Momofuku Nishi

Momofuku Nishi

한식당이탈리아 음식점$$$$
Chelsea, 뉴욕
저장
공유
8.6/10
467
평가
  • EaterGQ Magazine의 전문가가 이 장소를 추천합니다.
    • Eater
    • GQ Magazine
  • Chelsea B.
    "Try the crudo, scallops, clams, Pepe e cici pasta (파스타), and dumplings."(Tips 9개)
    Global H.
    "Chicken (닭) katsu was great, as well as the rice cakes."(Tips 9개)
    Noah W.
    "Clams (조개) Grand Lisboa."(Tips 5개)
    Dhruv C.
    "Yum - get the fried whole shrimp (새우)!"(Tips 5개)
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  • Roniel T.
    Nishi 2.0 is on. the. mark. 👏endive, Capellini, and pork were fantastic. Can't wait to go back.
  • Adam W.
    Adam Wright10월 20
    Order the Impossible burger!
  • Morgan M.
    Great dinner overall. You must try a dish from each section of the menu, app: scallops, pasta: jajangmyeon, dish: branzino. Place is definitely chill so perfect for a week night rendezvous
  • Jorge U.
    Best Cacio e Pepe I've ever had.
  • Rodrigo V.
    Impossible burguer, hamburguer do Bill Gates
  • Kiwi W.
    Kiwi Wang8월 18
    Lives up to all the fuss. Ikura bowl with fried corn kernels was delightful. The cacio is truly stellar but the toasted noodles are the surprise scene stealer for me!
  • Go Find Alice
    Spectacular service and ok-food. Asian fusion menu
  • Elisa L.
    Elisa Lou5월 28
    Butter noodles. Service is very good and fast!
  • Phil T.
    Phil Toronto4월 30
    5회 이상 방문함
    The Raging Pork noodles are a must have!
  • Gentrifried Chicken
    The Pok Pok x Nishi Fried Chicken Group Dinner serves 4-8 people and offers two styles of chicken (Thai and Szechuan influenced) with a bunch of sides. Book a res on their site.
  • Eater
    Eater4월 18
    Nishi’s pistachio cake comes from executive chef Joshua Pinksy’s mother. The super nutty, moist slice is served with a quenelle of thickened ricotta that is texturally similar to a scoop of ice cream. 자세히 보기
  • Ina L.
    Ina Li3월 29
    Highly hyped and very mediocre food considering the long wait and high prices. Too salty and greasy in general
    좋아요 - 1주 전
  • miles l.
    The pork spare ribs are fall-off-the-bone and amazing.
  • naveen
    naveen3월 10
    for dinner, to start: fried whole shrimp, toasted noodle with clams; then, ceci e pepe, bbq pork ribs. bonji old fashion on the side. skip the desserts.
  • Elizabeth B.
    The margarita and Butter noodle w black truffle are amazing !! Bone marrow and mackerel are also great. Papaya salad is a little sour
  • Mia A.
    Mia Ari2월 17
    a nice addition to the momofuku club! great butter noodles (chickpea cacio e pepe); my friend had the shrimp scampi and loved it. They also took our drinks off the bill for no reason as a thank you!🙀
  • Patrick B.
    Impossible burger is great, kimchi is great!
  • Wayne Y.
    Wayne Yap1월 20
    The mackerel was gorgeous and the roast pork was tender. Great bar and attentive service.
  • Dionysis Z.
    Very expensive, but the food is delicious.
  • Global H.
    Global Highlander12월 25, 2016
    The layout lives up to David Chang's typical style. The impossible burger is notable and popular. Chicken katsu was great, as well as the rice cakes.
  • Brodie O.
    Brodie Olmstead11월 27, 2016
    Awesome chef and deliciously unique plates. Pepe e cici pasta brings so much happiness to my mouth.
  • Raquelle J.
