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해산물 전문점$$$$
Fort Crockett, 갤버스턴
  • Gulfscapes
    "Wedge salad, gumbo, Red snapper wade and shrimp (새우) wade - yummy."(Tips 16개)
    "Pecan pie (피칸파이)- my fav since I was a little girl."(Tips 3개)
    Tennis F.
    "soup or salad (샐러드) & dessert for price"(Tips 4개)
    Ahmie B.
    "Yummy crab cake (케이크), crab claws and bisque Will be back to try more."(Tips 4개)
68 팁 및 리뷰
  • 새우
  • 해산물
  • 데이트 하기 좋음
  • 샐러드
  • 케이크
로그인하여 여기에 팁을 남겨보세요.

  • 최근
  • 인기있는
  • Marco N.
    Great dinner with a group of 5. Outstanding crab apps. Don't be fooled by the crab cheese cake! Great fish dinners and amazing desserts!!! And our man Alan was fantastic!!!!
  • Dustin G.
    Had the combo platter, the scallops were outstanding, the whole thing was very good.
  • Leigh S.
    Over priced for the quality of food! Ordered a filet (medium rare) came out burnt! Husband and kinds were not at all impressed with their food either.., would not recommend to anyone!
  • Jack T.
    Jack Tar1월 19, 2017
    The cold shrimp plate where the shrimp are cut square.
  • Jack T.
    Jack Tar1월 19, 2017
    I heard my Uncle raving about Gaidos in the 60's ... In Europe, I heard a couple talking about Gaido's as the best seafood in America. I have been many times by accident and will go back again.
  • Alexander J.
    Alexander Jackl1월 1, 2017
    The tomatoes and grilled charcoal oysters are all amazing. Try the bisque- to due for.
  • Bill S.
    Bill Staney9월 30, 2016
    The seafood salads are great.
  • Chris M.
    Chris Mochinski6월 28, 2016
    Crystal B is such a great server. Very good attitude. Tile is exceptional.
  • Michelle H.
    Michelle Hicks6월 2, 2016
    I feel like there was a definite difference in sides of restaurant. "Casual" and "Fancy" sides. We were casual from the beach. We saw kids leave for prom after they ate. They weren't sittingour side.
  • Michelle H.
    Michelle Hicks6월 2, 2016
    I loved my pesto pasta. I added shrimp. Only 5 shrimp, but they were big and delicious. My bf wasn't in love with soft shell crab. Comes breaded and fried. Not sure if he ordered it fried.
  • Jeff C.
    Jeff Colwell4월 3, 2016
    Probably the best seafood I've ever had. You don't get to be a 105 yr institution by doing things wrong.
  • Darren V.
    Darren Van Horn2월 4, 2016
    Great gumbo. Best shrimp dishes on the island.
  • Alana H.
    Alana Hadley12월 7, 2015
    Blue soft shell crab
  • Raven C.
    The dessert wine called icewine is the best
  • Raven C.
    Best scallops and tasty shrimp. Charcoal oysters are excellent!
  • misti b.
    misti brock7월 10, 2015
    The food was amazing! The Lump Avocado dinner portion was massive and quite healthy. The ahi tuna steak was perfect! The service was a bit slow. The building is old and smells like mildew in spots.
  • Alex H.
    Alex Heldt7월 8, 2015
    Best grits I've ever had. Fresh seafood prepared any way and perfectly every time. Pecan pie is legit. Crab cakes and wine selection were excellent.
  • Ahmie B.
    Ahmie Becks6월 6, 2015
    Presents itself as fancy. Food is good, wait staff is overdone. Yummy crab cake, crab claws and bisque Will be back to try more.
  • Rockermom V.
    Rockermom Varga4월 19, 2015
  • Tatum M.
    Tatum MacNaughton1월 25, 2015
    Snow crab!
  • Harry
    Harry1월 18, 2015
    Best flounder I've ever had, it wasn't really improved by the crawfish stuffing. I felt a little sorry for him, he was probably swimming around with his friends this morning
  • Miriam G.
    Miriam Goldman12월 28, 2014
    5회 이상 방문함
    The best seafood in Texas for a hundred years running. Period.
  • Word C.
    Word Cotton12월 3, 2014
    The crab cake
  • Rachel M.
