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The Salty Pig

뉴 아메리카 음식점$$$$
South End, 보스턴
저장
공유
8.6/10
528
평가
  • Aaron U.
    "Great appetizers (에피타이저)"(Tips 2개)
    Ajit V.
    "Burrata and marinated tomato salad (샐러드) is amazing."(Tips 3개)
    Priscilla V.
    "two highlights were the chicken (닭) liver mousse and the epoisses"(Tips 2개)
    Kristin
    "Neat and cheeses were very good and decent wine (와인) and beer selection."(Tips 4개)
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  • Taryn L.
    Taryn L.4일 전
    I have Celiac disease and they were fantastic about giving me gluten free crackers and keeping it separate from the bread. Definitely come here if you’re gluten free!
  • Ali K.
    Ali Khadivar12월 26, 2017
    GREAT service. A bit overpriced. Nice variety of craft beers. Liked their cheese plater.
  • Teresuka A.
    Teresuka Alcorn12월 15, 2017
    The Governatore pizza its absolutely amazing!!
  • Ken S.
    Ken Smith8월 6, 2017
    Yelp says full bar, it's not beer and wine. Pizza was very good.
  • Ryan F.
    Ryan Fredette8월 6, 2017
    Very cool atmosphere and the charcuterie is amazing.
  • Holly D.
    Holly D6월 30, 2017
    Bring a friend and share a sampler! St. Gallen cheese was our favorite & shallot marmalade is a must!
  • Nex L.
    Nex Luthor5월 27, 2017
    The salty pig pizza is full of meat and super tasty. Pizzas are big, a pizza and a starter are more than enough for 2
  • Bader A.
    Bader Aljarbou5월 21, 2017
    I had the Fratelli pizza. The toppings were really good, but the actual pizza crust wasn't that good, it looks good but it tastes bland.
  • Can
    Can2월 8, 2017
    I found this place through recommendations in foursquare and I had my very first dinner in Boston. Pretty cozy atmosphere with delicious food.
  • Stephanie M.
    Stephanie Magnolia12월 30, 2016
    Amazing beer selection, fantastic food. Get the salty pig parts board for a good sampler. Come back again.
  • Four T.
    Four Triangles10월 6, 2016
    Offal board is good it's not always on the menu. The pizza is surprisingly good!
  • Rene B.
    Rene Balza9월 4, 2016
    Cool concept, a bit expensive though
  • Zach C.
    Zach Cardwell7월 11, 2016
    Be careful of ordering olives, for 4 dollars you get a shot glass full
  • Tyler F.
    Tyler Foxworthy7월 11, 2016
    Don't pay for the olives. $4 for literally 8 small olives...
  • Nick S.
    Nick Scott4월 19, 2016
    Best charcuterie in back bay
  • Russell H.
    Russell Hirschorn12월 26, 2015
    Really good food and drink. Meat platyer was well done with mustards and jellies to accompany the salty pig parts.
  • Chalnes
    Chalnes12월 22, 2015
    Amazing selection of pork food, build your plate is awesome
  • Sofia P.
    Sofia Papastamelos11월 9, 2015
    10회 이상 방문함
    Everything is amazing you can't go wrong. Make sure you make a res or get there early on the weekends! Staff is very accommodating if you are waiting for a seat at the bar.
  • Ansel W.
    Ansel Wooden Knife11월 2, 2015
    Most of the food is cured in house, I liked the salami
  • Chris E.
    Chris E8월 29, 2015
    Excellent charcuterie selections. You can't go wrong with the offal board.
  • Neal J.
    Neal Jain7월 31, 2015
    Margherita pizza with prociutto
  • Gianna N.
    Gianna Nebbia7월 24, 2015
    Their pizzas are amazing!
  • Kristin
    Kristin7월 3, 2015
    Cool vibe. Service was just "ok". Neat and cheeses were very good and decent wine and beer selection. Outside patio closed at 10p which was a negative in my opinion.
  • Quintin S.
    Quintin Sykes4월 21, 2015
    Pork belly sandwich. Do this
  • Tom C.