    Raquelle Jessie11월 14, 2016
    get the papaya salad!!! and the crispy prawns with lime!! was less than impressed with the impossible burger. but the fries were perf
  • Zhenshuo F.
    Zhenshuo Fang11월 10, 2016
    Butter noodle!!!
  • Tin K.
    Tin Kadoic11월 4, 2016
    Recommendation? Go with our a bunch of appetizers.
  • Michael
    Michael10월 21, 2016
    TimeOutNY: The Impossible Bother
  • George B.
    George Bronos10월 12, 2016
    For a reformed vegetarian missing some of his favorite taboo meals, like say a good burger, Nishi's impossible one does the trick admirably. Ssäm sauce is a nice mistress; ketchup still has my heart.
  • Aygen E.
    Aygen E10월 11, 2016
    Ar-Ge'sine 80M$ harcanan Impossible Burger NYC'de sadece Momofuku Nishi'de 12-3 pm saatleri arasında servis ediliyor. Fiyatı 12$ (vegan ekmek +1$) 🍔🍟
  • Erin K.
    Erin Kearins10월 7, 2016
    The impossible burger is amazing! It's hard to believe it's not meat!
  • Joshua B.
    Joshua Boggs9월 28, 2016
    The impossible burger mostly tastes like a regular burger, and it's crazy to see it bleed. Def order it with cheese.
  • Jannike O.
    Jannike Olofsson9월 24, 2016
    First place in NYC (I think) to serve the vegan impossible burger. Recommended!
  • Sabrina W.
    Sabrina Wang9월 16, 2016
    Too pricy and noisy for the price paid for...
  • David B.
    David Brahler9월 16, 2016
    Get the Impossible Burger in the impossibly small window of time it's available each day
  • Michael M.
    Michael Muse9월 9, 2016
    Impossible Burger is definitely worth getting, and I would order it again. But its difficult to articulate my feelings towards it. The best I came up with was two words: 'uncanny valley' - look it up.
  • Ruby A.
    Ruby Anaya9월 1, 2016
    The Impossible Burger tasted similar to your basic burger - kinda like Mickey D's to me. Definitely tasty!
  • WEI W.
    WEI WEI8월 30, 2016
    The food was good but not surprising. It was way too noisy in that restaurant. There seems to be some acoustic design problem.
  • Sam M.
    Sam Margo8월 29, 2016
    The impossible burger is a must try - food of the future. More traditional food and drinks are solid as well.
  • Emily W.
    Emily Wilson8월 27, 2016
    Super tasty, creative dishes that don't really compliment one another at all. The menu is all over the place but the Impossible Burger, butter noodle, and raw beef stand out. Fun foodie experience.
  • Mauricio B.
    Mauricio Beltran8월 17, 2016
    Impossible Burger
  • Gideon O.
    Gideon Olshansky8월 15, 2016
    The pasta is delicious. Make sure to get there early if you're looking for the impossible burger!
  • Cynthia L.
    Cynthia Lin8월 13, 2016
    Detail oriented food! Soft tofu and scallops were great
  • Pat H.
    Pat Hu8월 12, 2016
    Off the menu Impossible Patty Melt > on the menu Impossible Burger
  • PureWow
    PureWow8월 3, 2016
    Ceci E Pepe: Fans of caccio e pepe, a peppery pasta dish swirled around in a wheel of pecorino romano, hear us out. 자세히 보기
  • Grace K.
    Grace Kwan7월 31, 2016
    Came just for the Impossible Burger, a plant-based burger meant to look, feel, and taste like meat. It doesn't quite pass, but it's definitely the most convincing fake burger I've had! Worth a try.
  • Manuel P.
    Manuel Portela7월 29, 2016
    You have to try the Impossible Burguer made 100% from plants and taste like real Burguer!
  • Jon
    Jon7월 29, 2016
    Great service, fantastic food. Be sure to get the jajangmyeon!
  • Shiri L.
