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Terroni

이탈리아 음식점, 와인 바피자 전문점$$$$
Mid-City West, 로스앤젤레스
저장
공유
9.1/10
331
평가
  • LA WeeklyEater의 전문가가 이 장소를 추천합니다.
    • LA Weekly
    • Eater
  • Crystal L.
    "Pasta (파스타), Pizza and Olive Oil Gelato were so yummy."(Tips 24개)
    Jeff H.
    "Italian sausage (소시지) and shaved truffle is one of the best dinners"(Tips 4개)
    Anthony N.
    "Awesome traditional Italian spot (이탈리아 음식) built in an old bank lobby."(Tips 5개)
    Nan A.
    "best tiramisu (티라미수)"(Tips 2개)
93 팁 및 리뷰
필터:
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  • 이탈리아 음식
  • 활기 넘치는
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  • 와인
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  • Eater
    Eater8월 31, 2017
    Terroni is a reliable go-to for a week night meal. Order the tagliolini in canna a mare with clams, mussels, calamari, scallops and tiger shrimp in a buttery tomato sauce. 자세히 보기
    좋아요 - 2일 전
  • Neiki U.
    Neiki Ullah12월 8, 2015
    This is probably my new favorite restaurant in LA. The fresh made pasta and meats are amazing. And the staff and decor are so great you want to bring them both home.
  • Diego R.
    Diego Romero9월 30, 2017
    Amazing ambience and service. Care about the details: plates, magazine, bread, etc. The wine selection is great. Go for the Reginette Gorgonzola e Salsiccia, weekly specials & Crostatta Mediterranea!
  • Eater
    Eater3월 18, 2014
    One of the first pizzerias to insist so much on authenticity that they didn't cut the slices, Terroni's super-thin crust pies remain one of the most consistent in Mid-City. 자세히 보기
  • Eater
    Eater9월 5, 2017
    Order the tagliolini in canna a mare with clams, mussels, calamari, scallops and tiger shrimp in a buttery tomato sauce. 자세히 보기
  • Alex
    Alex5월 4, 2015
    Great pizza and pasta, the closest to real Italian food that I've tried so far in LA. The place is nice but has very bad acoustics. Besides that, pleasant atmosphere and friendly staff. Thumbs up!
  • A Bari A.
    A Bari Alghamdi8월 26, 2014
    من الذ المطاعم التي تقدم الاكل الايطالي ،، لا يفوتكم الاستيك النصف مستوي ولا تفوتكم الباستا ،، المطعم رخيص احنا ستة اشخاص الفاتورة 271.89 دولار مع البخشيش 301.89 دولار ،، سوف اقوم بزيارته
  • Layla Y.
    Layla Yasharal4월 16, 2015
    The BEST Italian I ever had. The gnocchi are pizza are heaven. Everything here is great, even the olive oil. Save some room for sweet rose creamery down the block.
  • رامز ا.
    What a lovely restaurant with great services, especially Spencer who made our day with a very big smile. The food are amazing, whoever the calamari was over grilled.
  • Manuela T.
    Manuela Tenca8월 24, 2014
    Cucina italiana di buon livello a LA! Pregevoli la pasta e i dolci, buona proposta di vino e olio, servizio cordiale ed efficiente. Posticino curato, consigliato!
  • LA Weekly
    LA Weekly8월 4, 2014
    The oddest thing about Terroni may be its name, a nasty term for southern Italians that you sometimes hear directed at Napoli soccer players by ultras in Bergamo and Milan. 자세히 보기
  • kim g.
    kim g5월 5, 2013
    10회 이상 방문함
    Rigatoni Arcobaleno is my absolute favorite!!! But start with the Piatto A Stutare if you love Burrata & Prosciutto!! And have a glass of Sangiovese. Heaven! ❤
  • Fling Girl
    Fling Girl1월 13, 2012
    We love the octopus app at Terroni and their awesome wine selection. Even though Floyd and Maggie broke up here in issue #1 it's still one of our LA favorites
  • cyn
    cyn10월 30, 2012
    Get the Tonnarelli! Pasta with sausage and truffle. Not listed on the menu but pretty much always as a special.
  • allison t.
    allison tanita10월 7, 2012
    get the burrata/duck prosciutto/spinach appetizer. the toast they serve it with is wonderful, and they are very generous with the serving of burrata!
  • Niclas S.
    Niclas Skold7월 7, 2013
    This is a great little Italian restaurant. Everything I tasted so far is great and they really put their hart into making their dishes.
  • LogoTV
    LogoTV3월 29, 2011
    "My 1st experience of this authentic Italian food was in Toronto. When I heard one was opening up around the corner, I was thrilled. Sometimes the owner makes the rounds!" - Curt, Pretty Hurts
  • Leonesco H.
    Leonesco Holtz Jr11월 22, 2012
    Amazing Southern Italian great service and priced well. Highly recommend and look for it coming soon in Downtown 3rd and Spring
  • krisha m.
    krisha mendoza6월 30, 2011
    the fattest kid i know says the margherita is the best in town. and he loves the peppers. pizza was good but didn't blow my mind but their gnocchi was amazing!!!
