Union Square Cafe

뉴 아메리카 음식점$$$$
Gramercy Park, 뉴욕
저장
공유
9.2/10
348
평가
48 팁 및 리뷰
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  • Lee H.
    Lee Hoffman13시간 전
    The gnocchi, asparagus flan, and s’more were incredible - burger eh
  • Foxxy B.
    Foxxy B4일 전
    Place runs like a well oiled machine: plenty of staff, all very professional but not stiff. For the price, the food is great: lunch doesn't have to be much more than $60 including tip. Polenta app!
  • Thomas W.
    Thomas Witt1주 전
    Great food, no tipping policy. Recommended.
  • Inna G.
    Inna G4월 7
    Ovepriced for the quality of food. The octopus was tasteless and tve pasta with broccoli was over-seasoned and bitter (possibly due to lemon zest overload)
  • Rhonda M.
    Oooh, the polenta....delish
    좋아요 - 4일 전
  • Joshua B.
    Loved this place. Good brunch pastries and tasty burger.
  • Liz
    Liz3월 24
    A little overpriced for the quality, but excellent service, atmosphere, and experience. Also the gnocchi was incredible.
  • Alex G.
    S'mores pavlova for dessert.
  • Susana
    Susana2월 6
    Octopus app is great as is the candela pasta. Banana tart and chocolate cake are absolute musts.
  • Trae F.
    Trae F2월 5
    Great lunch menu and excellent service. The fried hake sandwich was delicious
  • Harry B.
    Everything!!
  • Jon P.
    Tuna burger better than ever
  • Adam B.
    Tuna burger is fantastic
  • Maxi S.
    Maxi Sultan10월 28, 2017
    Whole wheat pappardele is spectacular - service is also immaculate.
  • Amy H.
    Amy Ho10월 11, 2017
    Peking Duck
  • Debby B.
    Debby Butlien10월 6, 2017
    The service is so gracious without being overbearing at all. The duck is amazing! Great wine service too.
    좋아요 - 4일 전
  • Marcia R.
    Marcia Raed9월 8, 2017
    Service is beyond nice!!!
  • Mel d.
    Mel de Abelha9월 1, 2017
    Comam o nhoque de ricota!
  • Nicole R.
    Nicole Rovig8월 16, 2017
    Fresh pastas and sauces are a must. @nicolerovig
  • Sue D.
    Sue Dyrness8월 11, 2017
    This was our first time back after their move to their new locale - if possible the food was even better!! Amazing! No reservations? Score a seat at the bar or nearby "first come" tables.
  • Julia L.
    Julia Le8월 9, 2017
    Recommend the Banana Tart dessert
  • Dan T.
    Dan Torres8월 1, 2017
    Get the French toast at brunch.
  • Saif D.
    Saif Dia6월 26, 2017
    The main dishes are rather pricey given the size, so if you're really hungry it might be worth getting two pasta dishes
  • Saif D.
    Saif Dia6월 26, 2017
    The candele is a must have. They can make it without the pancetta too - and it is arguably a better dish that way
    좋아요 - Apr 13
  • Kayleigh H.
    Beautiful restaurant, perfect for a date night or to bring parents. Try one of the pastas and the roast chicken, enjoy the incredible service.
    좋아요 - 4일 전
  • Jastine K.
    Jastine Kho5월 3, 2017
    If you plan on walking in on a Friday night, come early- we came a little before 6 and were seated 15 minutes later.
  • Meredith B.
    Meredith Blechman3월 27, 2017
    If you can't snag a reservation, try walking in and sitting at the bar or one of the front tables. Loved their spiced chicken!
  • Chelsea B.
    Chelsea Balkan3월 26, 2017
    #fabuLIST #DubiDO love the Moscow mule. made with in-house ginger syrup. Enjoyed the shrimp appetizer, bibb lettuce with homemade croutons, and burger. DubiDONT rabbit pasta was too gamey for me
  • Tracy S.
    Tracy Spetka3월 23, 2017
    The Duck Crostone and Sushi Del Chianti al modo di Panzano are a great way to start. Parpardelle al sugo di coniglio and Lobster Ravioli were perfect. Add the Brussels Sprouts for a side.
  • Chad H.
    Chad Horner3월 15, 2017
    the pancakes and the burger can always be counted on
  • Sam O.
    Sam Oriach3월 14, 2017
    The trout is good.
  • Jonathan E.
    Jonathan Espiritu3월 10, 2017
    All the food was delicious
  • One C.
    One Coin3월 8, 2017
    The atmosphere and staff here are great! I got the sardine app and it was fantastic!
  • Tim T.
    Tim Tayshun3월 1, 2017
    Sardine app is fantastic here! Highly recommend trying it if you like seafood.
  • Emily W.
    Emily Wilson2월 26, 2017
    You're doing yourself a disservice if you opt out of the bread and butter.
  • Kiwi W.
    Kiwi Wang2월 26, 2017
    Cant rave enough. Food is incredible. As for the no-tip hype: I have rarely had better service in all of NYC. Impeccable staff. A model for all the restaurant industry in NYC could and should be.
    좋아요 - 4일 전
  • HOBNOB Magazine
    HOBNOB Magazine2월 19, 2017
    Nice wine by the glass. Love the new space.
  • Joe D.
    Joe Doppio2월 16, 2017
    Great breakfast!
  • Nick A.
    Nick Andlinger2월 8, 2017
    Incredible. Get the show stopping lamb shank, beets, crudo, and polenta.
  • James John (Jay) C.
    Excellent food. Great service.
  • Gilles R.
    Gilles Repond1월 29, 2017
    Great food and perfect service
  • Mike D.
    Mike Dudas1월 26, 2017
    World class food, as always, but the new location simply can't recapture the magic and mystique of the one-of-a-kind original. This used to be City Crab, after all.
  • Ramon V.
    Ramon Villa1월 16, 2017
    All is good. One sigh is the low pour in wine. USC has the warmth & dedicated customers to not focus on how much they save on wine with an exact 4oz pour. Food & service are always performed well.
  • Labib R.
    Labib Rahman1월 11, 2017
    The burger is here is shockingly good - ~8oz patty that's perfectly meaty and fatty, cooked perfectly, comes with cheese and bacon on the burger and fries on the side. Will be back for this.
  • James T.
    James Tsai1월 7, 2017
    Great play on sourdough; tasty pasta
  • Elisabeth B.
    Elisabeth Brubaker12월 22, 2016
    5회 이상 방문함
    Head to the upstairs bar. They keep a list like the main bar but it's rarely crowded
  • Matthew B.
    Matthew Bischoff12월 18, 2016
    10회 이상 방문함
    Sit at the bar. Get some wine, tartare, and any of the pastas. Can’t go wrong.
  • Mindy R.
    Mindy Romero12월 11, 2016
    The sardine app is delicious, as is the crispy polenta. Duck papardelle is perfection. Get a bottle of the union square cuvée and enjoy ALL of the bread!
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