Nur

Nur

이스라엘 음식점$$$$
Flatiron District, 뉴욕
저장
공유
8.8/10
131
평가
  • Alexis C.
    "Get the bread (빵)!! Challah and sesame are a must."(Tips 10개)
    Patrick B.
    "beet salad (샐러드)"(Tips 2개)
    Chelsea B.
    "#FabuLIST #DubiDO start with the kubaneh and eggplant carpaccio (가지)."(Tips 10개)
    ZZubin
    "Long wait but good cocktails (칵테일) to hold u over"(Tips 3개)

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  • 데이트 하기 좋음
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  • Nur
    Nur2주 전
    Click here to see our Daily Specials!
  • Emily W.
    Emily Wilson7월 4, 2017
    Kubaneh over Jerusalem bagel, but honestly just get both. Other hits: horias, gefilte shrimp, octopus, lamb. Everything comes beautifully plated, and the flavors hit hard (in a good way, generally).
  • ZZubin
    ZZubin6월 22, 2017
    fresh and interesting takes on "israeli" cuisine. Jerusalem bagel was amazing...regret not getting the donut and the carpaccio. Long wait but good cocktails to hold u over
  • Alexis C.
    Alexis Candee5월 1, 2017
    Get the bread!! Challah and sesame are a must. The dishes are beautifully prepared and ready for the 'gram. Especially fluke tartare and steak tartare. Get there early for a cocktail at the bar.
  • Jonas L.
    Jonas Lafortezza8월 24, 2017
    Best dish was the eggplant carpaccio -- which should have been called baba ganoush and served in a bowl, all of the breads were tasty and the foie was light and delicious. Mains were too complicated
  • Chad H.
    Chad Horner12월 12, 2017
    certainly a pricy experience, but worth it! a heavy emphasis on mediterranean ingredients (eggplant seems to find its way into every dish) with unique twists, like the Turkish Delight on the Hudson
  • Morgan M.
    Morgan McKee9월 4, 2017
    Delicious! But with a bit of service issues 🤷🏻‍♀️ start with bread service, be diff and go with the challah! Calamari salad to start is beautiful mesh of medi flavors. Share octopus as your main!
  • Konstantin
    Konstantin10월 24, 2017
    Food full of flavor. Delicious and appealing. As a tartar fan I loved both the Fluke and the Beef, however if I had to pick I would go with the fluke. Octopus, the sesame bagel, all delish.
  • Eater
    Eater12월 21, 2017
    Middle Eastern staples like mango-based condiment amba and medjool dates with trout, modern dishes like a Tunisian sandwich made with veal brain and a fluke kibbeh nayeh make an appearance. 자세히 보기
  • Dan R.
    Dan Roberts6월 2, 2017
    Kubaneh is the correct bread choice (because schug is amazing!) and the horias (raw lamb and eggplant grilled in pita) is unique and worth returning again and again to get ...
  • Honghui Y.
    Honghui Yu9월 24, 2017
    Some of the best Mediterranean food I've had in the city. Highly recommend the Palestinian tartare, spiced lamb and sea bass. And the kubaneh bread is to die for!
  • Anna M.
    Anna MO8월 21, 2017
    Kubaneh Bread is amazing. The salmon sashimi very flavorful and the sea bass delicious. For dessert the new middle east is tasty but definitely a portion to share.
  • Chelsea B.
    Chelsea Balkan8월 12, 2017
    #FabuLIST #DubiDO start with the kubaneh and eggplant carpaccio. Then get the Horias and Damascus Qatayef. Enough food for two people. Excellent service and not too loud.
  • Patrick B.
    Fantastic service, amazing bread, & gotta get the beet salad, plan to wait if you don’t have a reso, but worth the pricier menu items if you go
  • Ariane O.
    Ariane Ordoobadi9월 27, 2017
    Absolutely delicious. Diverse and original combination of middle eastern flavors. Good portion sizes. Loved every dish but especially the Fois Gras Parfait.
  • Matt P.
    Matt Pokrzywa5월 18, 2017
    Everything was incredible but notable standouts include the Jerusalem Bagel, the Date Donuts, and the Fluke. Cocktails all rock too.
  • ZZubin
    ZZubin3주 전
    Ur gonna want to use that Jerusalem bagel to scoop up ur eggplant carpaccio!! Btw petit fours if u need to satisfy ur sweet tooth but don’t wanna go HAM
  • Marina L.
    Marina Lee10월 1, 2017
    A modern take on Middle Eastern cuisine. The foie gras and the kubaneh bread were my favorites.
  • Noura S.
    Noura S.8월 15, 2017
    Lovely place, but you need to book a table a month in advance. The food was good.
  • Jana H.
    Jana Harrison7월 5, 2017
    Get the bagel and the eggplant carpaccio. Lovely space.
  • ZZubin
    ZZubin7월 24, 2017
    Must get date donut, them little lamb pockets and something from the bread section
  • Aviv G.
    Aviv Gadot10월 7, 2017
    Great modern Israeli food. Far too many gimmicks, but it still works. The desserts are great for Instagram but are exceptionally bad. Skip the desserts.
  • Sam O.
    Sam Oriach7월 22, 2017
    The eggplant carpaccio was scrumptious, and so was the kubaneh. Lamb was also delicious.
  • AJ M.
    AJ Mentaiko6월 10, 2017
    Amazing. Don't skip the eggplant carpaccio.
  • Kay T.
    Kay Teo9월 26, 2017
    Dishes are incentive and flavor bombs. Lots going on. Weird service though, waiter rushed us so much.
  • Gadi S.
    Gadi Shamia4월 26, 2017
    Meir Adoni restaurant with creative dishes from the Middle East.
  • Ben C.
    Ben Cohen8월 20, 2017
    Breads, eggplant carpaccio, Moroccan fish stew
  • YL
    YL6월 2, 2017
    Definitely order the tartare
  • Jeremy K.
    Jeremy Kuriloff5월 6, 2017
    Outstanding inventive Israeli cuisine.
  • Nath M.
    Nath M7월 22, 2017
    Eggplant carpaccio. Wow.
  • Ely G.
    Ely Goldberg4월 29, 2017
    Try everything!
  • Howard
    Howard6월 15, 2017
    Eater Hot List June 2017
  • P. D.
    P. D.1월 27
    Overrated. Cheesy scene.
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