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- Aishath Boskma11월 25, 2013Come after dinner for the best experience - festive lights, happy vendors and the best ambience to drink mulled wine in! Great end to an evening.
- Try the Bavarian Baked Potato - Piping hot pulled pork and sauerkraut on a fresh baked potato. Huge portion and very tasty!
- Try the Roasted Pork Belly On A Bun - With onions and sauerkraut. Think really thick slices of bacon!
- Steve Taylor12월 22, 2011The sleigh by the big nutcracker is surprising comfortable to sit in. Plus it's a good photo spot!
- Vancouver Christmas Market11월 24, 2011Lunch Pass -$2. Bring your colleague for lunch and get one free entry! Valid Mon-Fri 11am- 2pm. Print pass from
http://www.vancouverchristmasmarket.com/tickets.php - Stay FAR away until after 2pm on weekdays! Lines for everything are reminiscent of Olympic pavilions!! After 2pm it's a lovely civilized experience!
- Walter Lau12월 11, 2010Bratwurst is pricey but excellent! There are two bratwurst stands BTW - the one along Georgia has shorter lines.
- Murray Seward11월 11, 2010Starts up on Wednesday Nov 24 and runs for 31 days, 11AM-9PM. The entire Plaza is licensed, and they have great food too.
- Murray Seward12월 7, 2011Print out your VIP FastPass at VancouverChristmasMarket.com to help bypass general admission lineups.