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Serpas True Food

케이준 / 크리올 전문점미국 음식점$$$$
Old Fourth Ward, 애틀랜타
저장
공유
8.7/10
213
평가
  • Creative Loafing AtlantaAJC의 전문가가 이 장소를 추천합니다.
    • Creative Loafing Atlanta
    • AJC
  • AJ
    "Grilled octopus is the best appetizer (에피타이저) on the menu!"(Tips 3개)
    Deidre P.
    "The bacon wrapped chicken (닭) chop, tuna tartar and beignets were best!"(Tips 2개)
    Minka
    "Specialty cocktails (칵테일) are also great."(Tips 4개)
    Shea S.
    "Must get the fried apple pie (디저트) for dessert."(Tips 4개)
92 팁 및 리뷰
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  • Amy
    Amy9월 8, 2016
    Brunch at Serpas was awesome! Had the creole omelet which was so flavorful. Tried my friends' dishes and all were very good. Highly recommend if you want a unique brunch experience!
    좋아요 - Oct 13
  • Ronald Clayton S.
    Excellent New Orleans cuisine. The seafood omelet, beignets and the pigs in a blanket are a must try. The owner QCs all of the food before it goes out. This is a must stop when you are in the ATL!
  • Fausto T.
    Fausto Torres10월 22, 2017
    Beignets and coffee are a good start. The Creole Omelet is delicious! We also ordered the Short Rib Eggs Benedict good but the meat was a little bit dry.
  • Jennifer Kjellgren ~.
    Creative American cuisine with nods to New Orleans and The Old South, this restaurant doesn't disappoint. Try the salmon chips appetizer and just about anything on the entrée list.
  • James R.
    James Riccio6월 16, 2015
    Sunday Brunch included Beef Short Rib Eggs Benedict with potatoes - awesome blend of flavors and eggs cooked to perfection! Oh, and the beignets were awesome too!
  • Faut L.
    Faut Lutter8월 20, 2015
    This place is the best. Easy breezy atmosphere and food is great. Ooo the smoked salmon over the thin layer of sweet potatoes is to die for.# food orgasm
  • Santi P.
    Santi Puma10월 24, 2015
    One of my favorites, I at least go once a week it seems. The salmon chips....delicious. Great food and service every time. Never a long wait.
  • Creative Loafing Atlanta
    The portions were manic-depressive. The most conspicuous of which was a depressingly tiny slice of pecan pie, compared to my mania-inducing portion of bread pudding with Krispy Kreme doughnuts. 자세히 보기
  • AJC
    AJC8월 1, 2014
    Creamed collards intrigued and didn’t disappoint. Creamy yellow grits mixed with whole corn kernels become a blend of grits and creamed corn. 자세히 보기
  • Carole L.
    Carole Loomis4월 16, 2011
    5회 이상 방문함
    You don't get sick immediately after eating something. It takes at least an hour so you can discount that "tip". The apps here are the best - Tartar or Salmon Chips.
  • Occupy My Family ATL
    Serpas is participating in Midtown Restaurant Week! Across Atlanta brunch, lunch and dinner menus will be offered at $15, $25 and $35 prix-fixe pricing tiers. Details: http://wp.me/p1t9ft-d8k
  • Atlanta Eats TV
    Atlanta Eats TV7월 17, 2013
    Industrialized design clashes perfectly with southern inspired American Nouveau to make this old industrial space shine with brilliant “true food.” 자세히 보기
  • Shauna S.
    Shauna Stuart12월 10, 2011
    If you're looking for more menu choices, go on any day except Sunday! Sunday is the fixed supper menu! It's still delicious, but not too much variety.
  • Faut L.
    Faut Lutter8월 22, 2015
    The beignets ne sont pas des beignets!!! No really the beignets are not authentic so go for the creme brûlée instead. Believe me I know what I am talking about😉
  • Motunde O.
    Motunde Oh10월 27, 2013
    The creole omelette was amazing. So flavorful and they didn't skimp on the crab. So worth the arm and leg that it costs
  • Terry G.
    Terry Gresham5월 13, 2013
    Amazing food. The beignets were off the chain! I wish I could've had everything on the menu... This is my new favorite spot.
  • Tarika Saada
    Tarika Saada6월 25, 2014
    5회 이상 방문함
    Delicious. The halibut on a thin bed of cheesy grits and shrimp. #pescatarian
  • Creative Loafing Atlanta
    The Tio Santi is a play on a Shandy, which traditionally combines beer with either lemonade, ginger beer, or ginger ale. 자세히 보기
  • AJC
    AJC8월 1, 2014
    Try the andouille sausage wrapped with soft, biscuit-like bread moonlight as pigs-in-a-blanket. 자세히 보기
  • Dali C.
