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R&G Lounge 嶺南小館

R&G Lounge 嶺南小館

Cantonese 음식점해산물 전문점$$$$
Chinatown, 샌프란시스코
저장
공유
8.3/10
985
평가
  • 별
    EaterSF Weekly의 전문가가 이 장소를 추천합니다.
    • Eater
    • SF Weekly
  • Tips
    J Crowley
    "That and the 1/2 order or Peking duck (베이징덕) is a perfect dinner for two."(Tips 16개)
    Kelly W.
    "The roasted duck (오리로스) and greens are the best."(Tips 7개)
    JoAnne K.
    "Try the Chicken (닭) With Black Bean And Broccoli - Delicious"(Tips 10개)
    Ting S.
    "The best Chinese food (중식) in town, spoke from a Chinese."(Tips 13개)
팁 및 리뷰 아이콘273 팁 및 리뷰
필터:
  • 중식
  • 베이징덕
  • 오리로스
  • 정통
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  • SFist
    SFist8월 4, 2016
    When you get to R&G, order the "live battered crab deep-fried and sprinkled with salt & pepper" right away. It's huge and deep fried with tons of extra batter for your enjoyment. 자세히 보기
  • Maria S.
    Maria Seredina2월 23, 2015
    10회 이상 방문함
    Seriously addicted to this place and their Kung Pao chicken - have to go at least weekly to dine in or take out 😊. Fried crab and duck are also great
    좋아요 - 1주 전
  • Eater
    Eater12월 1, 2014
    R&G is one of the few Chinatown spots that delivers. Make sure to try its famed salt-and-pepper crab, Peking duck, walnut prawns, and other Cantonese banquet favorites. 자세히 보기
  • Mike W.사용자 이미지의 하트 아이콘
    Mike Winston8월 29, 2018
    Excessively decadent & pretty pricey, but my god that whole Salt & Pepper Crab is unbelievable. Salty & crispy with the sweet richness of fresh crab meat. You gotta try it one time. WinstonWanders.com
  • Eater
    Eater10월 8, 2013
    For group dining that's a notch above hole-in-the-wall, R&G is one of the few Chinatown spots that delivers. Try its famed salt-and-pepper crab, Peking duck, and walnut prawns. [Eater 38 Member]
  • Emily L.사용자 이미지의 하트 아이콘
    Emily Leung1월 7, 2018
    Our group's must-have dishes: fried chicken stuffed w/ glutinous rice ("loh mai gie" - must call and pre-order with reservation), salted egg yolk fried crab, dried scallop egg white fried rice
  • Winson W.사용자 이미지의 하트 아이콘
    Winson Wong3월 6, 2016
    Good Cantonese food in San Francisco. Famous for their salt and pepper crab which is indeed delicious. Go in a group so you can order more food and go family style! Service is fast but super crowded.
  • Matt H.사용자 이미지의 하트 아이콘
    Matt Healy12월 20, 2014
    If you're not here for the crab, half a Peking duck + a lighter entree is a great amount for two.
  • jansen c.사용자 이미지의 하트 아이콘
    jansen c12월 11, 2016
    5회 이상 방문함
    Authentic Cantonese food, their salt & pepper crab, steam fish and steam egg with clams are really delicious at a reasonable price. Must try!
  • J Crowley사용자 이미지의 하트 아이콘
    J Crowley9월 16, 2016
    Salt and pepper 🦀 crab is like eating fried chicken, but crab! It's pretty insane. That and the 1/2 order or Peking duck is a perfect dinner for two.
  • Brian S.사용자 이미지의 하트 아이콘
    Brian Strauss12월 10, 2019
    My favorite Chinese restaurant that is not dim sum in SF. We come during crab season and absolutely pig out. Get the black bean crab and ask them to make it spicy.
  • Wilson F.사용자 이미지의 하트 아이콘
    CRAB 🦀! Though I'd recommend banning deep fried versions (such a shame for such refined flesh)! Beyond that, delicious EVERYTHING. The place to come when one's China/Canto nostalgia kicks in.