    Shiri Lara7월 15, 2016
    We had the large format dinner Lobster chow mein. The lobster was butter, the shrimp were perfect, even the salad was tasty. Make a res for this meal with a couple of friends. Guaranteed good time.
  • Ryan A.
    Ryan Ambs7월 11, 2016
    Butter Noodles.
  • Amanda S.
    Amanda Schneider7월 10, 2016
    Loved the snapper, scallops, trout main course and the butter noodle. For drinks go with the house rose or the Poblano sour.
  • Jason G.
    Jason Gelman7월 2, 2016
    The cold ramen is fantastic. Amazing hospitality.
  • Sam W.
    Sam Winnick6월 29, 2016
    Everything is really tasty and rich. Definitely order the beef crudo, romaine and butter noodles.
  • Paul Y.
    Paul Yu6월 26, 2016
    10회 이상 방문함
    Lives up to what I've come to expect from David Chang joints. Acceptable mediocrity wrapped up nicely in a hype package. I really wanted to like this place. I just can't.
  • Carl-Adam S.
    Carl-Adam Scheele6월 19, 2016
    Matcha soba was awesome
  • Alex N.
    Alex Nguyen6월 16, 2016
    lively, hip place. Arctic char is impeccable. ceci e pepe was so good. mackerel tataki and papaya salad are so refreshing. great service and wonderful food. lovely new addition to the momofuku group
  • Lais S.
    Lais Scheffler6월 12, 2016
    Ceci e Pepe with fried egg for brunch
  • Andrew W.
    Andrew Weiser6월 10, 2016
    Go for the Dagwood. It's a multilayered creation with: country pork pâté; cured mackerel; roasted chicken; plus hozon remoulade, dijonaise, Ssäm Sauce special sauce; lettuce, tomato, onion, pickles.
  • GQ Magazine
    GQ Magazine6월 7, 2016
    Bright red beef crudo with radish and dashi, or spicy chitarra noodles with XO sauce, fermented chile, and fresh and preserved squid—truly leave you in a state of disoriented pleasure. 자세히 보기
  • E P.
    E P5월 12, 2016
    It was ok. David Chang has done better
  • Marie C.
    Marie Clemessy5월 6, 2016
    Cacio e pepe
  • jennifer h.
    jennifer han5월 1, 2016
    the ceci e pepe is made with chickpea paste instead of cheese and it's quite good. the romaine and walnut bagna cauda was the other dish i liked -- deceptively simple but really interesting flavors.
  • Joey J.
    Joey J4월 23, 2016
    The Ceci e Pepe will blow your mind. Beef Crudo and scallops in tigers milk were great too.
  • Chelsea B.
    Chelsea Balkan4월 23, 2016
    #DubiDO #FabuLIST prepared to be flavor blasted. Try the crudo, scallops, clams, Pepe e cici pasta, and dumplings.
  • Diana
    Diana4월 20, 2016
    So experimental, but seems like student chef is cooking. Definitely not for my palate.
  • Saleem
    Saleem4월 15, 2016
    A good dining experience, with some pretty good dishes. Not worth the expense unfortunately.
  • Alex G.
    Alex Gordon4월 15, 2016
    Pastas are delicious, pork is average. Chicken soup is insane. But no tipping is the best.
  • Kev S.
    Kev Skinny4월 13, 2016
    Found the flavors amazing. Ceci e pepi is literally ridiculous tastes like autumn had sexual relations with your mouth. Scallops, mackerel, romaine (also cray flavors), carpaccio also fkn excellent.
  • Caroline
    Caroline4월 9, 2016
    Get the beef crudo!
  • Martin
    Martin3월 31, 2016
    Min nya favorit från David Chang. Italien möter koreanskt. Helt sjukt gott! Prova deras cider.
  • Dhruv C.
    Dhruv Chopra3월 18, 2016
    Yum - get the fried whole shrimp!
  • Berta C.
    Berta C3월 17, 2016
    Tasty food. And no tipping!
