PxPixel
Locanda Verde

Locanda Verde

이탈리아 음식점, 와인 바라운지$$$$
Tribeca, 뉴욕
저장
공유
9.4/10
1,800
평가
  • Village VoiceBon Appetit Magazine의 전문가가 이 장소를 추천합니다.
    • Village Voice
    • Bon Appetit Magazine
  • Kathleen C.
    "Great brunch, perfect pastas (파스타) and the ricotta crostini is delicious"(Tips 48개)
    Michele P.
    "Asparagus and pork belly appetizer (에피타이저) was delicious"(Tips 16개)
    Hide in D.
    "Yes the chicken (닭) is great here, but the weekend brunch is great."(Tips 30개)
    sydney g.
    "Hazelnut crusted French toast (토스트) or lemon pancakes 👌👌"(Tips 18개)
50 팁 및 리뷰
필터:
  • 데이트 하기 좋음
  • 파스타
  • 활기 넘치는
  • 이탈리아 음식
  • 최신 유행을 따름
로그인하여 여기에 팁을 남겨보세요.

정렬:
  • 최근
  • 인기있는
  • Tack K.
    Tack Kim8월 14, 2012
    대패 삼겹 버거 정도? 쏘굿!
  • N A.
    N Avedis2주 전
    Fabulous place, with nice cocktails
  • Time Out New York
    A single thick, meaty octopus tentacle that’s been slow-cooked until tender, charred on the grill, and served with tangy romesco won’t last long in the middle of the table. 자세히 보기
  • Maymona
    Maymona8월 19
    A must when in NYC
  • Vildana K.
    A longtime NYC staple, dress up for this white tablecloth style restaurant. Everything on the menu is well prepared and won't disappoint.
  • Vildana K.
    A longtime NYC staple, dress up for this white tablecloth style restaurant. Everything on the menu is well prepared and won't disappoint.
  • Alice Eunjin
    Ricotta cheese, prosciutto (very lean), pappardelle, malfadini all delicious and a reasonable wine list
  • Bryan I.
    The burrata and the white veal bolognese are both out of this world
  • Nikos B.
    Amazing Ricotta, all pastas and the tiramisu! Bobby De Niro owns some of this place
  • Bruno F.
    Breakfast was great! Try the grits and shrimp if you like it - you wont regret it. Service was below average - very snobe server.
  • John S.
    A casual neighborhood taverna in TriBeCa serving Chef Andrew Carmellini's urban Italian cooking.
  • Laurent B.
    Laurent B3월 15
    Octopus. Beets. Amazing pasta
  • Sharon T.
    Food is decent, but the service was extremely slow when I went
  • Blake L.
    Blake L1월 8
    The shaved porchetta sandwich is yummy!!! They even made it with gluten free bread for me. Lunch is great here, but brunch wins!
  • Barbara Derecktor D.
    Yummy , beautiful , elegant , warm , friendly , delicious , family feeling , romantic , trendy , special , happy - Thankyou !
  • Barbara Derecktor D.
    Beautiful , very delicious , wonderfully presented dinner and breakfast . Thankyou ! Happy Holidays
  • Kevin W.
    Kevin Wolkober12월 19, 2017
    Outstanding ravioli and lamb bolognese. Crisp, clean Boodles gin martini.
  • Scott V.
    Scott Vernon12월 18, 2017
    This is possibly the best meal we have eaten in the last few years. Each course was just amazing. So fresh and distinct. Genuine service was brilliant as well. I can't recommend this place enough!
  • James P.
    James Pazhavila11월 25, 2017
    Uova modenese
  • Ersin S.
    Ersin Sezmis11월 4, 2017
    It's ok, nothing too great. I like the ricotta cheese served with homemade bread. Burrata was super fresh, pastas were just ok. Popular, crowded place and it's hard to find a table on the weekends.
  • Jason Q.
    Jason Quarisa10월 30, 2017
    Excellent food. Highly recommend. The meatballs and blue crab for starters and grandmothers ravioli for main were the standouts.
  • Sanjeev V.
    Sanjeev Varma10월 28, 2017
    Ricotta pancakes at brunch