  • Jeff H.
    Jeff Haseltine7월 20, 2013
    The handmade pasta with ground Italian sausage and shaved truffle is one of the best dinners I've ever had. Get it.
  • Bobby S.
    Bobby Solomon7월 21, 2015
    My go-to place after a stressful day. The truffle pasta is my favorite but the lamb ragu is also top notch.
  • jennifer h.
    jennifer han8월 24, 2011
    no carb left behind, especially the delicious pastas. but save room for the tiramisu! i would eat the whole bowl myself and lick it clean if it didn't provoke dirty looks from my fellow diners.
  • Sarah
    Sarah11월 16, 2015
    The pizza was not the best. Other than that everything was yummy. Friendly staff. Cozy atmosphere.
  • Xenia H.
    Xenia Harley3월 23, 2014
    Italia-Germania pizza was a TREAT! Olive oil that comes aside is authentic extra virgin, delicious.
  • Katrina Z.
    Katrina Zai1월 27, 2015
    One of the best pizzas i've had in LA. Crispy crust...must try at least once!!
  • Charlie M.
    Charlie McBrearty12월 12, 2011
    25회 이상 방문함
    An absolute must is the Tonnarelli which has been a special since day one ... Maybe because it IS special. A must have!!
  • Caitlin T.
    Caitlin Taylor9월 20, 2017
    One of my favorite spots for Italian that's upscale but still reasonably priced. Amazing pasta and pizza
  • Johnnie Skywalking
    Johnnie Skywalking2월 15, 2015
    Food is really great. Something more to say is the staff. Making you feel like watching Some Italian film.
  • Pleasure Palate
    Pleasure Palate8월 17, 2010
    Order the pizza. The crust is amazing. It's light and crunchy. I really enjoyed the potato and spicy sausage pizza as well as their roasted beet salad.
  • Michael K.
    Michael Kalec5월 31, 2017
    Fun hole in the wall that's not a hole in the wall... Reminds me of an italian place I went to in Syracuse. Great food.
  • Juan L.
    Juan Lalinde7월 2, 2011
    San Giorgio! Best pizza I have ever had! It is the one on the left! Try it, it is amazing
  • Salim M.
    Salim Mitha8월 11, 2011
    5회 이상 방문함
    San giorgio= mushrooms spiced salami and mozzarella pizza is incredible. Fusilli pasta is beyond unbelievable
  • Eileen R.
    Eileen Rivera4월 5, 2014
    Amazing food. Try and reserve the private room if you have a big party.
  • Anthony N.
    Anthony Nguyen8월 18, 2016
    Awesome traditional Italian spot built in an old bank lobby.
  • MADWINO
    MADWINO7월 9, 2012
    50회 이상 방문함
    Ask for the bottle list ~ excellent selection!!! Fun by the glass selection too!!
  • Thomas C.
    Thomas Colton3월 6, 2015
    Just great Italian food. Order the truffle pasta off the menu
  • Glitterati Tours
    Glitterati Tours2월 6, 2013
    Consistently a delicious meal. Rich pastas and an amazing wine selection.
  • Debra D.
    Debra D8월 31, 2012
    New cocktail menu tonight....try the pink panther. It sounds much more exotic in Italian.
  • Joseph D.
    Joseph Dembner8월 7, 2014
    Pasta puttanesca is great. Arancini that reminds me of Italy. (Includes Ragu inside.)
  • Crystal L.
    Crystal Lafata9월 17, 2010
    Pasta, Pizza and Olive Oil Gelato were so yummy. Best thing was the squash Blossom App. best ive ever had. so good
  • La Güera S.
    La Güera Soltera1월 8, 2014
    Forget the $6 valet - park for free (4 hours) across the street at Pan Pacific Park.
  • Charlie M.
    Charlie McBrearty10월 24, 2011
    25회 이상 방문함
    It's been a special since forever. One of the best pastas I've ever had in the world...Tonnarelli w/sausage and truffle. And scene.
  • Tiffany S.
    Tiffany Scott8월 30, 2016
    Was only two tables occupied and took very long time to place order and get pizza. Pizza was OK. All the cheese and toppings just slide off on to plate.
  • Christiano C.
    Great food! Pizza, pasta and dessert outstanding!!!!
  • Jennifer M.
    Jennifer Maas9월 27, 2014
    Duck prosciutto with burrata. Ya, duck.
  • Robert V.
    Robert Van Nice4월 9, 2014
    Phenomenal food. Go for the pizzas. Interesting drinks.
  • Sarah B.
    Sarah B.7월 15, 2012
    The peppers they serve with their pizza are to DIE FOR!!!!
  • Ken C.
    Ken Cordova5월 27, 2013
    Ask for Morgan, spectacular waitress and try a new pope...so good
  • Chuck S.
    Chuck Sebesta12월 3, 2016
    All I can say is WOW! Was brought a dinner from this place and it was AWESOME!
  • Juan L.
    Juan Lalinde7월 2, 2011
    San Giorgio hands down the best pizza I have ever had. Try it, you won't regret it
279 사진

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