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Pinotxo

지중해 음식점, 타파스 전문점스페인 음식점€€€€
El Raval, 바르셀로나
저장
공유
9.0/10
274
평가
  • Fred W.
    "the razor clams (조개) are amazing"(Tips 3개)
    ian h.
    "Cod and lentil salad (샐러드), baby squid with white beans both great."(Tips 4개)
    Kwi W.
    "The shrimp (새우) here is excellent!"(Tips 2개)
    Jackie N.
    "Authentic (정통) family owned business."(Tips 2개)
100 팁 및 리뷰
필터:
  • 활기 넘치는
  • 정통
  • 캐주얼함
  • 조개
  • 샐러드
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정렬:
  • 최근
  • 인기있는
  • Onn H.
    The steak is amazing, also the peas with bacon and the chickpeas dish.
  • Onn H.
    This is an amazing place you have to go to if you are serious.
  • Piotr K.
    Beans and squid for the win!
  • Roger R.
    Roger R3월 19
    Very crowded and noisy, don't expect great service but expect great food
  • Jackie N.
    Jackie Napalan12월 29, 2017
    Authentic family owned business. 14 seats only. Grab a Pilsner beer while you wait. Clams were amazing.
  • Ozlem I.
    Ozlem Ince9월 23, 2017
    Suggested for breakfast. Lovely small place in fish market. The old man at bar became a trademark of the place. If you are around and need breakfast, worth to try.
  • Andrew H.
    Andrew Hayakawa9월 4, 2017
    A must go spot at the Boqueria Market. The place is English friendly. Highly recommend the ox stew.
  • Ted H.
    Ted Hardenburgh7월 14, 2017
    Go early to avoid the crowds and get a seat at the bar.
  • John P.
    John Pastor7월 6, 2017
    "Start with Xuxos (filled croissants) and a plate of garbanzos at Bar Pinoxto. Then go to Quim de la Boqueria for artichokes and fried eggs with baby squid—washed down with some Cava." –Matt Goulding
  • Max M.
    Max McQuillan5월 31, 2017
    Fish salad and sardines are delicious
  • Logan C.
    Logan Conway5월 26, 2017
    Sit at the counter and order a xuixo (sugary pastry) and a cortado for breakfast - so good.
  • MrTomCologne
    MrTomCologne5월 5, 2017
    Legendary start into your day! Fish delicious as hell! A "must be" for me in Barcelona....don't miss El Patron behind the bar!
  • Ryan H.
    Ryan Houx3월 1, 2017
    Chickpeas, squid, sausage
  • Brian R.
    Brian Robertson1월 19, 2017
    Only had the croquettes. Which were decent enough. Would like to come back and try more.
  • GezginRuh
    GezginRuh10월 27, 2016
    Küçücük bir mekan lakin geleni gideni sınırsız 😬😬😬 Tortilla 'ya yetişemediğim doğrudur 😅😅😅 Kızarmış ekmek üzerine domates de fena değilmiş hani 😋😋😋
  • Ronaldo M.
    Ronaldo Matoso10월 19, 2016
    Tomamos uma sangria é uma porção de Pata Negra, atendimento excelente
  • Diskady
    Diskady9월 5, 2016
    Trop cher pour ce que c'est !!!
  • Noah N.
    Noah Norman8월 24, 2016
    Come too early and the seafood might not be ready yet. Come too late and expect to wait. The donut thing (I forget the name) is worth the 3 years it'll take off your life.
  • Feyza A.
    Feyza Arikan5월 14, 2016
    Baby octopus with beans! Love it, but was finished this time :(
  • Minhee P.
    Minhee Park4월 22, 2016
    Baby squid with white beans was amazing
  • Ariadna G.
    Ariadna Grané4월 14, 2016
    Increïble!!! Espectaculars les mongetes amb xipirons (12€ aprox)! Un clàssic que no falla! Productes de primera qualitat cuinats al moment!
  • Filip G.
    Filip Grigárek3월 17, 2016
    Juanito is legend. First walk around and look, what food they have, then order.
  • Lyn
    Lyn2월 2, 2016
    They weren't very friendly at first but became highly amused when us four girls just kept ordering everything we saw...for breakfast!
