Cafe Mogador

Cafe Mogador

모로코 음식점중동 음식 전문점$$$$
East Village, 뉴욕
저장
공유
9.4/10
1,705
평가
  • Serious EatsVillage Voice의 전문가가 이 장소를 추천합니다.
    • Serious Eats
    • Village Voice
  • Sarah E.
    "I especially love the Charmoulla Lamb or Chicken (닭) with Cous-Cous."(Tips 37개)
    Abe
    "Moroccan Benedict and Sausage (소시지) paired with a Blood Orange Mary."(Tips 7개)
    Patrick B.
    "their pita bread (빵) & poached eggs"(Tips 6개)
    Sonya D.
    "Falafels are also a great appetizer (에피타이저)."(Tips 4개)
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  • Simon K.
    Simon Kratzer1월 7, 2017
    The food is delicious. I especially liked the potatoes that come with the standard brunch. Unlike other places it has lots of space so the waiting time is usually quite short.
  • Abby
    Abby2월 23, 2016
    everything is good. the best part of this place is that it's nice without being pretentious and it's good value for the food. always a great go to for dinner out with a friend or date.
  • Village Voice
    Village Voice6월 3, 2013
    Served with puffy homemade pitas, you can easily make a meal for two from five of the appetizers. Our favorites: fried eggplant with tahini, yogurt with olive oil, and spicy cumin-scented carrots.
  • Adrian P.
    Adrian Phillips3월 21, 2017
    Spicy carrots, grilled haloumi and lamb tagine with couscous was incredible. Be sure to get some hummus and dunk your pita into it and the spicy red stuff that comes on the side.
  • Kadir S.
    I’ve almost eaten my fingers! The food were so 😋 sausage which were made from beef lamb was so good and I also recommend kadayif with pistachios,feta cheese and lavender honey on. Excellent
  • Dens
    Dens12월 16, 2013
    5회 이상 방문함
    Grab the corner spot at the bar for brunch on a super busy, super crowded weekend morning. Oh and the Turkish coffee is the real deal if that's your thing.
  • Giovanni D.
    Giovanni D'Palma4월 23, 2016
    5회 이상 방문함
    One of my favorite brunch places, trick is to arrive before the brunch rush. I've never been disappointed by a meal. Try the Moroccan tea with your meal it's outstanding.
  • DoubleDeuce
    DoubleDeuce10월 25, 2015
    5회 이상 방문함
    This menu always pleases my palate as it's always fresh & unique. It can be bustling since it's on St Marks but a great spot for 2. Ask the hostess to seat you away from the door to avoid the draft.
  • Evan
    Evan1월 18, 2013
    Fresh pita, creamy hummus, and any kind of tagines. The fare here is flavorful and some of it hearty, but never heavy. A fairly-priced wine list and delicious cocktails makes this my St. Marks go-to.
  • RcL
    RcL12월 22, 2015
    Great service, great food, great drinks! I had a Oaxacan Sour, The Mixed Platter, and the Lamb Charmoulla. All were amazing! You will not be disappointed.
  • Fawziah Q.
    Fawziah Qadir11월 21, 2015
    5회 이상 방문함
    I always love the food here! The middle eastern appetizer platter is great. And the chicken lemon and olive ravine is Divine! Get a pot of mint tea too!
  • Joury I.
    Joury Ibrahim10월 16, 2016
    This place is incredible! One of the best breakfast spots in the area. I had Moroccan eggs and I regret coming here on my last day! I could've visited this place again if I had more time. RECOMMENDED
  • KE
    KE1월 2, 2017
    The space feels right out of the film Casablanca, romantic lighting et al. Food is delicious; try the potato leek soup & combo platter with naan, hummus and baba ganoush. Can be hard to get a table!
  • Village Voice
    Village Voice8월 4, 2014
    Go after 5 p.m. when, first off, they bring a lovely tray of small dishes and let you take your pick. Try the cumin-laced beet salad, the verdant tabouli, or the carrot salad. 자세히 보기
  • Basak H.
