Cantina Do Spade

와인 양조장이탈리아 음식점
San Polo, 베네치아
저장
공유
9.0/10
418
평가
  • Ina O.
    "Tried the Pasta (파스타) alla vongole and it's the best!"(Tips 8개)
    Süleyman E.
    "mixed fried seafood and tiramisu (티라미수)"(Tips 4개)
    Christian R.
    "Excellent sea food (해산물) and good pasta."(Tips 13개)
    N A.
    "... place can get really crowded (혼잡함) so make sure to come early or reserve..."(Tips 2개)
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  • Raluca M.
    Raluca Munteanu6월 17, 2016
    Spicy baby octopus as antipasti, mixed fried seafood with vegetables with vegetables as a second dish. Nice and cosy, we really enjoyed it!
  • Eleonora F.
    Eleonora F.6월 2, 2017
    Excellent local cantina with amazing food and wine! Start with the typical starters and enjoy the delicious pastas or risotto or mains!! I loved this place! An hidden gem among many touristy places
  • Arda A.
    Arda Alanlı1월 2, 2016
    Best local restaurant of Venice; happy staff, happy costumers even the f.cking fried calamari was happy as I was chewing it or I drank too much Prosecco.. Your call ..
  • Zune Lim
    Zune Lim7월 7, 2014
    The foods here are awesome! Try the cichetti (small tapas/ fried foods), pasta is good, mixed fry seafood, and I love the Tiramisu cake here, not too heavy and more cake-like!
  • Gosp O.
    Gosp Ozric8월 26, 2016
    Its a nice small bar restaurant! We go twice one for wine and one to try the cousine. I suppose is not cheap for those plates. Tha stuff are happy and helpfull but the food is poor. If hungry dont go
  • Kit&kafoodle
    Kit&kafoodle11월 4, 2014
    Sardines do spade are really nice! €1.50 each or four for €6, so try it first. The cod and tomato and fried zucchini flower is nice too! Love the tiramisu cos it's more cake than cream.
  • Michela P.
    Michela P.11월 17, 2014
    Accogliente cantina, ottimi i cicchetti ( consiglio i fiori di zucca fritti con baccalà e le sarde fritte) e buonissimi i primi di pesce. Consigliati anche i bussolai, tipici biscotti veneziani
  • Urban Cool f.
    Urban Cool fun guide12월 21, 2014
    This is one of the must try in Venice, very tasty "cicchetti" and also the main courses. They only need to fix a problem with the smell, as after dinner you need to change your clothes.
  • Tugce E.
    Tugce Esener7월 14, 2017
    The best food in Venice. Make a reservation, order the mix starter plate and the mixed fried fish. You will not regret it.
  • Bruno T.
    Bruno T.1월 2, 2016
    Bon restau où manger des bonnes pâtes, celles à l'encre de seiche sont particulièrement réussies. L'équipe est sympa, le restau est bruyant puisque la bonne ambiance y règne!
  • Letizia L.
    Cena di cicchetti! Assolutamente si! Sarde in saor, merluzzo panato e seppioline ripiene. Da provare e rimanere presi a bene! Tutto buonissimo! Prezzi modici 3 cicchetti e 1/4 di vino 15 euro.
  • Chris M.
    Chris Matheson9월 2, 2015
    We sat down for a meal of just wine, prosecco and cicchetti all of which was lovely. My favourite of the night was the octopus in totamto sauce
  • Elena A.
    The food was amazing!!! Good wine, great service!! Definitely where locals go. Try the fried calamari if you can.
  • Eleonora Z.
    Eleonora Zorzi6월 21, 2015
    One of the best Bacari in Venezia. Traditional food on a young and friendly environment. Get meatballs.
  • Katka M.
    Katka Malinová9월 11, 2017
    The best ravioli in my life!! Nice staff, amazing food and pretty interior! Not expensive. The best choice!
  • Chris H.
    Chris Heathcote10월 30, 2013
    Great little restaurant and bar, serving a variety of cichetti, including a variety of fried things, including courgette flowers in season.
  • Tommaso G.
    Posto fantastico, piccolo ma pieno di persone... e cibo! Il posto migliore dove ho mangiato cicchetti durante il mio soggiorno a Venezia. Buono buono, è un passaggio obbligato se siete a Venezia!
  • Gustavo
    Gustavo1월 24, 2017
    O lugar é informal, mas bem agradável. Possui boas opções de vinho, inclusive por taça. Para quem quer experimentar diversos sabores, sugiro o cicchetti. Provei boas surpresas.
  • Angela N.
    Angela Natividad3월 29, 2017
    Intimate but also fam-friendly. I will always remember their enormous calamari and pasta dishes with fondness. Also, the art's cool.
  • Ina O.
    Ina Ophaug10월 8, 2016
    The mussels antipasti is amazing! Tried the Pasta alla vongole and it's the best! Came back 3 times, best plaze in Venice!
  • Dimitar D.