  • Bruce H.
    Bruce Haydon10월 18, 2017
    Great TriBeCa institution for Italian food within walking distance of waterfront. Great wine list - focused on Italy (of course) and carefully curated.
  • David H.
    David Hamilton9월 15, 2017
    Shrimp appetizer, bruschette with goat cheese, roasted 1/2 chicken
  • Rahul G.
    Rahul Gupta9월 4, 2017
    Amazing service woe list and focaccia bread !
  • Kathryn I.
    Kathryn I8월 27, 2017
    Top tier spot. For vegetarians, the mushroom carbonara is excellent.
  • Lauren M.
    Lauren Mac8월 18, 2017
    Some of the best pasta I've had in the city or elsewhere.
  • Steve
    Steve8월 5, 2017
    Excellent breakfast spot!
  • Rameeka H.
    Rameeka Hinton8월 3, 2017
    Wine & food
  • Anthony D.
    Anthony DeRico7월 28, 2017
    The service, food and wine. You can't go wrong with this place.
  • Ronald C.
    Ronald Cattrysse7월 18, 2017
    This place is heaven! For Italian lovers, don't think twice.
  • Amanda R.
    Amanda Rella7월 6, 2017
    5회 이상 방문함
    Absolutely phenomenal. Loved the setting and the food was great - blue crab crostini, burrata, homemade ravioli and lamb papardelle.
  • Ted
    Ted7월 2, 2017
    Blue crab crostini, lamb sliders, and grandmothers ravioli are all great
  • James C.
    James Cheng6월 16, 2017
    Everything here is good! One of the few we go back every time we are in town (maialino at gramercy park hotel ....). Love the tripes with eggs for brunch 😂.
  • Gabriela L.
    Gabriela Lucas5월 18, 2017
    The truffle ricotta is out of this world!
  • Dr F.
    Dr Foodie5월 15, 2017
    Ricotta 🐑 is a must try then their pasta was phenomenal 🍝
  • Monica C.
    Monica Cullen5월 13, 2017
    Ricotta crostini comes with 5 pieces of bread to spread your own ricotta...not to mention that it is delicious.
  • Margarida L.
    Margarida Leader5월 6, 2017
    Excellent food and service.
  • Scott L.
    Scott Lawin5월 5, 2017
    10회 이상 방문함
    Great vibe, smart decor and amazing food.
  • Chloe
    Chloe5월 2, 2017
    Nothing's wrong here, while nothing hits my spot, the crepe cake dessert is surprisingly big while the main dishes/starters are at miserly amount.
  • Anthony
    Anthony5월 2, 2017
    The food, quite simply, is just delicious. The complimentary focaccia is divine. Try the paccheri pasta with the lamb sliders. The riccota crostini dish is very lush too. Buy a bottle or two of wine!
  • Grace M.
    Grace Ma4월 23, 2017
    brunch and dinner are both solid
  • Beatriz C.
    Beatriz Castro4월 8, 2017
    Sheep's milk ricotta crosttini, grandma's ravioli, and the deconstructed apple pie. Absolutely delicious!!
  • Bryan P.
    Bryan P3월 12, 2017
    A fantastic lunch spot with great food, great service and nice atmosphere. The lamb sliders are the hit menu item for me. Just divine!
  • Abe
    Abe3월 12, 2017
    Breakfast: Zucchini Frittata with a side of Garlic Potatoes.
  • Mary W.
    Mary Willis3월 10, 2017
    One of the best Italian spots in the Tribeca areas; great selection of pasta's and wine. Service is excellent. Well worth a visit.
  • Rick
    Rick2월 19, 2017
    Sunday Brunch very busy. Entries all excellent! Fry's.... overrated.
  • Mara
    Mara2월 5, 2017
    Sunday brunch a must! Try the Eggs crostini👌
  • Sam S. J.
    Sam S. Jain1월 31, 2017
    The sheep's milk ricotta here is life changing. Definitely try it!
  • Paul S.
    Paul Stratta11월 22, 2016
    Too expensive, bad value for money..
956 사진