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미국 음식점, 라운지$$$$
Downtown Fort Lauderdale, 포트로더데일
  • Megan B.
    "Brioche French Toast (토스트) and Skillet Cornbread, yum!"(Tips 4개)
    "amazing tuna sashimi appetizer (에피타이저) with seaweed salad and edamame."(Tips 3개)
    Jennifer E.
    "Seafood was excellent and bread (빵) pudding was delish."(Tips 4개)
    Navah B.
    "Love their chopped salads (샐러드) and Friday nights are always packed."(Tips 7개)
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  • Ms H.
    Ms Helene8월 31, 2016
    Despite the cringe-worthy name, there's good food here. Prepared well but under seasoned tuna tartare app $16 and seared scallops entree $32. Side of garlic seasonal greens $9. Lychee cocktail good.
  • Mike W.
    Mike Winston3월 21, 2014
    Head to this trendy bar restaurant for strong cocktails and amazing bar snacks. Don't miss the Szechuan Calamari or Truffled Yolo Chips. Read all about my visit on WinstonWanders below!! 자세히 보기
  • Em T.
    Em T8월 24, 2012
    Amazing outdoor seating area with great, friendly service! Definitely try the mojo pork sandwich (their take on a Cuban) - so delicious and juicy. It comes with yuca fries.
  • Vanessa R.
    Vanessa Robert6월 2, 2014
    Food was delicious. Calamari was amazing! Sunday brunch, you can pay 15$ for bottomless mimosas. Having drinks, outside was gorgeous. Great atmosphere and the staff was very nice as well.
  • Sandra B.
    Sandra Barrera11월 9, 2013
    Octopus appetizer is a must! Served with grapes, cherry tomate, nuts... spectacular! The cuscus served with the salmon is also one of a kind. Great terrace. Best dinner in Fort Lauderdale!
  • Rashad
    Rashad5월 14, 2014
    I call it the VIP place :) it's a great place to be at. You can meet nice and elegant people (usually business men&women meet there)! Still an awesome spot to spend your weekend.
  • New Times Broward Palm Beach
    YOLO is run by a group of Broward County power peeps who know how to run a solid business -- the same guys who brought you Tarpon Bend, Himmarshee Bar & Grill, and Vibe nightclub.
  • Fort Lauderdale M.
    Meat-lovers will be enchanted by the “forever-braised” short ribs, served with creamy potato risotto, roasted carrots, and crispy shallots. - See more at: http://flmag.com/yolo#sthash.E2gU8EXW.dpuf
  • New Times Broward Palm Beach
    Their Truffled Chips are named Best Potato Chips by New Times Broward Palm Beach! Each slice is topped with melted dollops of blue cheese, crisp salty bacon and flecks of rosemary and thyme.
  • New Times Broward Palm Beach
    It was the first place on the block to feature a fire pit and outside bar. It has great music. An impressive cocktail list. And fare paired to match it all.
  • Rashad
    Rashad8월 6, 2014
    I still call it VIP place! It's has great location, always you'll see neat and classy people there..for the weekend, just walk by YOLO and you'll know what I'm talking about!
  • 💫Coco
    💫Coco10월 30, 2017
    5회 이상 방문함
    The grilled artichoke and fire roasted corn dip were delicious on happy hour. If I had to choose between the two I liked the dip better but both were good!
  • JA World Uncorked
    JA World Uncorked9월 4, 2012
    Clean Plate Charlie @Uncorked Best Plate - Chef Peter Boulukos spooned melt-away meat onto the potatoes with gravy and crispy shallots over the top gave a nice crunch contrast. 자세히 보기
  • Gilberto
    Gilberto11월 19, 2012
    Great environment and not so expensive. The sesame calamaris is great! Waiters are very kind and helpful and precise in their suggestions.
  • Carmen M.
    Our server was excellent! The Szechuan Calamari, mini lobster rolls and the tuna tartare was delicious! Definitely a must to return back.
  • James G.
    James Gordon7월 29, 2012
    Strong drinks. Good service. Lots of party girls. Nice outside area on cool nights. Also clustered around a bunch of places in walking distance for a good crawl.
  • Jennifer E.
    Jennifer Evans12월 5, 2014
    Great restaurant and nice staff. Recommend the calamari and artichokes to start. Seafood was excellent and bread pudding was delish.
  • Andrew
    Andrew3월 9, 2013
    50회 이상 방문함
    The place in Fort Lauderdale to see and be seen and eat an amazing tuna sashimi appetizer with seaweed salad and edamame.
  • VisitLauderdale
    VisitLauderdale5월 24, 2016
    This restaurant has impressive food and drink menus, as well as a stylish atmosphere, great for parties and events!
  • Dana W.
    Dana Williams4월 6, 2014
    5회 이상 방문함
    Love, love the fire pit in the winter and the Sunday brunch with bottomless mimosas and bloody Mary's!
