Sugarfish

Sugarfish

일본 음식점스시 전문점$$$$
Flatiron District, 뉴욕
저장
공유
9.1/10
183
평가
  • Muskan
    "... salmon, scallops and sweet shrimp (새우). Everything was amazing but the winner by..."(Tips 2개)
    b
    "their casual take on warm rice (백반)"(Tips 3개)
    Eric L.
    "several bottles of Nozawa sake (술)"(Tips 2개)
    Lee H.
    "The salmon sushi (초밥) was literally the best I've ever had"(Tips 25개)
43 팁 및 리뷰
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  • Charo H.
    Charo H8시간 전
    Trust me! So good!
  • Barry H.
    Barry Hott12월 31, 2016
    Incredible sushi at a reasonable price. You'll need to put your name in early and come back later. Totally worth it.
    좋아요 - Jan 9
  • David Z.
    Good, cheap, quick. You usually only get 2 out of 3, and you get the former here. Put your name in at 4 to eat at 730. Or 11:15 to ensure a first seating around 1130a. A la carte is the way to go.
  • Muskan
    Muskan2월 13
    Went for the a la carte option and tried the salmon, scallops and sweet shrimp. Everything was amazing but the winner by far was the salmon. Next time - 4 orders of that and I will leave happy.
  • Barry H.
    Barry Hott12월 31, 2016
    Ask to modify your omakase if there's something you don't want or something else catches your eye.
    좋아요 - Jan 4
  • Christopher W.
    Order the 'Trust Me', a couple bottles of Nozawa sake, and tack on an extra handroll at the end. Great way to treat yourself. Went on a weekday for late lunch and had no wait—seems like the time to go
  • Eric L.
    Eric Litman12월 26, 2016
    Order the Nozawa "trust me" omakase for 2, several bottles of Nozawa sake, and you'll still spend less than in most nyc restaurants
    좋아요 - Feb 13
  • Marc C.
    Marc Cohen1월 27
    The quality of the sushi is probably the best in the city for the price ("trust me" option is 39.0, very filling and very clean/fresh fish). Main negative is the wait, 2-3 hrs at peak times.
    싫어요 - 2일 전
  • David M.
    I'm not a big sushi fan, but I tried the sushi here and it was fantastic! I think the only place I will ever eat sushi is at this place, that's how good it was!
  • Nick A.
    Incredible fish quality. Go a la carte and you can't go wrong. Skip the hand rolls. Sugarfish is legit af.
    좋아요 - 3일 전
  • Erin S.
    Erin Shea12월 9, 2016
    Get there early (before 7) to put your name in and grab a drink around the area while you wait for a table. The fish is delicious and fresh, plus the prices are reasonable for Omakase.
    좋아요 - Jan 4
  • loran j.
    Best sushi in NYC, by far. Worth the wait but get there before 4 on the weekend to significantly reduce your wait time.
  • Elie H.
    The sushi here is fantastic! The service is exceptional, and the prices are fair. I highly recommend giving this place a shot.
  • Vicky M.
    Vicky Mitz1주 전
    Excellent sushi, and totally worth the wait. Make sure to put your name down on the list at least 3hrs in advance!
  • Lee H.
    Lee Hoffman11월 22, 2016
    The salmon sushi was literally the best I've ever had
    좋아요 - Jan 9
  • Kayleigh H.
    Try sharing the large "trust me" menu and then order more of what you loved a la carte. The sushi practically melts in your mouth. Delicious.
  • Roniel T.
    Delectable! Fresh and subtle. The warm rice and special sauces will make you a convert. Get the Trust Me, no question.
  • Daria Z.
    Everything is fantastic! Wish they would open another location in NY.
  • Dan T.
    Go for lunch on a weekday if you want to avoid the long wait
  • Calvin M.
    Fantastic sushi. Very fresh and high quality
  • Shalom J.
    The wait can feel ridiculous, but it was worth it. Had the trust me menu 👌🏾
  • Isaac R.
