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Oceanarium Restaurant

(현재 폐점)
해산물 전문점, 수족관 및 스테이크 전문점$$$$
Waikiki, 호놀룰루
저장
공유
Oceanarium Restaurant
사진138 사진 개
메뉴메뉴
Breakfast Menu 6Dinner Menu 12
Daily Breakfast Buffets
Enjoy refreshing Island Fruits, Tossed Salad, cold Cereals, freshly baked Pastries, Bread Pudding and great selections of Hot Entrées, including: Made-to-Order Omelets, Waffles, French Toast, Bacon, Sausage, Scrambled Eggs and Fried Rice
Full Breakfast Buffet
25.95
Continental Buffet
16.00
A La Carte Breakfast Menu
Local Favorites
Served with Hash Brown Potatoes or steamed White Rice and Danish or Toast unless otherwise specified. No additional side items
The Diamond Head
15.00
An Omelette made-to-order with any three fillings: Spinach, Mushrooms, Ham, Bacon, Portuguese Sausage, Green Onions, Canadian bacon, Onions or Cheddar Cheese
Eggs Benedict
18.00
An open-faced English muffin with grilled Canadian ham, poached eggs, and Hollandaise Sauce
Black Angus Beef Loco Moco
16.00
A grilled Angus beef patty topped with one fresh Island Egg prepared any style with Homestyle gravy and onions over a bed of white or brown rice
Pacific Beach Breakfast
13.00
Two fresh Island Eggs prepared any style, served with your choice of Ham, Bacon, Spam, Sausage
Steak and Eggs
19.00
8 oz. tender certified Strip Loin steak cooked to order with two fresh Island Eggs prepared any style
King Crab Benedict
22.00
An open-faced English muffin with savory chunks of Alaskan King Crab, a pair of poached Island Eggs with Hollandaise
Shrimp Loco Moco
17.00
A juicy shrimp patty topped with one fresh Island Egg prepared any style with Homestyle gravy over a bed of white or brown rice
From the Griddle
Belgian Waffle
12.00
A Freshly made golden brown Waffle, crispy on the outside, fluffy on the inside
Bacon Banana Waffle Sandwich
17.00
Freshly made Waffle topped with Applewood smoked bacon, layered with Bananas, Strawberries and a drizzle of Nutella
Macadamia Nut Pancakes
12.00
Three golden, fluffy, old-fashioned Pancakes with Macadamia Nuts and Applewood smoked bacon bits.
From the Pantry
Acai Bowl
10.00
This beautiful superfruit is high in antioxidants and has a sweet taste, similar to a pear. Acai sorbet with granola and fresh fruit
Seasonal Fruits and Berries
9.00
Bagel Lox and Cream Cheese
14.00
Wood Smoked Salmon served with capers, Diced red onions, lemons, and a lightly toasted bagel
Yogurt Parfait
10.00
Seasonal fruit tops this delicious dish
Cold Cereal
6.00
Your choice between: Corn Flakes, Special K, Frosted Flakes, Fruit Loops, or Raisin Bran
Beverages
Kona Blend French Press Coffee for Two
9.00
Kona Blend Coffee Or Assorted Teas
4.00
Milk
4.00
Whole, Skim or 2%
Bloody Mary By the Carafe
19.00
100% Pure Juice Half Carafe
12.00
Orange, Guava or Pineapple
Hot Chocolate
4.00
Mimosa By the Carafe
15.00
Mango, Guava, Orange or Pineapple
Nightly Dinner Buffets
4:30 - 10:00 p.m.
Salads & Appetizers
Mussels On-the-Half-Shell
Sashimi
Lomilomi Salmon
Cocktail Shrimp
Fish Poke
Daily Entrées
Chef Carving Station
Roast Pork Or Beef Special
"Lei Farms"
Vegetable of the Day
Catch of the Day
Chicken Selection of the Day
Sushi Station
Freshly made Sushi featuring:
Hosomaki
California Roll and Chirashi
Futomaki
Featured Entrées
New! Steamed Alaskan King Crab Legs & Chilled Snow Crab Legs Every Night
Sunday, Monday & Wednesday
52.00
Featuring Kalbi Glazed Pork Belly
Tuesday, Thursday, Friday & Saturday
52.00
Featuring Hawaiian Herb Slow Cooked Prime Rib
Dessert
A selection of:
Cakes
Soft Serve Ice Cream
Pies and Pastries
Chocolate Fountain
A La Carte Dinner Menu
Starters
Chilled Prawn and Snow Crab Leg
18.00
Served with Passion Fruit Cocktail sauce
Thai Chicken Strips
12.00
Served with Sweet Basil Chile sauce
California Maki Sushi
10.00
With Pickled Vegetables
Kajiki Poke
14.00
Fresh Marlin, Ogo, Hawaiian Salt and Sweet Ewa Onions
Oceanarium Sushi Platter
23.00
Assorted Nigiri and Rolled Sushi
Soup & Salad
New England Clam Chowder
6.00
Lei Farm Green
8.00
Hamakua Tomatoes, Macadamia Nuts and Papaya Seed Vinaigrette
Caesar Salad
8.00
Served with Croutons, Parmesan Cheese and Caesar Dressing
Entrées
Seafood Linguini
27.00
Tiger Prawns, Manila Clams, and Sea Scallops sautéed, tossed with an aromatic basil cream sauce. Served with a grilled Garlic Bread
Steamed Alaskan Snow Crab
33.00
Served with Roasted Red Potatoes and Vegetable Medley
Hawaiian Salt Crusted Angus Prime Rib of Beef
33.00
Slow-Roasted and served Au Jus and Creamy Horseradish
Ricotta and Spinach Ravioli
20.00
Sautéed with Lei Farms Spinach, fresh tomatoes, and feta cheese. Served with grilled Garlic Bread
Oceanarium Cioppino
28.00
Crab, Tiger Prawns, Mussels, Sea Scallops and daily Fish. Served with Sweet Pepper Tomato Broth and grilled Garlic Bread
Grilled Angus New York Steak
31.00
Served with a Peppercorn and Cognac reduction
Pan-Seared Chicken Breast
22.00
10oz Airline Chicken Breast in a wild mushroom and caper sauce
Desserts
Cheesecake
8.00
Chef's Special Cheesecake of the Day
Flourless Chocolate Cake
8.00
Served with fresh Berries and Passion Fruit sauce
Strawberry and Banana Cake
8.00
Served with Mango sauce
Tropical Fruit Cobbler
8.00
Guava Butter sauce and Whipped Cream
Grilled Pineapple Tart
8.00
Served with spiced Macadamia Nuts and Whipped Cream
Beverages
Kona Blend French Press Coffee
9.00
Fresh Brewed Iced Tea
4.00
Kona Blend Coffee Or Assorted Teas
4.00
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나침반 아이콘
Oceanarium Restaurant
2490 Kalakaua Ave
호놀룰루, HI 96815
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    • 오전 6:00–오전 10:00
    • 오후 4:30–오후 10:00
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(808) 922-1233
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