  • Carol T.
    Carol Teti3월 31, 2017
    Always order the special of the day. The chef amplifies the freshest of portions with great flavors!
  • lpb
    lpb5월 12
    The grilled artichokes are delicious, as is everything we have eaten here. Atmosphere can be fun or intimate.
  • Mike O.
    Mike Ohanyere10월 22, 2017
    The double seared pork chops are tremendous. The spinach dumplings serve as a wonderful complement
  • New Times Broward Palm Beach
    The Bread Pudding for dessert has everything I love!!! Pecan, caramel, chocolate chips and some cinnamon! Crazy good!
  • Hermine H.
    Hermine Hermine6월 10, 2015
    The Salmon display the the beautiful atmosphere does wonders for me. I take everyone here.
  • VisitLauderdale
    VisitLauderdale4월 2, 2012
    Try the award-winning "forever-braised" short ribs, so tender it can be cut with a fork!
  • Sébastien J.
    Sébastien JHLN6월 23, 2015
    Un très bel endroit avec une décoration de goût. Les plats sont bons mais l'ambiance show off/m'as-tu-vu ternit le côté romantique du lieu. Tout cela manque d'authenticité et le service est moyen.
  • Paul C.
    Paul Crosby11월 3, 2014
    Short ribs are very tender. Apple cabbage slaw lacked balance. Excellent drink menu!
  • Johnny C.
    Johnny Chang4월 25, 2013
    Find the bartender named jessica, tip her up. John sent you she cleans up and locks up her bar. She'll look out for you. Xoxo
  • Ricky "Fatts" M.
    Ricky "Fatts" Maceira10월 6, 2012
    100회 이상 방문함
    Check out brunch till 4 on Sundays featuring Bottomless Mimosa's & Bloody Mary's to go along with a live Dj!
  • Nazy m.
    Nazy malk11월 11, 2014
    Center cut was yummy mash tasted funny Friday night service was fast didn't let us finish our order just rushed away
  • Kishia K.
    Kishia Kishia2월 19, 2017
    I love the outdoor seating! Service is a little slow but the food was really good.
  • Carla Y.
    Carla Young11월 10, 2011
    Great tasting veggie burger and other vegetarian options. Classy sophisticated atmosphere.
  • Sean M.
    Sean Mcguire3월 26, 2013
    Very nice atmosphere! And the vodka red bill is the best!
  • Paula S.
    Paula Santos3월 23, 2013
    Had a fabulous meal here with friends and then we ended the evening at Vibe which is right there.
  • Greg S.
    Greg Studt3월 23, 2013
    10회 이상 방문함
    You may only live once, but the food here is worth passing up. The drinks are good though.
  • Lizzy H.
    Lizzy Hoang3월 5, 2012
    Love the pork chop and prime rib! Also must have the bread pudding ;)
  • Nina O.
    Nina Ok9월 29, 2017
    Nothing good except the staff. The worst Greek salad I have ever eaten. Oily, fatty, enormous amount of cheese. Cranberry juice was like a wine, it was disgusting and I wasn't able to drink it at all.
  • Shahira V.
    Shahira Velazquez2월 15, 2015
    I love the atmosphere here. Plus their mimosas satellite good.
  • Rob C.
    Rob Creed4월 14, 2013
    Great food and good atmosphere. Also perfectly priced
  • Tim
    Tim3월 25, 2016
    I had the Manhattan steak. Awesome.
  • The Tiger Trainer A.
    California Spinach Salad was so delicious and filling on that humid evening.
  • Adriano P.
    Adriano Perticone6월 15, 2014
    Food was not very good. I ordered a caesar salad with chicken and prosciutto. The prosciutto on it was minimal. They wont grilled the chicken for you stating it is rotisserie one. So cold chicken 4u
  • Ginia D.
    Ginia De Tarallo6월 2, 2014
    Great place, chic people BUT I really hate the service. Too Bad, they don't care about the costumer.
  • Andreia De Lara S.
    The prime rib and the strawberry cai piranha is awesome!
  • SunSentinel
    SunSentinel9월 7, 2010
    Among OpenTable's 50 restaurants in the country with the most vibrant bar scenes. 자세히 보기
  • Chris L.
    Chris Lopez8월 16, 2012
    5회 이상 방문함
    The calamari is amazing, one of the best I've ever had.
  • Casandra R.
    Casandra Roache11월 29, 2012
    Take a picture by the Christmas tree! #inspiremany
  • VisitLauderdale
    VisitLauderdale12월 11, 2012
    Swing by on a Thursday night & snuggle up by the fireplace to make some s'mores.
  • Carolina O.
    Carolina Otero10월 21, 2016
    Ubicación, estilo, bien puesto, música, atención y buena onda!
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