    Basak H11월 3, 2013
    Amazing Moroccan food. Get chicken tagine with lemon and olives OR lamb tagine with Casablanca sauce and cous cous! They have a great wine selection too. You might wait a little but it's worth i
  • Nancy A.
    Nancy Ackenhausen7월 22, 2015
    Don't be deceived by the simplicity of the menu! The food here is fresh, organic, well prepared and consistent. I always come back for the grilled chicken kebob over basmati rice w/ dollup of yogurt.
  • Sana C.
    Sana Currimbhoy8월 7, 2014
    Everything on the menu is extremely healthy and delicious. The dishes are large and have a comfort food feeling. The cous cous with chicken has a lot of flavor, it's my favorite dish on the menu.
  • refinery29
    refinery298월 3, 2014
    You'll find all the staples at this low-key Moroccan joint, like babaganoush and merguez sausage sandwiches, plus a few fancy-pants dishes like a bastilla chicken pastry. 자세히 보기
  • Patricia A.
    Very nice surprise as we just saw the folks eating outside. Spicy tomato omlette was relish as was the lamb sausage. Wonderful mint tea to compliment the meal. Felt like something out of Casablanca
  • Justin O.
    Justin Ordoveza1월 12, 2017
    The bastilla, a sweet and savory chicken pastry, is excellent. It takes twenty minutes to prepare. The restaurant has plenty of seating and staff is friendly.
  • Jaimee E.
    Jaimee Estreller2월 24, 2013
    10회 이상 방문함
    One of my favorite spots for brunch & dinner. Brunch - bloody mary, americano, app of labne, middle eastern eggs, side bacon. Dinner - soup of the day, mixed app plate, chx tangine w/ charmoula
  • Christine D.
    Christine DaCruz4월 24, 2014
    5회 이상 방문함
    I come here specifically for brunch and always order the same thing, country breakfast with two eggs over easy. I love the labne and Israeli salad on the side. Let's not forget the zahatar pita, yum!
  • Jillian
    Jillian12월 25, 2014
    The tomato ginger soup was piping hot and just the trick for a cold & rainy day! My lemon and olive chicken tagine was flavorful and took me back to Morocco.
  • Daniela A.
    Daniela Asaro10월 22, 2011
    5회 이상 방문함
    One of my fav restaurants. The grilled chicken skewer is delicious and extra yummy with a side of hummus. They have the best falafel I've tried as well. If I'm alone, I'll eat outside and people watch
  • Jeremiah B.
    Great atmosphere. Some of the best baba ganoush I’ve had — and the vegetable tagine might be the best vegetable dish this meat-lover has had (other than Momofuku’s water spinach...)
  • Alleycat
    Alleycat12월 30, 2012
    5회 이상 방문함
    Always so good here - best brunch in lower Manhattan! Service is good, food is good, price is good. Always busy in here, might have to wait a bit for a table, but it's worth it.
  • Maggie W.
    Maggie Walsh6월 16, 2016
    Really good service, super attentive, kept bringing more pita when we finished it! Sat us regardless of the fact they were closing in 30 min, and they didn't rush us out. Better falafel than mamoun's
  • Alexandra O.
    Alexandra Ostrow9월 27, 2013
    25회 이상 방문함
    With an outdoor seating area that looks out on St. Marks Place, you'll have plenty of people watching to keep you busy. Alternatively, the bartenders are great company as well.
  • Anneke J.
    Anneke Jong7월 28, 2012
    great brunch. i had the benedict with smoked salmon (eggs were perfect, salmon was flavorful, english muffin was delish). comes with a nice little salad and really good home fries.
  • Alexis B.
    Alexis Bendjouia10월 23, 2014
    Excellent dinner spot with very reasonable prices, delicious food and a low-key vibe. Salmon was great. Tagines are awesome.
  • Leila A.
    Leila Ali3월 27, 2014
    Best brunch spot downtown. Their chicken tagine/couscous is to die for! And the mango cocktail is so good! Best cappuccino in town. When in doubt, go to mogador.
  • Lauren M.
    Lauren Mac9월 20, 2015
    My Bastilla was a warm, flaky pastry filled with chicken and slapped with cinnamon - tasty! Although my friends duck confit was divine...fun atmosphere and fast service.
