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Little Serow

태국 음식점$$$$
Dupont Circle, 워싱턴 D.C.
저장
공유
9.1/10
193
평가
56 팁 및 리뷰
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  • Eater
    Eater1월 17, 2017
    Getting in can be a challenge — but the payoff is worth the wait. The chef prepares fiery, authentic Thai cuisine in a spare and stylish setting. 자세히 보기
  • AFAR Media
    AFAR Media8월 4, 2014
    It's all fixed and served family-style. Each dish is delivered with perfect timing so as to cool your palette after a few spicy bites. I left reaching for my Tums, but a true fan. 자세히 보기
  • AskMen
    AskMen1월 11, 2012
    The spicy and sour food from the northeastern Issan region can include sausage with kaffir and basil, as well as pork rib with whiskey and garlic. Don't be afraid to get a little messy. 자세히 보기
  • Masha T.
    Masha Tatianina11월 1, 2012
    Be ready to eat a lot of food. Family style shared plates. Menu changes every week and there are no substitutions, but it's so worth it. Try their ice cardamom coffee after your meal - delish!
  • Epicurious
    Epicurious4월 24, 2015
    Come with an open palate; the seven-course, family-style menu does not allow for any changes. Then brace yourself for a joyride as fresh lime juice & lemongrass mix with dried chiles, peanuts & mint. 자세히 보기
  • Rocio del Mar P.
    Very very spicy, but very, very good. If you can't handle the spicy too well (like me), they have a sweet rice milk (condensed milk, sticky rice, vanilla). Don't be afraid to ask for it.
  • ZZubin
    ZZubin5월 2
    Great $49 fixed price menu of small northern Thai plates. More than enough food, great service and every dish was solid. Try it even if the description may not appeal
  • Steven A.
    Steven Androphy8월 7, 2014
    Bring someone to wait with you in line (preferably someone who loves spicy) and you're sure to have a great dining experience. The servers are super helpful and friendly, too.
  • Peter
    Peter10월 5, 2013
    Food was awesome!!! As were the drink pairings. I am enamored. My wife has already scheduled a return trip for next month. The chef is an artist, his/her food the kind you are instantly drawn to.
  • Bon Appetit Magazine
    Bon Appetit Magazine10월 18, 2016
    Pray that there’s laap on the menu (the spicy minced-meat salad is almost always there) and get ready to start downing that Singha. 자세히 보기
  • Washington Post
    Washington Post4월 10, 2014
    The platter of Thai-style pork ribs marinated in a sugarcane-based Mekhong whiskey, caramelized and stacked with crisp shallots and dill is a highlight at the restaurant. 자세히 보기
  • Washington Post
    Washington Post10월 16, 2013
    This underground, 28-seat restaurant specializes in the hot, sour and herby notes of northeastern Thailand, doesn't take reservations and offers only a seven-course, family-style menu.
  • Brittany C.
    Brittany Campbell7월 6, 2013
    Skip the alcohol and get the rice milk. Perfect balance to the spicy dishes. Skip altogether if you are picky or have food allergies. Amazing experience for the adventurous.
  • Eddy B.
    Eddy Badrina2월 23, 2017
    Wow. On my prix fixe menu, everything was amazing. Tom kha, glass noodles, pork ribs. Get a glass of bubbly or rosé to cut the spicy oils.
  • Leandro L.
    Leandro Lagera5월 31, 2016
    I love this place from the decor to the food. But, I'm pretty sure it lit my mouth on fire and it didn't stop. I'm glad they have milk on the menu.
  • Fernando R.
    Fernando Raphael4월 5, 2015
    The food is awesome! But the best thing is the crew. Best place in Washington so far! Go easy with the courses because they almost never ends.
  • Nick B.
    Nick Burka4월 18, 2014
    Fantastic. Wonderful blend of spices and flavors. You're in for a treat. NOTE: go early to snag a spot- does not take reservations.
  • Matthew G.
    Everything was delicious. It's a fixed menu w/ large portions so come hungry for what will no doubt be a flavor adventure.
  • Rori B.
    Rori Beans11월 9, 2011
    Try one of the wines on ice for something new if you end up having to wait (they don't take reservations) at this intimate but amazing new thai restaurant!
  • Amy L.
    Amy Liu3월 15, 2013
    I can't believe no one has left this tip yet - there is no restaurant sign and its located in the basement of an apartment building! Impossible to find or see from the street but the food is DELISH!
