Tim Ho Wan

딤섬 전문점$$$$
Greenwich Village, 뉴욕
저장
공유
7.8/10
46
평가
28 팁 및 리뷰
필터:
  • 백반
  • 튀김만두
  • 토스트
  • 새우
로그인하여 여기에 팁을 남겨보세요.

정렬:
  • 인기있는
  • 최근
  • Julie C.
    Julie Chau6시간 전
    Pork buns, shumai, shrimp dumplings, rice rolls. Yummmm
  • ZZubin
    ZZubin12월 18, 2016
    Famous dim sum. Slightly sweet. Loved the pork buns, fried dumplings and French toast. Didn't like the parsnip cake...too fishy
    좋아요 - 5일 전
  • Ina L.
    Ina Li3주 전
    Line starts at 8:30am and 3:30pm, be prepared. But the food is worth the wait! Highly recommend: rice rolls (freshly made), chicken in lotus leaves, pork chops, and the most famous chashu bun!
  • Jason S.
    Jason Schulweis12월 21, 2016
    Baked BBQ pork buns specifically, but everything is great (we also had fried pork dumplings, streamed shrimp dumplings, spring rolls and streamed rice balls - all great).
  • Kathryn C.
    Kathryn C.1주 전
    The 4 hour wait ruins the entire experience, not worth it. Be prepared to wait an extra hour after being texted to come (after a 3 hour wait), to watch the slowest staff ever run this restaurant
    좋아요 - 5일 전
  • Simon K.
    Very much recommended place for dim sum. Just prepare on waiting 3h for your table.
    좋아요 - 1주 전
  • Michael Z.
    Is it the best dim sum I've had in my life? Yes. Would I wait 3 hours though, definitely not. Get the har gow and steamed rice roll. The pork buns were too sweet for me.
  • Sarit W.
    Really liked the chicken feet, har gow, and pork buns. Would I wait in line for any of those? No. NYC has a ton of just as good or better dim sum.
  • Nick C.
    Nick Creegan2주 전
    No wait on a weekday for lunch at this Michilin Star chain from Hong Kong. Great steamed rolls, siu mai, and pork buns!
  • Albert T.
    Albert Tong12월 21, 2016
    French toast with custard is unique and delicious for dessert. It's the same filling in the cantonese classic steam custard buns (aka nai wong bao)
  • S A.
    S A12월 18, 2016
    Longgggggg lines = 3 to 4 hours wait. Poor management and communication right now. Stay away until things settles.
    좋아요 - 1주 전
  • Mike D.
    Mike Dizon4일 전
    Good, not great, not worth the 3 hour wait. Grab a solo spot at the stand up bar if you must try the food, but don't stand in line for 3 hrs. The food isn't any better than any of NYC's OG spots.
  • Ari F.
    Ari Fuchs3주 전
    Pork buns, chicken feet, and har gow were fantastic.
    좋아요 - 3주 전
  • Michael Z.
    The steamed shrimp dumplings are out of this world juicy good
  • Nazary N.
    Make sure to get the pork buns and shumai
  • Jeremy F.
    Same quality as HK. Show up by yourself and eat at the standing bar
  • Yan Z.
    Yan Zhong6일 전
    The BBQ pork bun is good, but other items don't really live up to the hype.
  • Ye Z.
    Ye Zhao12월 16, 2016
    The Char Siew Bun is amazing!
  • Calvin C.
    Calvin Chen6일 전
    Pork buns, siu Mai, sticky rice
  • X
    X12월 20, 2016
    They stopped talking walk-ins at 1pm on a Tuesday.
  • pixarina
    pixarina1주 전
    baked bbq pork buns! rice paper wrapped anything.
  • Dave S.
    Dave Surgan12월 14, 2016
    Dim sum from Hong Kong! The world's least expensive restaurant to earn a Michelin star!
    좋아요 - 4주 전
  • Eugene N.
    Eugene N3주 전
    Baked bbq pork buns
  • Michael L.
    Michael Lowe12월 16, 2016
    Its okay could be better. Some dish was so so. Too much hype
  • Hannah M.
    Stumbled upon the line ~4:30pm and was seated immediately upon the 5pm opening. Enjoyed the BBQ pork buns, congee, sticky rice, shrimp dumplings, and shrimp/pork sui mai. Skip the blanched vegetables.
  • Jess N.
    Jess Naldo2일 전
    Great place to try once, considering the wait time is insane enough. Order everything: pork buns, anything with shrimp and the sweet potato cream for dessert! Black lychee tea is heaven.
92 사진