    Tom Carter3월 16, 2015
    Very good selection, great atmosphere and service.
  • Jeremy K.
    Jeremy Krantz2월 23, 2015
    Order up some charcuterie for the table and some drinks. And then a pizza. It's all so good.
  • Giovanni O.
    Giovanni Oliver2월 22, 2015
    Great ambiance, pizzas looked great. Good portions on the ham & cheese plates.
  • Angie H.
    Angie Harmon1월 6, 2015
    If you're feeling adventurous, try the fantastic offal charcuterie.
  • Anna T.
    Anna Tassinari12월 29, 2014
    Great charcuterie board selection AND St. Elder instead of St. Germain? Yes, please.
  • Tom W.
    Tom Wang12월 16, 2014
    The Moses sleeper cheese is excellent for the fancy cheese virgin crowd
  • Joshua E.
    Joshua Eddy10월 28, 2014
    Fusilli with charred broccoli, spicy sausage, and ricotta salata.
  • Ryan
    Ryan10월 2, 2014
    Get all the meats and all the cheeses. Jalapeño Jam. Great pizza and beer too.
  • Thomas R.
    Thomas Reintjes9월 6, 2014
    Their white pizzas like the Broccoli Rabe are much like German "Flammkuchen". Which is a good thing.
  • J L.
    J L8월 30, 2014
    Patio seating, good charcuterie board, and a nice beer selection. What else could one ask for.
  • Marcus F.
    Marcus Fryer8월 28, 2014
    Awesome pizza!
  • Ed F.
    Ed Flynn8월 19, 2014
    Everything is good here but go for the Offal board or the meatball sub. Really good craft beer draft selection. Grapefruit Sculpin pictured.
  • Campbell B.
    Campbell Bird8월 12, 2014
    Overpriced, but you can order extra crostini for free.
  • Minnie K.
    Minnie Kim8월 10, 2014
    Really wonderful service! Fantastic brunch option. Frittata was delicious & all of the plates were scrumptious as well :) Ring Around the Rosé cocktail was wonderful.
  • Mike I.
    Mike Isman8월 10, 2014
    Salty Pig pizza is awesome!
  • John L.
    John LeMaire8월 8, 2014
    Pizza's are not personal sized but if you can eat it all you are going too. They are that good. You can add extra toppings if you like...and you should! The beer and wine selection is also solid.
    좋아요 - 2017.Nov.26
  • Marcus L.
    Marcus LaBrecque8월 8, 2014
    10회 이상 방문함
    Great beer selection, only place I know downtown with a selection of sour beers. Charcuterie is a must and they got solid outdoor seating as well.
  • Peter M.
    Peter McCullagh8월 7, 2014
    Good beer selection and great charcuterie boards. Amazing date place too
  • Andrew M.
    Andrew Meggison8월 6, 2014
    5회 이상 방문함
    Have to try the salty pig parts and stinky cheese !
  • Dan B.
    Dan Bud8월 6, 2014
    5회 이상 방문함
    Great pizza and great beer. What more do you need?
  • Jess T.
    Jess Trinh8월 1, 2014
    Fantastic charcuterie, even late night! Pizza was great and the staff is very attentive!
  • Meaghan B.
    Meaghan Beaver6월 1, 2014
    Pork belly hash, charcuterie boards and the smoke show make for one fantastic meal! Service seemed a little hectic unfortunately.
  • Mike S.
    Mike Singleton5월 17, 2014
    Great beer selection. Perfect spot for a drink and meat board.
  • Elaine K.
    Elaine Kay5월 7, 2014
    Porchetta, spicy chorizo, fig jam, mixed drum cheese plate!
  • Franklin
    Franklin5월 5, 2014
    Trust the bartender...Excellent food recommendations from the bartenders. The Lamb Shoulder was perfect and perfectly paired with a beautiful cheese.
  • Vinny Z.
    Vinny Zembruzski4월 27, 2014
    Order the Calamari, sit at the bar and hope Michael Hume is working...
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