    Rachel Mayo9월 1, 2014
    5회 이상 방문함
    Ordered a bowl of the Lobster Bisque, which is always amazing, as well as Stuffed Crab, which was delicious but very intense/heavy. Not sure if I could've eaten two of those (the entrée portion).
  • Michelle M.
    Michelle Mccann8월 11, 2014
    Enjoyed the Pesto Fettuccini! Hosting station needs work; when we approached, the host turned his back for a lengthy period of time before acknowledging us. Wait Staff was very at tentative
  • Mary K.
    Mary Khots8월 8, 2014
    Very tasty NY cheesecake and friendly server Luis. Like him❤️
  • Mike Mike M.
    Still old and stuffy
  • Local Houston Magazine
    You’re taken care of by folks in white shirts, the view from the Seawall will never get old and you can buy a plastic shark from the shop. 자세히 보기
  • Local Houston Magazine
    If you’re like me and you go to a restaurant not for its menu but for one dish, then a place like Gaido’s will never tire. The soft-shell crab is still untouchable. 자세히 보기
  • Courtney O.
    Courtney Ochi6월 6, 2014
    They don't offer the captain's plate anymore. The snapper Michael is great though and the crab cakes as an entree are delicious
  • Lawrence
    Lawrence5월 28, 2014
    What do you get when you make a crab Cobb salad with no lettuce? The lump Cobb tower! Awesome!
  • Mohd A.
    Mohd Alharbi5월 25, 2014
  • Cindy
    Cindy5월 5, 2014
    I always get snapper Michael w/ lump crab meat. It never disappoints! The au gratin potatoes areTHE BEST (only served family style now - doggy bag!). Pecan pie- my fav since I was a little girl.
  • Kevin G.
    Kevin Gilhooly8월 5, 2013
    Stuffed crab appetizer was excellent. Fried shrimp was meh. I'm not happy with inconsistency.
  • Kevin G.
    Kevin Gilhooly8월 5, 2013
    Drama at the hostess stand and yelling from the kitchen. Waiting for Willie Diegel to show up.
  • Tim P.
    Tim Pate7월 18, 2013
    Lovely restaurant, gross restrooms.
  • Adrian R.
    Adrian Rodriguez7월 6, 2013
    Food was good but too expensive for what you get. We were a group of 12 and there were plenty of free large tables (the place is huge) but they made us wait half an hour anyway.
  • Anita G.
    Anita Gruber5월 12, 2013
    Enjoyed the stuffed blue crab!
  • Saeed A.
    Saeed Al Mulla5월 4, 2013
    Don't ever order the oysters!
  • Nina K.
    Nina K4월 21, 2013
    First time, alright food. They're trying to make it more high end. Not a laid back atmosphere. Over priced. I would recommend Fisherman's Wharf over this.
  • Alyssa D.
    Alyssa Davis3월 3, 2013
    Snapper Michael, shrimp, gumbo and bisque were all great! If you have a few people get the dessert combo, it's awesome!
  • Vann M.
    Vann Manansala2월 3, 2013
    Try our special for today! Ask your server about it 
  • Julie YouGyoung P.
    Gulf oyster is extremely fresh!! Soup combination tastes like heaven!! Platters and fish are really fresh and delicious I love the texture of them!! Everything is really fresh!! Vann is really kind: )
  • M O.
    M O8월 11, 2012
    Great food! Grab a table by the window and ask the waiter about the restaurant's history.
  • Alyssa A.
    Alyssa Abernathy7월 21, 2012
    The Fried Stuffed Shrimp and Brooks' Gumbo is to die for! Excellent service as well, ask for Natasha. :)
  • Tampa D.
    Tampa Dave6월 23, 2012
    25회 이상 방문함
    Freshest Fish!!!!!
  • ELS Language Centers
    Gaido's staff does it the old-fashioned way, peeling shrimp, shucking oysters, and filleting fish by hand to create some exciting dishes.
  • Kasey S.
    Kasey Stratton5월 22, 2012
    The bisque is to die for! Must try.
  • Gayle S.
    Gayle Stone4월 15, 2012
    Had a wonderful visit here, great shrimp cocktail!
  • Joe C.
    Joe Carlini3월 29, 2012
    Oysters Maria...delicious! Bisque... To die for!!!
184 사진

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