L'Artusi

L'Artusi

이탈리아 음식점$$$$
West Village, 뉴욕
저장
공유
9.5/10
1,374
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  • s s.
    s s3월 4
    뉴욕에 또 간다면 기꺼이 재방문 하고 싶은곳! 예약 필수!
  • Andy R.
    Andy Rosenberg3월 23, 2014
    Great spot to bring a date or your parents who are visiting you and asking if you have found a nice girl yet. The Ricotta Lemon Pancakes are fantastic. Pay with Cover and skip waiting for the check.
  • Elizabeth B.
    Loved this place! Loved the rib special, ricotta special, buckwheat cavatelli (meaty), scallops, and carbonara! Spice cocktail was a bit much. Borolo wine superb ! Apple tart to finish
  • Reserve
    Reserve3월 17, 2016
    One of of the most sought-after dishes on the menu at Italian hot spot L’Artusi, the Garganelli (cylinder pasta) is prepared with a mushroom ragù and ricotta salata. 자세히 보기
  • Meredith B.
    Meredith Blechman10월 23, 2014
    In my top 3 italian restos in NY. The mushroom pasta is my favorite pasta dish of all time. Walk in and sit at the bar - you can overlook the kitchen. Their crudos are also delicious.
  • Larissa A.
    Amazing food. Great staff. Everything is done beautifully. Definitely make a reservation way in advance. A little fancy but not stuffy. We loved everything but the hazelnut dessert was our favorite.
  • Aigli B.
    Aigli Balamatsi11월 29, 2017
    Extended wine list! Go for the Brunellos! Don’t forget to order the pici, the bucatini and the garganelli. As for starters: mushrooms and hamachi tartar. Last but not least, the octopus rocks.
  • Nick A.
    Nick Andlinger2월 19, 2015
    One of my favorite dinners this year. Go with crudo, pasta and make sure to get a solid bottle of wine. Make a res a month in advance for a later seating.
  • Chefs Feed
    Chefs Feed8월 2, 2016
    Great pasta and a beautiful bottle of Barolo are the only way to go. If the pizzocheri (a short taglietelle) with Brussels sprouts, fontina, and sage is on the menu, get it. 자세히 보기
  • DJ S.
    DJ Strouse1월 16
    Awesome pasta lineup, especially the mushroom garganelli. Beef carpaccio and mushrooms excellent starters. Great (non-first) date spot. Sit at the counter if two people.
    좋아요 - May 22
  • Ashley C.
    Ashley Chan4월 24, 2017
    A very warm & bustling place. The lamb pici was one of the boldest-flavored pastas I've ever had- try this for something out-of-the-ordinary. The spaghetti is much lighter and but still great.
  • Noah W.
    Noah Weiss5월 13, 2013
    Sneaky good brunch. Pastries baked in-house, solid egg dishes, and some great pasta if you need to eat off a hangover. Double bonus points for taking reservations.
  • Victoria U.
    Victoria U.5월 4, 2017
    Everything here is out of this world. We got the special Wagyu Beef Tartare and it was spicy, heavenly goodness.
  • Ben S.
    Ben Siekmeier3월 15, 2016
    Atmosphere is awesome, servers are at the top of their game, and the menu and wine is on point. My wife and I come here all the time and are never disappointed.
  • Julie X.
    Julie Xu8월 11, 2014
    Such a cute spot for a date or a girl's night out! Cocktail list is spot on, food is delicious, guys might want to order more than a pasta, which is on the smaller side, but lamb ragu fettuccine rocks
  • Joan P.
    Joan Park8월 13, 2014
    Ordered the Octopus, Mushrooms, Spaghetti & Steak and everything was garlicky deliciousness. Don't forget the Pacher Hof wine. The Olive Oil Cake that everyone raves about was disappointing, though.
  • Svitlana U.
    Svitlana Udovenko10월 23, 2017
    The food is out of this world! If you like red wine, get the one from this photo. We loved everything about it!
  • Michelle Marie
    Michelle Marie11월 3, 2017
    The wine room is a beautiful intimate space for a group of 16 max. You can even ask them to plug in your phone to play your own music! Service is great, food is outstanding. Can't wait to come back!
  • Sara Grace
    Sara Grace7월 30, 2015
    LOVED this restaurant! So so good. My coworker + I did 4 courses each + split each dish between us so we could taste it all. Absolutely amazing! Raw scallops, rabbit, duck, pasta- get it all!
  • Johnnie Skywalking
    Johnnie Skywalking7월 2, 2016
    Bon appetite from chef's table. Fluke is great. Mushroom can never be missed but it is pasta that brings me back to this restaurant no matter how long the wait is.
  • Amanda R.
    Amanda Rella12월 6, 2017
    Perfect for date night! They serve the best beef carpaccio and all the crudos are delicious. The spaghetti is very light and tasty. Don't skip out on the olive oil cake - it's a slice of heaven!
  • Chelsea B.
    Chelsea Balkan9월 9, 2017
    #FabuLIST #DubiDO if I had to rank the pastas #1 spaghetti #2 garganelli, #3 pici, #4 bucatini. For appetizers get the ricotta special and roasted mushrooms. For wine we loved the Dezzi
  • The Corcoran Group
    The Corcoran Group8월 1, 2013
    One of our favorite places to come for fresh, consistently great pasta. Our favorites are the orecchiette and the gnocchi.
  • CollegeFashionista
    CollegeFashionista3월 12, 2014
    L'Artusi is the perfect place for a date night with that special someone. Share a few gourmet plates and enjoy a glass from their extensive wine list. It will be a romantic evening to remember!
  • ZZubin
    ZZubin9월 21, 2015
    The menu is all hits. Loved the blueberry kale salad, the corn with chorizo and chilies and you literally can't miss with the pastas
  • Jordan K.
