Leuca

이탈리아 음식점$$$$
Williamsburg, 브루클린
저장
공유
8.9/10
241
평가
40 팁 및 리뷰
필터:
  • 파스타
  • 로맨틱함
  • 데이트 하기 좋음
  • 에피타이저
  • 케이크
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  • Zack K.
    Zack Kantor12월 12, 2016
    mmm the uni pasta is delicious, so are the rest (pesto one is amazing too) Definitely start with the Ricotta & Honey Dip 😛
  • John X.
    John Xie11월 5, 2016
    The whole menu here is great but the pastas are what steal the show: the cuttlefish puttanesca, sea urchin spaghetti and goat fazzoletti all deliver
  • Ronald C.
    Ronald Cattrysse7월 18, 2017
    Get drinks on the hotel rooftop to catch the sunset, then go to Leuca. If you love pasta a la vongole, the bucatini calabrese is one of the best I've ever had. & we ordered a second goat fazzoletti!
  • Hanyi M.
    Hanyi Meng12월 23, 2016
    dessert is a must on your try list! Chocolate pudding, with seasalt; along with a hazelnut gelato on the top!
  • Chad H.
    Chad Horner4월 15, 2017
    romantic vibes, but also feels a bit hotel restaurant-y (as it should). definitely try a pizza, and the burrata w/ hot honey and garlic is a must
  • Elvis R.
    Great ambience. The ricotta with honey was a treat. Their citrus take on the tiramisu is an interesting one if you dare. Cheese was a good factor in their pizza.
  • Ashley C.
    Ashley Chan4월 1, 2017
    Go for the ricotta dip, Uncle Gus pizza (prosciutto, artichoke) and black shell seafood pasta. Those standout dishes and the spacious, homey setting led to a great dinner.
  • Mark G.
    Mark Grundman12월 30, 2016
    Get the sea urchin pasta - so delicious. Also, the artichoke with duck egg on top is mind blowing (pic included).
  • Carly D.
    Carly Dahl1월 25, 2017
    Cabbage, urchin spaghetti, cauliflower fritto and steak all well-balanced and flavorful. Service was warm & impeccable. Space is gorgeous. 10/10!
  • Arianna L.
    Arianna Lazos1월 28, 2017
    Everything was amazing! Died for the pesto pasta. And the dips. And the bread. All of it.
  • Jillian
    Jillian2월 21, 2017
    Ambiance is amazing. That pastry display, helloooo
  • Gothamist
    Gothamist3월 10, 2017
    Duck Egga Pizza: Andrew Carmellini's hotel restaurant sets its breakfast pie apart by eschewing the traditional chicken's egg in favor of one from a duck. 자세히 보기
  • Kelly C.
    Had a 45 minute wait for a table despite having a reservation. No updates on when our table would be ready, didn’t take our coats, no offer of drinks. Wasn’t the best start to the evening.
  • Joseph M.
    Joseph Marchetti2월 21, 2017
    Cabbage Caesar salad was amazing and steak was cooked to perfection
  • Patrick L.
    Patrick Lange12월 6, 2016
    The staff were very friendly and the food was delicious. The goat fazzoletti in particular was amazing.
  • emily m.
    emily meyer11월 7, 2016
    Pizzas and sea urchin pasta were great.
  • Nathan W.
    Nathan W1월 28, 2017
    The tuna crudo and sea urchin pasta were both solid, but tasted just like any other trendy Italian place. Neither lived up to all the hype.
  • Savannah P.
    Savannah Petrick1월 31, 2017
    pastas are amazing. definitely make a reservation ahead of time.
  • Julia M.
    Black Shells pasta with shrimp and calamari is a pescatarian’s dream. Start with the fire roasted cabbage.
  • Alejandra G.
    Nice venue, but very regular service. Had to order the same glass of wine three times to get it to the table.
  • ILYA S.
    ILYA SPEKHOV3월 20, 2017
    Amazing interior design. Attentive service. Delicious food.
  • Jem R.
    Jem Robinson12월 16, 2016
    Awesome food, venue and staff. Delicious deserts!
  • Alisha V.
    Alisha V9월 22, 2017
    Sweet corn ravioli is delicious! I ate it in all of 5 minutes😅
  • Jillian
    Jillian2월 21, 2017
    Not typically a pancake bruncher, but you must get an order for splitsies.
  • Alex H.
    Alex Heath8월 31, 2017
    You're paying for the ambiance. Very cool interior and nice bar. Food was mediocre (especially the pizza) and service was very slow on a weeknight.
  • S G.
    S G3월 14, 2017
    Coffee mediocre but brunch menu was delicious
  • pipitu
    pipitu3월 15
    Do get the sheep ricotta!
  • Joseph M.
    Joseph Marchetti2월 21, 2017
    Stefano the bartender was very accommodating 👍
  • Teddy
    Teddy1월 30, 2017
    Ricotta honey appetizer was delicious
  • Alexandra W.
    Alexandra White1월 5, 2017
    Don't skip the dips to start your meal. Maybe skip dessert.
  • Saba S.
    Saba Sadeq1월 26, 2017
    Get the pistachio cake!
  • CCnyc
    CCnyc2월 18, 2017
    Fire roasted cabbage, goat fazzoletti, pistachio cake
  • sue q.
    sue q3월 17
    Great pasta, atmosphere and service!
  • Ashleigh G.
    Ashleigh Gardner12월 9, 2016
    Amazing pizza with thin crust.
  • Living Jazz A.
    Living Jazz Archive11월 26, 2016
    Lamb entree is great
  • Tracy Z.
    Tracy Zhao12월 11, 2016
    One of the best pizzas I've ever had.
  • Sharon M.
    Sharon Malacon9월 2, 2017
    Nice place and good food
  • Jay S.
    Jay Sekulow12월 8, 2016
    Lobster in Purgatorio... amazing!
  • Duncan M.
    Duncan McIntyre3월 31, 2017
    The food was ok, service was all about the upsell and it was expensive for what it was. 2/5 *
  • Hrag V.
    Hrag Vartanian1월 2, 2017
    Bread, drinks & pasta were good (not great) but seabass tartare & lamb mixed grill were both mediocre. The service was poor and try not to look at those cheesy photographs throughout the restaurant.
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