"Great pasta, slow service... but great pasta!"
"It’s like you enter a cult. A benevolent one. Let yourself be guided, gently prodded on by the Chef, from antipasti to cassata; by waiters pouring one wine, then another, better to go with your meat."
"Quiet charm away from tourist traps. Faultless cooking. Stuffed grilled aubergine and soudjoukakya are a must!"
"Bless them! Delightful service, fine dining. Veal cheeks, hands down!"
"A piece of Paradise on the very border. Perfect hospitality. Must have the chicken and walnuts, and the carrot dessert!"
