & halloumi flatbread burger. All amazing. Next time, must leave room for dessert
Ruth Szotten: Delicious all round. Table was a bit delayed so free prosecco to start us off. The homemade gnocchi was light and tasty. The oven baked sea bass was a treat
Campo Santo Stefano, 2801 (Campo Santo Stefano), 베네치아, 베네토 주
이탈리아 음식점 · San Marco · 49개의 팁과 리뷰
Ruth Szotten: Delicious, slightly pricey but we felt worth it. The pasta alla Norma, melanzane parmigiana and conchiglioni were highlights. Sea bass and sea bream also very good. Definitely recommend the tiramisu
Ruth Szotten: The vegetarian tasting menu is a delight. Wonderful, inventive dishes; nothing too heavy and everything complementary. The "cheesecake" was a highlight
Ruth Szotten: The sea bass katsu curry was a surprise smash. Overall, very good sushi/Japanese restaurant. Slightly expensive but very attentive staff and great food so can justify as a treat