Momofuku Nishi

Momofuku Nishi

이탈리아 음식점$$$$
Chelsea, 뉴욕
저장
공유
8.6/10
532
평가
  • EaterGQ Magazine의 전문가가 이 장소를 추천합니다.
    • Eater
    • GQ Magazine
  • Chelsea B.
    "Try the crudo, scallops, clams, Pepe e cici pasta (파스타), and dumplings."(Tips 13개)
    Global H.
    "Chicken (닭) katsu was great, as well as the rice cakes."(Tips 9개)
    Noah W.
    "Clams (조개) Grand Lisboa."(Tips 5개)
    Dhruv C.
    "Yum - get the fried whole shrimp (새우)!"(Tips 5개)
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  • 최근
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  • Mathias B.
    Great food but small portions
  • Ricky S.
    The "Impossible Burger" stood up to the hype. I am not a Vegetarian but will order again & am a Fan.
  • Charley M.
    Charley Ma4월 22
    Pasta was pretty good, impossible burger is all right. Excellent drinks, get the resting brunch face if you White Russians
  • RC
    RC4월 22
    Get the pasta tasting!
  • Soowan J.
    Food here is amazing!
  • Paul W.
    Momofuku plus Italian equals delicious
  • Adam B.
    Mezza luna
  • Amanda R.
    Very interesting Asian twist on Italian food.
  • Sabih R.
    Good neighborhood spot, not a destination. The Asian influenced food is different enough to be interesting but not wild enough to be an adventure.
  • Micah C.
    Never went pre-renovation, but really enjoyed the space and food. Highlights: Bucatini, ribs, orange wine
  • Dan S.
    Insanely good pasta! The tasting was amazing. 500ml negroni is said to have enough for four pours but seemed to provide us with a little more than that. Great service and a nice, albeit small, space.
  • Michelle C.
    They can accommodate making certain dishes GF and they have Gf pasta.
  • Roniel T.
    Roniel Tessler11월 8, 2017
    Nishi 2.0 is on. the. mark. 👏endive, Capellini, and pork were fantastic. Can't wait to go back.
  • Mod
    Mod10월 20, 2017
    Order the Impossible burger!
  • Morgan M.
    Morgan McKee9월 25, 2017
    Great dinner overall. You must try a dish from each section of the menu, app: scallops, pasta: jajangmyeon, dish: branzino. Place is definitely chill so perfect for a week night rendezvous
  • Jorge U.
    Jorge Urrutia9월 21, 2017
    Best Cacio e Pepe I've ever had.
  • Rodrigo V.
    Rodrigo Vieira9월 19, 2017
    Impossible burguer, hamburguer do Bill Gates
  • Kiwi W.
    Kiwi Wang8월 18, 2017
    Lives up to all the fuss. Ikura bowl with fried corn kernels was delightful. The cacio is truly stellar but the toasted noodles are the surprise scene stealer for me!
  • Go Find Alice
    Go Find Alice7월 3, 2017
    Spectacular service and ok-food. Asian fusion menu
  • elisa
    elisa5월 28, 2017
    Butter noodles. Service is very good and fast!
  • Phil T.
    Phil Toronto4월 30, 2017
    5회 이상 방문함
    The Raging Pork noodles are a must have!
  • Gentrifried Chicken
    Gentrifried Chicken4월 20, 2017
    The Pok Pok x Nishi Fried Chicken Group Dinner serves 4-8 people and offers two styles of chicken (Thai and Szechuan influenced) with a bunch of sides. Book a res on their site.
  • Eater
    Eater4월 18, 2017
    Nishi’s pistachio cake comes from executive chef Joshua Pinksy’s mother. The super nutty, moist slice is served with a quenelle of thickened ricotta that is texturally similar to a scoop of ice cream. 자세히 보기
  • Ina L.
    Ina Li3월 29, 2017
    Highly hyped and very mediocre food considering the long wait and high prices. Too salty and greasy in general
  • miles l.
    miles lennon3월 26, 2017
    The pork spare ribs are fall-off-the-bone and amazing.
