피자 전문점$$$$
Central Slope, 브루클린
  • Ty M.
    "Fresh local ingredients, so some creative pies (파이) on the menu."(Tips 2개)
    Cynthia H.
    "Pizza's are fabulous and the corn bread (빵) is culinary heaven."(Tips 2개)
    Ren T.
    "The beet salad (샐러드) was unique and delicious."(Tips 2개)
    "cream cheese (치즈) and topped with Acme smoked salmon"(Tips 2개)
21 팁 및 리뷰
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  • 파이
  • 샐러드
  • 아늑함
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  • Danielle A.
    If you don’t want a whole pizza, the grandma slices are perfect for one person and very filling.
  • Neel B.
    Neel Bhargava12월 25, 2017
    Corn bread is unbelievable and grandma slice for sure
  • Cole K.
    Cole Kennedy11월 13, 2017
    Give the Grandma’s Slice a try during brunch. I dunno if I’ve ever had a sourdough pizza crust before.
  • India
    India8월 26, 2017
    5회 이상 방문함
    Everything is fantastic here. If I had to pick I like the other menu items more than the pizza. The knots are amazing.
  • Scott Kleinberg
    Scott Kleinberg6월 25, 2017
    Great pizza in a city known for great pizza. Hidden neighborhood gem.
  • Kym H.
    Kym Hawkins6월 23, 2017
    This place is AMAZING. They are no-waste, most of their food comes from local farms and the flavors are DELICIOUS. Favorite place in the slope.
  • Caitlin C.
    Caitlin Clements5월 11, 2017
    Try the sundae
  • Bonnie J.
    Bonnie J5월 5, 2017
    I love so many things about this place. Delicious food with fresh local ingredients. Amazing outdoor space. The staff is so friendly and really cares about the product they're putting out!
  • Gothamist
    Gothamist3월 10, 2017
    Smoked Salmon Pizza: Baked in the wood-fired oven with a blend of house made ricotta & Ben's cream cheese and topped with Acme smoked salmon, fresh lemon, and dill. 자세히 보기
  • Percy H.
    Percy Holmes3월 3, 2017
    The pizza is inventively creative and delicious.
  • Vivek B.
    Vivek Bhagwat11월 21, 2016
    25회 이상 방문함
    The squash and Nduja pizza, carrot dish, and squash/ginger pie are all amazing
  • Valentin G.
    Valentin Guerin10월 20, 2016
    10회 이상 방문함
    Try the garlic knots and the sausage and hot honey pizza
  • Cynthia H.
    Cynthia Hayes10월 15, 2016
    Pizza's are fabulous and the corn bread is culinary heaven.
  • Kaydee B.
    Kaydee B10월 11, 2016
    Inventive, local, fresh menu. Loved the pizza, kimchi pork toast, carrots (so good!), garlic knots and well curated wine list. Service is very friendly and helpful too.
  • Ren T.
    Ren Tucker9월 15, 2016
    The beet salad was unique and delicious.
  • Jon P.
    Jon Parker9월 8, 2016
    Too pricey for what you get. $16 for a cup of gazpacho soup?
  • Ty M.
    Ty McMahan9월 5, 2016
    Fresh local ingredients, so some creative pies on the menu. I've raved about the elote pizza with fresh corn. The beet salad was the best I've ever had, and beautiful.
  • Reinaldo C.
    Reinaldo Calcaño9월 3, 2016
    Pizza is amazing! Service too! Go for it!
  • Jorge S.
    Jorge Sierra8월 13, 2016
    10회 이상 방문함
    Every pizza but pepporoni shines. Also, the knots do knot disappoint
  • Charles B.
    Charles B7월 28, 2016
    solid new spot in the Slope. super fresh local ingredients and good cocktails. Raw beef and garlic knots were my faves. Pizzas not as good as Franny's.
  • Leah H.
    Leah Hammerschlag7월 18, 2016
    Must haves- cacio e Pepe garlic knots, Swiss chard pizza, garganelli, and beets (I don't even like beets). Cheese pizza was ok. Fun vibe & cool decor.
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