Urban Grub

해산물 전문점미국 음식점$$$$
Sunnyside, 내슈빌
저장
공유
8.6/10
256
평가
  • Debbie S.
    "The shrimp and grits (새우) was some of the best I've ever had."(Tips 5개)
    Diane E.
    "Not the best chicken (닭) and waffles but top 10."(Tips 4개)
    Jim
    "Andouille sausage (소시지) and a fantastic wine cellar great selection"(Tips 2개)
    John T.
    "This wine (와인) is an amazing value and a great medium..."(Tips 3개)
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  • Michelle F.
    Michelle Felts8월 12, 2016
    Food is very good. Had a 7oz Sirloin that was so tender and literally melts in your mouth. Mac-n-cheese is good as well, it has jalapeño flavor
  • Kyle W.
    Kyle Warner5월 23, 2016
    The service was an experience!
  • Jim
    Jim4월 9, 2016
    Andouille sausage and a fantastic wine cellar great selection
  • Sarah S.
    Sarah Stein3월 11, 2016
    Fillet, banana pudding
  • c p.
    c p2월 17, 2016
    The pork with peach preserves made my entire week. Hot damn! So good!
  • Bob F.
    Bob Finch12월 16, 2015
    Marvelous meat coma.
  • Dana M.
    Dana Mofield11월 8, 2015
    One of my favorite places in Nashville!
  • Krista M.
    Krista Martin10월 23, 2015
    Shrimp and grits!
  • Krista M.
    Krista Martin10월 23, 2015
    Waiter Steven is awesome!
  • Carter S.
    Carter Sundermann12월 21, 2014
    The Country Fried Steak and Eggs is exceptional! It's a proper steak, perfectly cooked in hot chicken batter.
  • Debbie S.
    Debbie Siegfried12월 21, 2014
    Very hip, great vibe! Friendly helpful waiter. The shrimp and grits was some of the best I've ever had. We also ordered the grouper that evening, it was good but not as great as the other meals.
  • Julia M.
    Julia Metzker12월 7, 2014
    The butcher and cure the meats on site. The duck candy was amazing.
  • Jake H.
    Jake Handy11월 4, 2014
    The mini donuts are out of this world.
  • Brian M.
    Brian McG10월 26, 2014
    Try the southern chicken flatbread as a starter
  • Andrew R.
    Andrew Roth10월 9, 2014
    Pork, grits, and mac and cheese were all amazing!
  • Michael R.
    Michael Ritchey8월 14, 2014
    5회 이상 방문함
    Definitely a place to go if you are a foodie. Everything has a distinct flavor and the staff is very knowledgeable about the cooking process in the dinner selections.
  • Katherine K.
    Katherine Kirkland6월 29, 2014
    The bennies for brunch were very sub par
  • Ginger F.
    Ginger Falls6월 27, 2014
    Coolest restaurant ever!!!!Wilson,best server in the world!!!!scotty rocked as bartender.
  • Matthew O.
    Matthew O'Bryant6월 23, 2014
    Awesome service but I tend to be nice about complimenting people on their service. My tip is tip is start with the oysters then put together a charcuterie tray andGet the king crab spaghetti
  • Doug J.
    Doug Johnson5월 24, 2014
    Fish and grits just made me "o face"
  • Tina D.
    Tina Dettlaff5월 23, 2014
    Get there early or make a reservation. Good food and atmosphere.
  • Absolute Chef Challenge
    Join Urban Grub's Chef Edgar Pendley May 22 as he competes with local chefs for the Nashville title in the Absolute Chef Challenge! The Fleming Center - Cathedral of the Incarnation 6-9pm 자세히 보기
  • Matt S.
    Matt Scott4월 26, 2014
    Don't get the cheesecake. Everything else is great. Sausage appetizer, Mac n cheese, donut dessert.
  • Billy B.
    Billy Burle4월 20, 2014
    The pork fries are strips of smoked pork tenderloin buttermilk-battered and fried..and they are spectacular!
  • Kaitlin K.
    Kaitlin Kyle4월 3, 2014
    Sit at the oyster bar and talk to the young man from Chicago because he is the shit and will feed you awesome scraps when you have to wait 30 minutes for a bite.
  • Kelly S.
    Kelly Simmons3월 27, 2014
    10회 이상 방문함
    Good times in the big corner booth!!
  • Emily
    Emily3월 21, 2014
    Snapper = unreal
  • Melinda H.
    Melinda Hickey3월 9, 2014
    Go early - ask for a table on fringes of restaurant - VERY noisy! Food is excellent though!
  • Ed M.
    Ed Mills1월 23, 2014
    Order the Ann Oelker 2 oz. Gray goose. 4 oz tonic and two limes. The perfect vodka tonic.
  • Jason O.
    Jason O'Brien12월 7, 2013
    People talk about Baker, but Scotty is also an awesome bartender. Great service and great food.
  • Geoff T.
    Geoff Tucker12월 2, 2013
    I just stumbled across this place, and now, I'm dying to try the pork fries, even though I live 4 hours away!!!
  • Diane E.
    Diane Eson11월 30, 2013
    The brunch mimosa AWESOME. Not the best chicken and waffles but top 10. Mac and cheese, mashed potatoes, and rotisserie chicken nom nom. Everything I have ever tried here is just so good.
  • Alex H.
    Alex Hoffman10월 6, 2013
    The double cut pork chops were absolutely amazing!
  • Shari S.
    Shari Smiley Payne9월 26, 2013
    Wonderful food and ambiance
  • BRENNAN B.