    Awesome omakase, get the Trust Me.
  • Dan S.
    Dan Steilen3주 전
    Incredibly good, amazing value. Insane wait times.
  • MJB
    MJB12월 24, 2016
    Obsessed with this place in LA and so glad it has come to NYC (finally).
  • No Leftovers J.
    affordable, delicious and worth the wait
  • Jeffrey W.
    Jeffrey W12월 22, 2016
    Get the nozawa !
    좋아요 - Jan 4
  • Scandia
    Scandia12월 28, 2016
    sushi sushi
    좋아요 - Jan 4
  • Teddy K.
    Teddy Ku12월 31, 2016
    $39/$51 omakase
    좋아요 - Jan 4
  • Jesse T.
    Jesse Tao12월 27, 2016
    Not amazing and some pieces weren't even that fresh. The sweet shrimp and bay scallops had a nice yuzu and shiso sauce brushed on it, which was good
    싫어요 - Jan 6
  • Trevor K.
    Tastes like froot loops 😋
    좋아요 - Jan 4
  • Phil S.
    Phil Shawe12월 14, 2016
    Amazing sushi, long lines.
    좋아요 - 2016.Dec.24
  • Cynthia L.
    Cynthia Lin12월 4, 2016
    Sushi sushi sushi
    좋아요 - 2016.Dec.24
  • Megan M.
    Megan Meza12월 30, 2016
    Sub-par sushi that sadly isn't worth the wait. Definitely not NYC level. Really horrible service where food is basically thrown at you. I was so excited :(
    싫어요 - 2016.Dec.31
  • Tommy C.
    Tommy Chen11월 26, 2016
    Not the best sushi in NYC but it's a great value. Similar to their locations in LA, menu is simple, sushi is delicious, service is great, and it's relatively affordable. Price includes gratuity.
    좋아요 - Jan 9
  • Kinjil M.
    Kinjil Mathur11월 21, 2016
    The only vegetarian options are warm rice, a cucumber roll and edamame. Plan accordingly, fellow veggies.
    좋아요 - Feb 18
  • Brian L.
    Brian Lum11월 25, 2016
    Ambiance, service, decor all quite lovely. Fish though, was not nearly as fresh as what you get at the Marina Del Rey and Santa Monica locations. Not sure i'd wait the two hours again.
    좋아요 - Jan 16
  • b
    b11월 11, 2016
    10회 이상 방문함
    their casual take on warm rice, limited options, seamless, hearty, comfort food sushi is bar none. excellent nigori and green tea too!
    좋아요 - 2016.Dec.24
  • b
    b11월 4, 2016
    10회 이상 방문함
    they managed to replicate the LA quality. very impressed!
    좋아요 - 2016.Dec.24
  • Nick A.
    Nick Allison11월 12, 2016
    Amazing sushi, I recommend the bay scallops.
    좋아요 - 2016.Dec.24
  • James K.
    James Kiernan11월 21, 2016
    Lived up to the hype. Extremely fresh, meticulously prepared 🍣. Strongly suggest you go with one of Omakase. Great deals during lunch.
    좋아요 - 2016.Dec.24
  • Rory S.
    Rory Silas11월 30, 2016
    You know how they keep the prices so low? Because they service lesser quality fish than you'd find at other restaurants. They baste the fish with that delicious glaze which gives it that 'OMG' flavor.
    싫어요 - Feb 12
  • Rory S.
    Rory Silas11월 30, 2016
    If you think Sweetgreen is AMAZING and you can't get enough of Jacks Wife Frieda, then this is the sushi restaurant for you. If you prefer GOOD, authentic sushi then go somewhere else.
    싫어요 - Feb 12
  • Jenna O.
    Jenna Odett11월 7, 2016
    SUGARFISH is the best sushi restaurant in NYC. It's been open 3 nights, and it's already true. Lives up to all the LA hype. Put your name down, plan for a long wait. Order the Trust Me. 🍣
    좋아요 - 4주 전
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