  • Ina L.
    Ina Li2월 6, 2015
    Falafel platter(12dollars) for one is more than enough but so delicious!!! The pumpkin chickpea soup is also worth trying
  • Santi A.
    Santi Amaya6월 21, 2015
    Try the Middle Eastern Eggs for breakfast. They're healthy and filling. Ask for a side of Harissa if you want a little spice. Show up early to avoid a wait!
  • Jen B.
    Jen Bekman5월 16, 2011
    25회 이상 방문함
    Hummus w/ hot sauce that is amazingly hot. Duck confit that's always on the specials menu & comes w/ amazing fries. The Bastilla. Yummy salads. Lamb tagine w/ apricots & prunes. So much is so good!
  • Charlotte S.
    Charlotte Scarf4월 19, 2015
    I loved my Mediterranean breakfast - poached eggs, tabouli, hummus and za'atar bread. Really fresh and delicious. Can't wait to return and work my way through menu.
  • Yami A.
    Yami Alonso7월 21, 2016
    Amazing falafel, hummus. Such rich in flavor and quality food. Pretty packed. No lunch on weekends only brunch + dinner
  • Nate B.
    Nate Beatty6월 23, 2015
    5회 이상 방문함
    It's settled - this is my new brunch favorite. A Moroccan twist on classic NYC brunch deviates just far enough from the norm, but still satisfies my Sunday Eggs Benedict cravings
  • Josh B.
    Josh Beckerman6월 1, 2016
    50회 이상 방문함
    One of the greats of NYC. Hummus, all breakfast items(middle eastern eggs is my fav) everything is magical! (King of hearts) -#FoodieMagician
  • Brooklyn365
    Brooklyn3657월 27, 2011
    One of our favorite East Village haunts. Sit at the bar, chat up the mix of locals and have one of the best $9 eggs/potatoes/toast/oj/espresso this side of the East River.
  • Cesar R.
    Cesar R.8월 31, 2013
    5회 이상 방문함
    Get a glass of fresh-squeezed OJ, and a side of pickles and hummus to start off. Can't go wrong with the Moroccan Benedict or Goat Cheese Omelette.
  • Erika D.
    Erika Djerf4월 9, 2017
    falafel & hummus are amazing. the halloumi breakfast over roasted tomatoes with zaatar was one for the books.
  • Sky D.
    Sky Dylan-Robbins2월 10, 2013
    The salmon and beets and herbed couscous is a truly stupendous dish. The kadaif with lavender honey (dessert), meanwhile, is of another WORLD. Foodgasm to the max.
  • Ivona H.
    Love their happy hours at the bar - with wine or drink you get small tapas to spoil your taste buds
  • Adrien
    Adrien3월 30, 2016
    Mogador for breakfast. Mogador for brunch. Mogador for dinner. Mogador for lunch. Mogador alone. Mogador with group. Mogador with a date. This place is basically your second home.. with fine cuisine
  • Hector
    Hector4월 3, 2016
    Moroccan tea is a MUST (doesn't need sugar). The veggie or lamb tagin are the way to go. Cozy authentic spot, be prepared for a wait.
  • Natalie A.
    Natalie A4월 3, 2016
    Get the vegetable tagine, has a lot of flavor and vegetables are perfectly cooked. Moroccan tea without sugar and ask for sugar on the side.
  • Angie M.
    Angie Montalvo7월 15, 2017
    The outside area is small & cramped, but the kind manager had a table inside cleaned up for us. The hummus & Moroccan eggs benedict were delicious & flavorful!
  • Nick D.
    Nick Donahue2월 23, 2011
    Country Breakfast w/ extra jam never let's me down. Service is great but it gets a bit crowded. Best to pick off times for a cooler experience. Also, if you dig coffee, try out the Turkish coffee
  • Julie D.
    Julie Dbjay12월 17, 2014
    Roasted eggplant w/tahini and grilled lamb for dinner, moroccan eggs for breakfast, pancakes for brunch, greek salad for lunch, you name it, its good! And that new bread...
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