  • Chefs Feed
    Chefs Feed12월 3, 2015
    "This great soup has shrimp, scallops, pork, dried scallops, and chopped winter melon in it. Use the pepper on the table to season it—it's there for a reason." Chef Corey Lee 자세히 보기
  • Cameron W.사용자 이미지의 하트 아이콘
    Cameron W1월 4, 2015
    The Peking duck is really good. The three little treasures with black bean sauce is very tasty and the scallop and steak cubes dish is always a hit. Be prepared for a wait.
  • Gary B.사용자 이미지의 하트 아이콘
    Gary Bacon8월 8, 2014
    Always excellent.. reasonable prices, wide variety of selections. Always busy so make a booking or get there early. There is a good bar so have a drink a chill out for a while.:-)
  • Emerson S.사용자 이미지의 하트 아이콘
    Emerson Sampaio12월 29, 2015
    I am very picky with food. I do not eat too much. I eat well! R&G Lounge is one if not the best chinese food I've ever eaten in my life. I strongly recommend the Roasted Duck. It is sublime.
  • KC S.사용자 이미지의 하트 아이콘
    KC Star12월 20, 2014
    Everything is good here. From Hong Kong style Chow Main to Salt and Pepper Crab, even a simple Pok Choy with Garlic was delicious!
  • John (.사용자 이미지의 하트 아이콘
    John (aka “PHATFoodFan”)7월 11, 2019
    25회 이상 방문함
    Every time I get the baked cod, I taste heaven because this place is the god of baked cod.
  • المهره الصعبه ماهي لأي خيال사용자 이미지의 하트 아이콘
    Not very fancy but the food is one of its kind. Try the lychee martini, the king crab and the black cod ❤️
  • Bommy사용자 이미지의 하트 아이콘
    Bommy5월 30, 2016
    Definitely make a reservation. Off-menu broccoli and prawn prawns with honey walnuts are best, although they could really add some more walnuts to the dish.
  • May L.
    May Lee7월 26, 2017
    The charsiu is seriously comparable to Hong Kong standard! And it's a very good lunch deal ($10 for charsiu wonton noodles)
  • Olga Z.
    Olga Zhukova3월 2, 2016
    Best Chinese I've ever tried and I've been to Boston and New York Chinatowns places many times! Must! Btw Michelin recommended for many years
  • Jennifer F.사용자 이미지의 하트 아이콘
    Jennifer Feng2월 27, 2014
    Really good salt and pepper crab ! Reasonable price too! Must order ! The soup is also pretty authentic and is actually HOT, not warm ! Highly recommend !
  • Garry T.사용자 이미지의 하트 아이콘
    Garry Tan12월 30, 2014
    E fu noodles, crab, and beef dishes are all must eat. Mustard greens also super good.
  • Monica🚒 .사용자 이미지의 하트 아이콘
    The crispy duck is delicious! Every portion of the rest of menu can be shared up to 4 people
  • Brad T.
    Brad T9월 5, 2014
    5회 이상 방문함
    Lots of great food (won't even mention the crab). Dont let the line fool you...they run a very efficient lunch. In and out quick!
  • Ashley S.
    Ashley Shen6월 24, 2013
    Perfection, we always order: Salt & Pepper Crab (duh), Three Treasures, Roast Duck, and Chinese Broccoli with Garlic Sauce. Never fails, always amazing.
  • Martin A.
    Martin Assmann10월 12, 2014
    Authentic Chinese food, including specialties like swallows nest soup. This restaurant is also mentioned by the famous Michelin Guide.
  • Leslie F.사용자 이미지의 하트 아이콘
    Leslie Frausto8월 23, 2017
    Amazing wonton soup, duck was incredible. I will definitely be back and will order the crab that looked delicious!
  • Eater
    Eater12월 1, 2010
    It's step up in price from the typical Chinatown joint, but the cavernous R&G is a favorite of many and the fried Dungeness has become a signature. [Eater 38 Member]
  • Athena C.