    Jordan Kong2월 5, 2013
    Waiters are friendly and the view is great from the chef's counter. Absolute musts are the house-made ricotta, roasted mushroom with fried egg, and squid ink pasta.
  • Diane M.
    Diane Martin12월 9, 2012
    25회 이상 방문함
    One of my go-to brunch spots in the neighborhood. They only do brunch on Sundays however. You can walk in without a res and sit at the bar under the lovely skylight. Delicious food and pastries.
  • Michael S.
    Michael Szeto11월 20, 2016
    If you're looking to be around the whitest, bougie-est, yuppie-est, most sickeningly, basic crowd, you have found your place. All these men and women aspire to live in Fairfield County, Connecticut.
  • Amanda M.
    Amanda Miller7월 16, 2015
    The food is incredible. Get the wagyu beef tartar, wild mushrooms, and the pici with pork ragu is to die for. The staff is also incredibly friendly and knowledgable. Will definitely be coming back.
  • Mark E.
    Mark Egerman11월 30, 2014
    5회 이상 방문함
    Great spot but often busy at night. Go for Sunday brunch, sit at the bar, enjoy the pastas on the menu, pay with Cover, and enjoy one of the best West Village spots without the crowds.
  • Megan J.
    Megan Johnson2월 22, 2015
    Delicious brunch: steak and eggs, the BEST bfast potatoes of your life with a whipped cream cheese dollop! Biscuits and gravy are great but SO filling, only for the starving man. Texas mimosa! Cheers!
  • Johnnie Skywalking
    Johnnie Skywalking2월 15, 2015
    At first, it looked fried egg w mushroom was a bit of joke but you know you made right choice once it in your mouth. Pasta is so great. Go simple one to savor great taste of pasta itself.
  • Rewan P.
    Rewan Parti8월 12, 2015
    Excellent food and service. Order the day boat scallops and roasted mushroom for appetizers. The linguine Nero is delectable. Perfect date spot! Get the corner table near the kitchen.
  • Katie G.
    Katie Gambini8월 29, 2014
    A new NYC favorite. Started with a ricotta special, beef carpaccio, and mushroom and friend eggs. Followed by orecchiette and octopus. All was delicious, especially the carpaccio and pasta.
  • Cover
    Cover12월 17, 2013
    You can't go wrong - refined Italian that will keep you coming back. Roasted Mushroom app w/ Fried Egg, then go for either the Garganelli or Spaghetti. Pay with Cover and skip waiting for the check.
  • Jeffrey S.
    Jeffrey Silver11월 4, 2017
    Amazing Italian Restaurant. The Pasta is so incredibly good! I highly recommend this place and the Italian Wine list is treasure trove of delight! Will come back here. Time and then again.
  • Nikos B.
    Favorite Italian place in NYC. Awesome pappardelle and picci. Get a table at the bar to watch all action! Reservation a must
  • Heba A.
    Heba Abdella1월 18, 2015
    Great food. Had the cod with cannilini beans. The selection of cheeses is also nice. They serve with crisp crackers and honeyed nuts. Atmosphere is chilled and lighting is nice too.
  • Halstead Property
    Halstead Property11월 30, 2011
    Try to score a seat at the kitchen table for front row seats to the open air kitchen! Must try the roasted mushroom appetizer served with pancetta, ricotta salata + topped w a delicious “runny” egg
  • Lori L.
    Lori Luo8월 10, 2014
    A fantastic selection of pastas can be found at this spacious West Village restaurant. Make sure to order the Tajarin Carbonara, which is finished off with a runny egg.
  • Meghan P.
    Meghan Paul1월 31, 2012
    You're in for such a treat! Get the (1) fluke ceviche, (2) roasted mushrooms, & (3) tagliatelle (a must). Wash it all down w/ a glass of Minutolo: its the perf blend of mineral + floral & delish #idie
  • Matthew M.
    Matthew Michihara11월 7, 2015
    Wow the scallops were amazing and the tagliatelle was the best I've ever had in my life.
  • Christian B.
    Christian Borges8월 22, 2012
    Food is amazing. Great wine selection. Best bets: beef carpaccio, escolar (sooo good), spaghetti (Order it!), roasted mushrooms, orecchiette, charred octopus, roasted chicken, hangar steak.
  • Alejandra G.
    Must try the ricotta, the hanger steak and the gin cocktail infused w/lavender! Despite what everybody says about the chicken, not worth ordering! try the tagliatelle instead!
  • Lindsay C.
    Lindsay C7월 8, 2015
    Cozy date spot with delicious food. Hard to get a table. Definitely make a reservation in advance! Try the bone marrow, tagliatelle pasta and chicken (main course).
  • Michael M.
    Michael Mure4월 20, 2014
    Already knew we loved it for dinner, but brunch blew us away. Can't believe we didn't try it earlier. The L'Artusi scramble with sausage and broccoli rabe was to die for.
  • Junshuo L.
    Junshuo Liao12월 15, 2014
    The pasta itself is amazing enough. Al dente and full of wheat flavor. only wish is the portion could be bigger....will definitely come back and try other dishes next time.
  • Anne Mai B.
    Anne Mai Bertelsen8월 16, 2014
    Order sea scallop crudo, butter lettuce salad with hazelnuts and Gorgonzola and a pasta of the day. Finish with homemade ricotta and berry jam. #divine
  • Joakim T.
    Joakim Thorén4월 14, 2017
    Fantastic food (I had the carpaccio and then pasta), lovely wine and friendly staff. The location is perfect and the space is nice, but very busy.
  • A M.
    A M1월 4, 2012
    The gnocchi with lamb ragu made sweet lust to my tastebuds and I'll never forget it. Good whiskey selection and excellent cocktails will round out the party in your mouth.
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