    Dali Calicool8월 6, 2014
    Valet parking and a wide "American" style menu selection makes dinners at Serpas a treat.
  • Deidre P.
    Deidre Pledger5월 13, 2014
    The bacon wrapped chicken chop, tuna tartar and beignets were best! Trout was great too!
  • Bob A.
    Bob Amar9월 24, 2017
    5회 이상 방문함
    Everything is pretty good. The pigs in blankets, oysters, and beignets are especially so.
  • Amol K.
    Amol K9월 8, 2015
    Fantastic stuffed chicken, salmon, and scallops. Lemon tart dessert was great too
  • AJC
    AJC7월 1, 2013
    Serpas often delivers dishes to tables himself, proudly presenting little masterpieces assembled with gentle grace. 자세히 보기
  • Bryan S.
    Bryan Small 🍴🔪4월 18, 2014
    10회 이상 방문함
    The Salmon Chips & Tuna Tartar are excellent! Don't forget the Fried Apple Pie!😉
  • Patrick L.
    Patrick Lester11월 14, 2010
    Duck rolls are ah-mazing and the short rib has unbelievable texture. Finish your meal with the delicious beignets and some bourbon vanilla ice cream.
  • Creative Loafing Atlanta
    The BPBE (Best Pork Belly Ever) is inside. This slow-braised pork belly is crisp and meaty without being overwhelmingly fatty. Other dishes are more meh but still enjoyable.
  • Piper R.
    Piper Ruhmkorff3월 17, 2013
    If you're debating between the pomegranate and berry sorbet, definitely choose the berry... It's got a much better texture and flavor.
  • Shea S.
    Shea Stanback10월 13, 2012
    Must get the fried apple pie for dessert. Amazing!!!!
  • Gabriella R.
    The lemon crab fritters are amazing! Also liked the fried oysters a lot.
  • Gnat B.
    Pork chop and salmon chips were on tip. Decent cocktail menu and beer selection.
  • AJ
    AJ6월 2, 2013
    Grilled octopus is the best appetizer on the menu!
  • Grady M.
    Grady Mcgill3월 14, 2014
    the pig in the blanket sasuage and grits are really good defentley reccomended
  • Sonia D.
    Sonia Dara7월 17, 2013
    Great for corporate events! Best seafood platter and cheese platter!
  • Nichole B.
    Nichole Brown2월 9, 2014
    Try the Salmon Chips. It's a serving a four, and they don't skimp on the salmon.
  • Stacy Williams Shuker
    Stacy Williams Shuker11월 26, 2011
    Let the pigs in a blanket cool off for 3-4 minutes before eating. It goes from good to awesome.
  • Carole L.
    Carole Loomis10월 14, 2011
    5회 이상 방문함
    Great space. Food is excellent. I especially love the apps. Beecher is a great server.
  • Kristen R.
    Kristen Rochelle2월 5, 2015
    The beignets are heavenly!! The burger was very good as well.
  • Mark H.
    Mark Harrison3월 20, 2015
    It is hard to go wrong here. The halibut is fantastic.
  • miss lucy
    miss lucy4월 29, 2012
    The tuna tartar, calamari and beef patti burger, all delish!
  • Briana B.
    Briana Bowie1월 11, 2015
    Creole omelet with egg whites + mushrooms !!!
  • Chris R.
    Chris Risdon3월 20, 2010
    Really good food. Pigs n' Blanket was small proportion, even for appetizer, and floor was oddly sticky. But good wine selection and tasty eats.
  • Kristin W.
    Kristin Wingfield4월 28, 2013
    Great cocktails! The mussels were delicious!
  • Cheryl G.
    Cheryl Green9월 18, 2013
    Salmon chips are the bomb!
  • Katie F.
    Katie F3월 15, 2014
    Get the crab fritters! Perfect crunch outside and delicious filling.
  • Doris P.
    Doris Pace11월 2, 2016
    Oysters and calamari is great!
  • Ermias B.
    Ermias Bizuwork1월 6, 2013
    They poot their foot in the calamari. Make You want to slap yo mama - Derique
  • Nikki F.
    Nikki Foster2월 4, 2016
    The brunch is amazing...soooo good!
  • Nicole E.
    Nicole English8월 25, 2014
    The oysters are everything!
  • Kelli B.
    Kelli Banks9월 2, 2016
    Absolutely everything here is fabulous. Never disappoints!
227 사진

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