  • Eater
    Eater3월 16, 2016
    At this new Chelsea restaurant, David Chang and the Momofuku team are serving a mix of Korean and Italian cuisines, and the menu also has dishes influenced by Cantonese barbecue. 자세히 보기
  • ZZubin
    ZZubin3월 9, 2016
    Asian Italian menu is a bit hit or miss. Hits: ceci e Pepe, beef Sichuan pasta, decent: chicken dumplings, mackerel (pictured), beef crudo pass: romaine salad
  • Kevin S.
    Kevin Skobac3월 9, 2016
    Lives up to David Chang's reputation. The dishes are inventive and flavorful. The pastas in particular are not to be missed- we enjoyed the Ceci e Pepe, Clams Grand Lisboa, and Spicy Beef Sichuan.
  • D
    D3월 4, 2016
    Spicy beef Sichuan ($28), Clams Grand Lisboa($32), Chicken & Dumplings(&30) and a side of Fried fingerling & smoked yolk & tarragon($14).
  • Ed C.
    Ed Christman2월 27, 2016
    Very cool bar and trendy Asian decor! Sushi is great!
  • Taina
    Taina2월 27, 2016
    Ceci de pepe, beef crudo
  • Milan V.
    Milan Vatovec2월 26, 2016
    All is good
  • Jacqueline M.
    Jacqueline Miller2월 25, 2016
    The chicken dumplings are a must.
  • Karl S.
    Karl Schaffer2월 24, 2016
    dont miss the single single and salad. scallops and beef apps too
  • Sara
    Sara2월 23, 2016
    Sat down and waited for 20 minutes for someone to take our order, drinks at least. Left, boo.
  • Olivia O.
    Olivia Oran2월 21, 2016
    Chicken and dumplings and cacio e Pepe are musts
  • Harry D.
    Harry Davis2월 18, 2016
    ceci e pepe
  • Roman T.
    Roman Temkin2월 8, 2016
    DELICIOUS. Need I say more?
  • Amanda G.
    Amanda Gluck2월 3, 2016
    The cace e pepe is by far the star of the show, along with the chicken and dumplings. The spicy beef Sichuan was ok but nothing special.
  • Sebastien L.
    Sebastien Lafosse2월 2, 2016
    Cace Pepe and Beef Crudo!
  • Roniel T.
    Roniel Tessler1월 31, 2016
    Ceci e pepe ✔ 😋 pistachio bundt cake was surprisingly 😋
  • Mary
    Mary1월 28, 2016
    Beef crudo: A++, mackerel, black bass: Bs, chitarra: C. Service was ok but waiters are too enthusiastic about average dishes. Seating is, like too many new restos these days, quite uncomfortable.
  • Omer Z.
    Omer Zach1월 27, 2016
    Prices include tip but not tax.
  • Brad L.
    The Panna Cotta & Plum Vinegar was incredible. I really hope they don't change that dish. Easily the most delightful dessert I've had in NYC.
  • Nicole T.
    Nicole Tseng1월 20, 2016
    The tofu app and pans cotta!
  • Mike T.
    Mike T1월 17, 2016
    cece e Pepe, clams grand lisboa
  • Desmond F.
    Desmond F.1월 16, 2016
    Beef crudo was fucking delicious. So was the ceci e pepe.
  • Varun S.
    Varun Shetty1월 16, 2016
    Best seat in the house? Far end of the bar. Ignore your date and watch David Chang in the kitchen.
  • Gothamist
    Gothamist1월 14, 2016
    Momofuku, a name you all know, is adding a new restaurant to the pack. This Italian-inspired Korean fusion spot will not be using any Italian ingredients. We're intrigued... 자세히 보기
  • Noah W.
    Noah Weiss1월 9, 2016
    David Chang's awesome, new Korean leaning Italian restaurant. Feels like Ssam Bar in ambition, quality, and price. Get all the pastas: Cace e Pepe, Chicken & Dumplings (soup), and Clams Grand Lisboa.
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