    Athena Chang11월 20, 2015
    Try the Special Beef - Glad to check out Anthony bourdain's spot. Delicious but small portion. (via @Foodspotting)
  • Mystie R.사용자 이미지의 하트 아이콘
    Mystie Rodriguez9월 1, 2015
    The best king crab in the city!!! We went here twice in a week for the crab cooked 4 ways. Amazing!
  • Thomas W.사용자 이미지의 하트 아이콘
    Thomas Wong11월 19, 2011
    5회 이상 방문함
    Salt N pepper Dungeness Crab and Seafood in A Clay Pot is incredible. The Chinese Banquet menu is wonderful but expensive! A great place for special occasions!
  • Ness  🌸💜🌸 M.
    Ness 🌸💜🌸 M9월 20, 2013
    Best crab dish in town. Also try the special beef and abalone with fresh greens. You'll enjoy these chef's specialties.
  • Nicholas Y.사용자 이미지의 하트 아이콘
    Nicholas Yudha7월 23, 2015
    The crab is a must. Ordered the special beef, and honey chicken with garlic too. Great food.
  • Ada C.
    Ada Chiu1월 15, 2013
    Salt and pepper crab was amazing! Also ordered the prawns with walnuts and that didn't disappoint. Can't wait to come back here.
  • Jennifer K.
    The roasted chicken is very good, but even the half is enough to share between two or three with a side of steamed rice.
  • Améredia
    Améredia7월 14, 2011
    They have more than 6 or 7 ways to cook crab. From salt and pepper to steamed with egg white and Chinese wine. It's a flat rate no matter how it's prepared! Enjoy.
  • Andrew S.사용자 이미지의 하트 아이콘
    Andrew S8월 12, 2015
    Salt and Pepper crab is one of the best things you'll ever eat.
  • Tatevik P.
    Tatevik Parsamyan4월 9, 2013
    The special beef is really delicious! Tender, saucy. Just a tiny bit sweet for my taste. Definitely a must try dish!
  • Athena C.
    Athena Chang11월 20, 2015
    Try the Stirred Fried Lamb w/ Green Onion - Tasty and can barely taste lamb but pricey for small portion. (via @Foodspotting)
  • Carlos M.
    Carlos M.9월 2, 2012
    R&G Beef and Honey Spare Ribs are great. Overall good food / Decent price. HORRIBLE SERVICE!! .. If this place had better service it would definitely earn that 5th star.
  • Tracy P.
    Tracy Playle10월 8, 2012
    Food here is excellent but they sell shark fin soup which is incredibly inhumane. Please support in trying to get this otherwise excellent restaurant to take this unnecessary dish off their menu.
  • Melissa D.
    Melissa Dagdagan10월 28, 2014
    10회 이상 방문함
    If you don't order the large salt and pepper crab, then you obviously missed the point for coming here! Yummmm!
  • Steve F.사용자 이미지의 하트 아이콘
    Steve Fadden12월 15, 2012
    Try the Seafood Clay Pot - Generous, chewy pieces of seafood with a tasty broth, and cilantro provides a unique note!
  • Jerry H.
    Jerry Hong1월 19, 2013
    Get the salt and pepper crab. Crunchy on the outside and fresh inside. Delicious!
  • Gayle M.사용자 이미지의 하트 아이콘
    Gayle Maccia2월 29, 2016
    The crab is delicious! Just the best downtown Chinese food without going to Clement Street.
  • Norbert H.사용자 이미지의 하트 아이콘
    Norbert Hu8월 13, 2011
    10회 이상 방문함
    Look around and you'll notice every other table orders the salt 'n pepper crab. Do yourself a favor and make reservation. NOW!
  • Pawel P.사용자 이미지의 하트 아이콘
    Pawel Pietryka9월 12, 2016
    Order the deep fried salt and pepper crab and the special beef! Incredible!
  • Maarten d.사용자 이미지의 하트 아이콘
    Maarten den Braber10월 16, 2013
    Don't get the salt & pepper crab. It's a deep fried crab, devoid of any taste. Don't expect a good wine recommendation: staff will just point out the most expensive wine as "recommendation"
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