    BRENNAN Brown8월 31, 2013
    Baker hoffman is the man to talk to at the bar. He'll give not only great service, but good menu knowledge as well.
  • Jessica J.
    Jessica Jarupat8월 12, 2013
    Food is delicious, service is great, and good comes out quickly. If you enjoy raw oysters, you have to try this place bc they have many different options!
  • Rich K.
    Rich Kalonick7월 28, 2013
    5회 이상 방문함
    Great place if you want a urban grub fare
  • Amber C.
    Amber Curry7월 6, 2013
    5회 이상 방문함
    Pork Fries. wham bam. Thank you ma'am.
  • Amber C.
    Amber Curry7월 6, 2013
    5회 이상 방문함
    Pork Fries! Yes ma'am.
  • Cele E.
    Cele Eanes-Tierney6월 26, 2013
    Probably THE best dining experience I've ever had! The food was superb, the staff was knowledgeable and super friendly. Our waitress, Jennifer, was the bomb diggity. The GM, Garth, is amazing! 5*!
  • Bill F.
    Bill Faeth5월 31, 2013
    Awesome outdoor dining and bar with a great fireplace. Try the Mud Pie Cabernet by the bottle for only $40. Ask for Paul. He rocks!
  • Laura K.
    Laura Krueger5월 12, 2013
    The bacon donuts are to die for!! Must try!
  • Caitlin H.
    Caitlin H5월 8, 2013
    Oysters and truffle edamame are a great combo! Love this place
  • Jamie
    Jamie4월 27, 2013
    Avoid the bennies at brunch. They haven't figured out how to poach eggs.
  • Jourdan P.
    Jourdan Parenteau4월 20, 2013
    Edamame is amazing and chocolate peanut butter bar is to die for!
  • Ivy A.
    Ivy Arnold3월 28, 2013
    Good food. Ridiculous pimms cup. Baker is Nashville's best bar tender. . Oysters season is the best. Great location... Ok ~I like urban grub a little...
  • Aaron C.
    Aaron Clifford3월 23, 2013
    Ask for Wilson for your server.
  • Aaron C.
    Aaron Clifford3월 23, 2013
    Shrimp and Grits! The gin and grapefruit drink = amazing!
  • Simone D.
    Simone Diamond3월 23, 2013
    5회 이상 방문함
    One of the most delicious bread baskets I've ever had. Like... Holy crap.
  • demetrius r.
    demetrius ruffin2월 9, 2013
    Gotta have a Mimosa!
  • Ryan G.
    Ryan Graney2월 3, 2013
    Everything was good until the back walls were lifted up to allow ALL OF THE SMOKERS to be able to smoke where I was sitting. The best part? NO ONE TOLD US. Sorry, I didn't see lung cancer on the menu
  • Alexis H.
    Alexis Heard1월 20, 2013
    I wouldnt get the pork taco. :/ not good
  • Angela
    Angela11월 14, 2012
    Beautiful patio!!
  • Mike H.
    Mike Haggerty10월 20, 2012
    Pork Fries baby OH....you HAVE to try a Dulce Vida tequila rocks! Wonderful and organic. One question....where's the Cuestion tequila?
  • Ren H.
    Ren H10월 4, 2012
    5회 이상 방문함
    Oysters on the half and the Pimm's cup. Yes please!
  • blake
    blake9월 19, 2012
    10회 이상 방문함
    Try the Sangria!
  • John T.
    John Thompson9월 3, 2012
    This wine is an amazing value and a great medium between a light Pinot and an oaky Merlot. One if the sommeliers's favorites. Ask for Garyh, he has an impeccable taste in wine.
  • John T.
    John Thompson9월 3, 2012
    The double cut pork chop is the most tender and juicy cut of pork that I have ever had. Get it cooked medium and choose the collars or Mac and cheese as a side. Simply amazing.
  • Beth D.
    Beth Downey8월 3, 2012
    See Scotty, behind the bar, for your cocktails. He's a Nashville restaurant/bar veteran & an all around good egg.
  • KIrby B.
    KIrby B6월 29, 2012
    Get the pork fries! No, seriously. It's pork. It's fried.
  • Alicia L.
    Alicia Luke6월 23, 2012
    Oysters, shrimp n grits, ribeye..
  • Rondal R.
    Rondal R5월 24, 2012
    5회 이상 방문함
    Actually not open for lunch and kinda arrogant/rude about it.
  • Ira C.
    Ira Chilton5월 13, 2012
    Whoa Mother's Day Brunch - super - the oyster's as usual best in town and whoa saw dozens of old friends! Brunch menu superior!
  • Ashley S.
    Ashley Swartout5월 13, 2012
    Hum & Spicy!!!!
  • Cyndie T.
    Cyndie Todd5월 11, 2012
    5회 이상 방문함
    Try the thyme-infused gin in a martini on the rocks. Curiously refreshing.
  • Dave D.
    Dave Delaney5월 9, 2012
    The shrimp and grits are amazing. Trout was great too!
  • Sam D.
    Sam Doust5월 6, 2012
    Jackolope is on tap. Girl power!
  • Rich K.
    Rich Kalonick4월 27, 2012
    5회 이상 방문함
    Looking for the car wash. I know it's here
  • Chase P.
    Chase Pattison4월 27, 2012
    The Mac and Cheese is also delicious. Love 2, Hate 0.
  • Chase P.
    Chase Pattison4월 27, 2012
    Lobster BLT flatbread is some SERIOUS grub. Love 1, Hate 0.
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