  • Christopher M.
    Great setting, the menu is amazing and changes weekly. The food can be spicy but it’s not too spicy to enjoy
  • Andrew S.
    Andrew Smith9월 22, 2013
    Trust your very knowledgeable server with drink choices based on the menu of the week, definitely enhances the experience.
  • Renaissance Hotels
    Renaissance Hotels5월 31, 2012
    Have the amazing $45 prix fix, and be the first to conquer the vibrant, searing Isaan cuisine of Northern Thailand. For more local tips, follow us on 4sq or check out www.renhotels.com.
  • Chelsea R.
    Chelsea Raab4월 18, 2013
    One of the most incredible dining experiences I have had in DC. The food and service (especially sarah) are amazing!
  • Washingtonian Magazine
    The menu changes almost weekly, but standouts have included pork rinds served with duck-liver dip and sausage flavored with lemongrass and kaffir-lime leaves.
  • Washington Post
    Washington Post2월 13, 2014
    How long is the wait? If you’re standing in line when the doors open at 5 p.m. you’re likely to make the first seating. Too early? Sixty to 90 minutes during the week; up to three hours on weekends. 자세히 보기
  • Mahc C.
    Mahc C9월 30, 2012
    This place is amazing mike the chef was tremendous. The food was spicy at times but so good. Come hungry.
  • Ben R.
    Ben R11월 13, 2015
    You won't leave hungry. It's spicy, so don't skip the Singha or an off dry white wine like Gewurtztraminer.
  • Ana Marie 💃
    Ana Marie 💃2월 10, 2015
    My second favorite Thai resto in DC. Thai X-ing is tops, little serow is a bit trendier.
  • Alex T.
    Alex Taylor2월 20, 2013
    One of the best meals I've ever had. And service was beyond remarkable. Do not hesitate to come here!
  • Tasting Table
    Tasting Table6월 20, 2012
    Savor the smart techniques and the superb food of the seven-course prix fixe menu of Issan food: 자세히 보기
  • Akshay A.
    Akshay Anikhindi4월 26, 2015
    Well worth the wait! Get the rice milk to offset the spicy food!
  • Sam K.
    Sam Krasnik10월 31, 2015
    Spicy food is all great. Shredded beef with vermouth is excellent
  • st
    st9월 29, 2014
    I still dream about how good this place was when I visited last year. great service too.
  • Kathleen C.
    Kathleen Corless10월 31, 2015
    Super cute atmosphere, solid food but spicy, great service. Cute date place
  • Peter P.
    Peter Park12월 6, 2016
    Um, I mean, Foursquare reviews are usually spot on and very helpful. But.. maybe I went on a bad day? That day's meal was sour, sour, spicy, sour, and sour. It was no were near 9+. More like 6 at best
  • Larissa
    Larissa3월 9, 2012
    5회 이상 방문함
    Fantastic service! This is also a steal for the quality and amount of food.
  • Ben F.
    Ben Fortney8월 14, 2012
    Just named to Bon Appetit's "Best New Restaurant" list. Gonna have to give it a go. 자세히 보기
  • Monica G.
    Monica Gerlach10월 7, 2012
    Get there before they open to get a reasonable seating time!
  • Zach H.
    Zach Heng12월 18, 2012
    They don't take reservations and the line starts forming before 5, so get there early.
  • Alex R.
    Alex Reyna9월 17, 2017
    Everything!!! Amazing place! What an experience...✨✨✨
  • Jason F.
    Jason Feirman12월 1, 2014
    tofu with cilantro and peanuts
  • Rachel C.
    Rachel Caggiano8월 17, 2012
    5회 이상 방문함
    Order the Cocchi Americano on rocks. It's your best, most delicious weapon against the heat.
  • Brian C.
    Brian Cohn2월 5, 2014
    Be patient with the wait...it is worth it!
  • Carlos S.
    Carlos Sabatino10월 28, 2015
    Novelty of flavors. Freshness of food.
  • Mike t.
    Mike the Elder7월 2, 2015
    Northern Thai food to die for!
  • Lore S.
    Lore S.10월 3, 2013
    Order milk. Best dinner ever.
  • Bill B.
    Bill Barker11월 5, 2011
    You will not be disappointed. Get in to this place if you can.
  • Francisco R.
    Everything, no kidding
  • Heather M.
    Heather M.5월 15, 2013
    Yes, it lives up to the hype - and more. Just go!
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