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The Capital Grille

The Capital Grille

미국 음식점스테이크 전문점$$$$
Uptown, 댈러스
저장
공유
9.4/10
135
평가
  • Mindy N.
    "Dry Aged Sirloin (등심) With Caramelized Shallot Butter"(Tips 2개)
    Karli W.
    "tomato basil salad (샐러드)"(Tips 2개)
    Ramir C.
    "Get the ribeye sandwich (샌드위치) for lunch"(Tips 2개)
    Marissa J.
    "bar and order the tenderloin burgers with mushrooms (버섯)"(Tips 3개)
43 팁 및 리뷰
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  • Jason B.
    Jason Bennett1월 27, 2017
    Excellent food with a nice wine list as well
  • stephen n.
    stephen norris6월 28, 2016
    The filet is amazing, lobster mac-n-cheese is exceptional
  • Brian F.
    Brian Frerichs12월 5, 2015
    You cant go wrong. Request Eric for your server.
  • Dee Dee B.
    Dee Dee Ball7월 18, 2015
    Shellfish Platter - shared was enough for my dinner
  • Rasheeda A.
    Rasheeda A7월 15, 2015
    Lobster mac n cheese! 👍🏾
  • ATHENA C.
    ATHENA COOPER6월 14, 2015
    Looks great yummy!
  • Dustin H.
    Dustin Hannifin11월 30, 2014
    Great atmosphere and food though my medium rare steak was a little too close to medium during my last visit.
  • Rodrigo P.
    Rodrigo Pb9월 15, 2014
    Try the lamb chops and the cheescake. Flawless. Great place.
  • Chefs Feed
    Chefs Feed8월 22, 2014
    Scott Gottlich, chef of Bijoux, eats here on his nights off. He loves the Pan-fried calamari. 자세히 보기
  • Dallas Observer
    Dallas Observer8월 19, 2014
    In a warm environment of African mahogany paneling and art-deco chandeliers, diners feast on hearty surf and turf plates like the seared tenderloin with butter-poached lobster, the 22 oz. 자세히 보기
  • AlmostVeggies.com
    AlmostVeggies.com3월 29, 2014
    The Capital Grille’s deal during lunch is soup or salad, a main dish, and a side for $18. Order the lobster roll! 자세히 보기
  • Chris G.
    Chris Goulet2월 9, 2014
    Try the Filet Oscar - Boom.
  • Mary L.
    Mary Li2월 6, 2014
    very cute decor in the bathroom :-)
  • Mary L.
    Mary Li2월 6, 2014
    sirloin and lobster ! cook just perfect!
  • The Lovell Group
    The Lovell Group1월 10, 2014
    5회 이상 방문함
    Ask for Steve! You'll be glad you did!
  • itsgood2Btheking
    itsgood2Btheking10월 26, 2013
    10회 이상 방문함
    the mashed potatoes is to die for, you have to be off Atkins OF COURSE 😡
  • Ben H.
    Ben Hernandez5월 11, 2013
    5회 이상 방문함
    Try the Delmonico .. I guarantee you will love it and their dessert .. Well just try them .. Yum
  • Mindy N.
    Mindy Nghiem2월 15, 2013
    Try the lobster roll
  • Mindy N.
    Mindy Nghiem2월 15, 2013
    Try the Parmesan Truffle Fries
  • F-Factor N.
    F-Factor Nutrition8월 9, 2012
    Don't even know where to start! Everything is GREAT. Obsessed with the Wagyu Beef Carpaccio- premium wagyu beef blended with 7 spices, seared, chilled and sliced thin.
  • Ben H.
    Ben Hernandez6월 21, 2012
    5회 이상 방문함
    Whenever you come here order a Martini with their amazing Blue Cheese Stuffed olives .. And also try the Lobster Bisque soup and Lobster Mac and Cheese .. They are must
  • Josh W.
    Josh Wu4월 30, 2012
    Tenderloin Sandwiches. Go now!
  • Mindy N.
    Mindy Nghiem4월 19, 2012
    Try the Roasted Seasonal Mushrooms
  • Mindy N.
    Mindy Nghiem4월 19, 2012
    Try the Lobster Mac 'N' Cheese
  • Mindy N.
    Mindy Nghiem4월 19, 2012
    Try the Porcini Rubbed Delmonico With 12-Year Aged Balsamic
  • Mindy N.
    Mindy Nghiem4월 19, 2012
    Try the Bone-In Kona Crusted Dry Aged Sirloin With Caramelized Shallot Butter
  • Mindy N.
    Mindy Nghiem4월 19, 2012
    Try the Prosciutto Wrapped Mozzarella With Vine Ripe Tomatoes
  • Mindy N.
    Mindy Nghiem4월 19, 2012
    Try the Wagyu Beef Carpaccio
  • BigDFoodTrucks
    BigDFoodTrucks3월 7, 2012
    Nab a seat in the bar if you don't have a reservation-it's cozy and has a full-service menu. Oh and the lobster mac is a must!
  • Nicole 💗 B.
    Nicole 💗 Boyle11월 14, 2011
    10회 이상 방문함
    Order The Lobster & Crab Burger! It's The Best!!
  • Donde B.
    Donde B.10월 5, 2011
    The Porcini Delmonico Steak is amazing. Order rare!
  • TopGolf Bear
    TopGolf Bear9월 28, 2011
    Try the salmon - reminds of my Mom’s cooking. Fresh from the river.
  • Donta W.
    Donta Watson9월 7, 2011
    Phenomenal Bone-In Sirloin Steak. A must try for steak lovers.
  • Bobbi H.
    Bobbi Hubbard6월 26, 2011
    Fab lamb chops with porchini mushrooms and balsmic rub. Cream spinach good. Fab crab and lobster crabcake for appetizer
    좋아요 - Oct 4
  • Karli W.
    Karli Ward3월 11, 2011
    5회 이상 방문함
    Ari and Lisa are the best bartenders! The bohemian drink is amazing... All you need is one! The calamari is great, the tomato basil salad is to die for, and the cheese cake is perfection!
  • Ryan P.
    Ryan Plesko10월 3, 2010
    50회 이상 방문함
    This is the best cheesecake in Dallas. Promise. And talk with the bartender, Ari - he's cool
  • Thomas L.
    Thomas Leath8월 25, 2010
    As fine a meal as you will ever have! The Filet, Oscar Style!
  • Marissa J.
    Marissa Johengen7월 17, 2010
    Sit at the bar and order the tenderloin burgers with mushrooms and boursin cheese.
  •  ℋumorous
     ℋumorous6월 20, 2010
    Order Midleton Irish Whiskey even though they charge $25 it's still the best you can get!
  • Ramir C.
    Ramir Camu3월 30, 2010
    5회 이상 방문함
    Awesome lobster mac & cheese. Not on lunch menu but they'll still serve it
  • Ramir C.
    Ramir Camu3월 30, 2010
    5회 이상 방문함
    Get the ribeye sandwich for lunch
  • Karl-Henry M.
    Good food, but not up there with say Nick and Sam's. The truffle parmesan fries were interesting, though. The Delamain Vesper was great, at $48 it is worth every penny!
  • Constance H.
    Constance Hannon7월 26, 2009
    Great steaks, clubby atmosphere, intimate bar
158 사진

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