  • naveen
    naveen3월 10, 2017
    for dinner, to start: fried whole shrimp, toasted noodle with clams; then, ceci e pepe, bbq pork ribs. bonji old fashion on the side. skip the desserts.
  • Elizabeth B.
    Elizabeth Burstein3월 4, 2017
    The margarita and Butter noodle w black truffle are amazing !! Bone marrow and mackerel are also great. Papaya salad is a little sour
  • Mia A.
    Mia Ari2월 17, 2017
    a nice addition to the momofuku club! great butter noodles (chickpea cacio e pepe); my friend had the shrimp scampi and loved it. They also took our drinks off the bill for no reason as a thank you!🙀
  • Patrick B.
    Patrick Baskin1월 29, 2017
    Impossible burger is great, kimchi is great!
  • Wayne Y.
    Wayne Yap1월 20, 2017
    The mackerel was gorgeous and the roast pork was tender. Great bar and attentive service.
  • Dionysis Z.
    Dionysis Zindros1월 6, 2017
    Very expensive, but the food is delicious.
  • Global H.
    Global Highlander12월 25, 2016
    The layout lives up to David Chang's typical style. The impossible burger is notable and popular. Chicken katsu was great, as well as the rice cakes.
  • Brodie O.
    Brodie Olmstead11월 27, 2016
    Awesome chef and deliciously unique plates. Pepe e cici pasta brings so much happiness to my mouth.
  • Raquelle J.
    Raquelle Jessie11월 14, 2016
    get the papaya salad!!! and the crispy prawns with lime!! was less than impressed with the impossible burger. but the fries were perf
  • Zhenshuo F.
    Zhenshuo Fang11월 10, 2016
    Butter noodle!!!
  • Tin K.
    Tin Kadoic11월 4, 2016
    Recommendation? Go with our a bunch of appetizers.
  • Michael
    Michael10월 21, 2016
    TimeOutNY: The Impossible Bother
  • George B.
    George Bronos10월 12, 2016
    For a reformed vegetarian missing some of his favorite taboo meals, like say a good burger, Nishi's impossible one does the trick admirably. Ssäm sauce is a nice mistress; ketchup still has my heart.
  • Aygen E.
    Aygen E10월 11, 2016
    Ar-Ge'sine 80M$ harcanan Impossible Burger NYC'de sadece Momofuku Nishi'de 12-3 pm saatleri arasında servis ediliyor. Fiyatı 12$ (vegan ekmek +1$) 🍔🍟
  • Erin K.
    Erin Kearins10월 7, 2016
    The impossible burger is amazing! It's hard to believe it's not meat!
  • Joshua B.
    Joshua Boggs9월 28, 2016
    The impossible burger mostly tastes like a regular burger, and it's crazy to see it bleed. Def order it with cheese.
  • Jannike O.
    Jannike Olofsson9월 24, 2016
    First place in NYC (I think) to serve the vegan impossible burger. Recommended!
  • Sabrina W.
    Sabrina Wang9월 16, 2016
    Too pricy and noisy for the price paid for...
  • David B.
    David Brahler9월 16, 2016
    Get the Impossible Burger in the impossibly small window of time it's available each day
  • Michael M.
    Michael Muse9월 9, 2016
    Impossible Burger is definitely worth getting, and I would order it again. But its difficult to articulate my feelings towards it. The best I came up with was two words: 'uncanny valley' - look it up.
  • Ruby A.
    Ruby Anaya9월 1, 2016
    The Impossible Burger tasted similar to your basic burger - kinda like Mickey D's to me. Definitely tasty!
  • WEI W.
    WEI WEI8월 30, 2016
    The food was good but not surprising. It was way too noisy in that restaurant. There seems to be some acoustic design problem.
  • Sam M.
    Sam Margo8월 29, 2016
    The impossible burger is a must try - food of the future. More traditional food and drinks are solid as well.
  • Emily W.
    Emily Wilson8월 27, 2016
    Super tasty, creative dishes that don't really compliment one another at all. The menu is all over the place but the Impossible Burger, butter noodle, and raw beef stand out. Fun foodie experience.
    좋아요 - 3주 전
  • Mauricio B.
    Mauricio Beltran8월 17, 2016
    Impossible Burger
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