    Dimitar Dinchev9월 1, 2014
    Try the chichetti, they are really good here. Also the house wine (de la cassa) is more then satisfying to enjoy them :)
  • Martin Malafaktor
    Martin Malafaktor4월 25, 2017
    Everything is great here! Must try the Ravioloni Ricotta Con Burro E Salvia!
  • Mike W.
    Mike Walker5월 27, 2016
    Everything we tried was delicious, but particularly the swordfish (spade). Not surprising, given that it's in the restaurant's name!
  • Ashleigh G.
    Ashleigh Gardner9월 26, 2016
    Lively and authentic cicchetti spot. Arrive early and expect to wait since it's a small location the fills up fast.
  • Chiara D.
    Chiara De Simone11월 15, 2015
    Se volete evitare i luoghi turistici passate di qui: Antipasti tipici della cucina veneziana e frittini vari ottimi! Le porzioni sono abbondanti e il prezzo è adeguato alla qualità/quantità.
  • Merve S.
    Merve Savas4월 24, 2015
    This is really a good restaurant you can find in Venice with lowest price. Fried fish and house wine is great.
  • N A.
    N Ald10월 29, 2017
    Very friendly workers and tasty food, the place can get really crowded so make sure to come early or reserve beforehand.
  • George B.
    George Bickersteth1월 25, 2017
    Best restaurant in Venice! Amazing food, lovely service and great atmosphere xxx
  • Katerina A.
    Katerina Andr6월 15, 2015
    We weren't really lucky with the table-very noisy inside, so you cant really relax! Although the food was fine, fish is fresh and comes with a salad!
  • Wanqiu Y.
    Wanqiu Yang11월 28, 2015
    You must try spaghetti with cuttlefish in black!Very delicious!
  • Muharrem U.
    Koku hariç herşey güzel . İster atıştırmalık ister akşam yemeği ve şarap. Deniz ürünlerinde çok iyiler ve tabi ki Güleryüz ve sıcak ortam
  • Christina O.
    Awesome food, smiling staff, and good wine. Highly recommend! :)
  • Rawabi A.
    Rawabi Aldosari10월 29, 2017
    The anti pasta of mixed seafood are very delicious the ricotta pasta are also very nice also the shell
  • Creta
    Creta12월 8, 2015
    Portions big, food quality is very good, not expensive, service is also great!
  • Alix D.
    Alix De Grez2월 14, 2016
    Great restaurant. Delicious mussels and pumpkins raviolis. It is essential to book a table!
  • Kenneth W.
    Kenneth Wong7월 29, 2017
    Good food with good wine selection. Try the seafood risotto if they have it in the menu.
  • Alex S.
    Alex Shtyfura5월 15, 2015
    Отличный просэкко, ножка краба, баккала в панировке и пончики с анчоусами и мацареллой!
  • Jane B.
    Jane Benham8월 15, 2017
    Food was nice (tad bit expensive for what you get but still nice) but the staff were a bit grumpy. Delicious and inexpensive wine
  • Jonhy P.
    Jonhy Prieto10월 16, 2016
    Muuuuuu petao, hay que ir con reserva y aun asi a rebentar. Los precios medios pero la comida está muy rica. Y preparan muy bien el spritz.
  • Taysa Inara P.
    Sguazzetto di cozze, o melhor molho que já com, tudo em equilíbrio, acidez, pimenta, sal!
  • Eleni Lena D.
    Eleni Lena Digid8월 29, 2014
    Try the risotto with seafood for lunch with a glass of gingerino!
  • Kim B.
    Kim Boutin3월 12, 2016
    Highly recommended! Don't forget to book a table. Try the raviolis and seafood antipastis.
  • Luca F.
    Luca Ferrero5월 2, 2014
    Il bacaro più famoso di Venezia! A un passo dal Mercato, l'anima gustosa della città. Sensazionale il baccalà. Cena da re.
  • Ivi B.
    Ivi Bojilova5월 26, 2017
    The service was very nice and attentively. Very delicious food! Nice atmosphere 🇮🇹❤️
  • Luca C.
    Luca Chiappini3월 25, 2013
    Si mangia davvero bene e a prezzi relativamente buoni per essere a Venezia! Consiglio le polpettine in umido e il filetto con le patate.
  • Andreas A.
    Andreas Adam3월 31, 2015
    Original Italian atmosphere and great quality Venetian food, especially cicchetti
  • Natalia C.
    Natalia Capuzzi3월 2, 2015
    Great hidden restaurant, really good antipasti.. Try the sardines!!
  • Sam D.
    Sam Donzelli3월 26, 2016
    Incredible food but long wait and the staff was the least friendly encountered in Venice
  • Padrona D.
    I cicchetti del bancone 😍. Da provare il baccalà e le seppie in umido. Sempre affollato ma carico di atmosfera.
  • Kate R.
    Белиссимо))) а на самом деле, уютный ресторанчик с адекватными ценами и хорошей едой
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