  • Selma35ksk
    Selma35ksk1월 18, 2016
    Sabahın köründe deniz ürünü tabas yenirmi demeyin, deneyin 😉
  • M B.
    M B1월 13, 2016
    Muy guiri y demasiada gente. La comida regular, esperaba algo mejor.
  • min
    min1월 6, 2016
    Just inside the food market, this little stall is always packed and serves some of the most famous tapas dishes in the area. Try the chickpea salad.
  • Emilio I.
    Emilio Imaz1월 4, 2016
    Aunque abarrotado de turistas, el PINOTXO, en el mercado de la boquería es perfecto para esos almuerzos rápidos e informales, además es una buena ocasión para saludar a nuestro amigo JUANITO
  • Kwi W.
    Kwi Wang1월 2, 2016
    The shrimp here is excellent! Also try the baby squid with beans, entrecote, razor clams (if they have it), and the tripe.
  • The Hungry Doc
    The Hungry Doc10월 21, 2015
    Baby squid with vinegar was delicious :) Warm service from this friendly gentleman here.
  • carla a.
    carla arnau10월 17, 2015
    Comida muy buena. Buen servicio. Relación calidad -precio razonable.
  • Mark W.
    Mark Wyld7월 5, 2015
    Coffee and the service
  • Xavi L.
    Xavi López6월 18, 2015
    Un clàssic de La Boqueria! Parada obligatòria!
  • Fernanda D.
    Grão de Bico maravilhoso!
  • Jennie
    Jennie4월 9, 2015
    Kind of overrated to me. They ran out of dishes. Get there early and grab a seat.
  • Jennie
    Jennie4월 9, 2015
    Go early, they run out of dishes fast.
  • Guilherme T.
    Guilherme T.3월 22, 2015
    É um box dentro do mercado Boqueria. Comida bem boa e preparada na hora. Comi uma lagosta recém-assassinada (RIP). É um lugar turístico, portanto, caro
  • Alex S.
    Alex Simon3월 10, 2015
    Chickpeas, gambas, beans w/ squid
  • Kushal S.
    Kushal Sanghvi3월 6, 2015
    The best part of this place is the fresh sangria just njoy!!!
  • Jordi V.
    Jordi Valverde3월 1, 2015
    Best catalan breakfast ever!
  • Sharon E.
    Sharon E.2월 28, 2015
    Come early in the morning for b/fast & a chat with legendary Juanito. If you're a sweet pastry person, have a chuchu before they're gone. For lunch: don't miss the baby squids w/ beans & balsamico.
  • Björn T.
    Björn Tamara2월 23, 2015
    5회 이상 방문함
    Best in Barcelona 👍
  • Marjorie C.
    Marjorie C12월 24, 2014
    Good place to stop by for some omelette with pan con tomate. Chickpeas were super tasty as well.
  • Angels P.
    Angels Pardell12월 15, 2014
    De obligada visita una vez por lo menos..peculiar
  • Serdar C.
    Serdar C.12월 14, 2014
    A must visit in mercat. Justvask the waiter about what to eat
  • Rosa P.
    Rosa Pera11월 21, 2014
    Indescriptible placer. Un monumento a la cultura y al sabor barceloní. Visca en Pinotxo!!
  • Olaf E.
    Imprescindibles los garbanzos, preguntad a Juanito y os recomendará los mejores de platos del día, gran producto y muy buena atención, eso sí, siempre está a tope!
  • Vincent T.
    Vincent Tan10월 22, 2014
    Langoustines were very tasty if somewhat costly.
  • Francisco C.
    Excelente comida típica catalana y a muy buen precio. Atención cordial, siempre está muy lleno en la barra, es más fácil conseguir una de las mesas que están al costado e igual te atienden.
  • Santi T.
    Santi Trilla10월 15, 2014
    Se come bien..te tratan bien...ambiente bien...experiencia bien...Precio maaal !!! se pasan y al final, sólo iran guiris.., y ya les irá bien...:-(
  • Ulyana
    Ulyana10월 2, 2014
    17 euros for 4 shrimps? Really?
392 사진

연관 검색

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