Vanity Fair: Broadway critic Michael Riedel orders the East Coast oysters and baked cod with baby-octopus salad from this acclaimed seafood restaurant.
Vanity Fair: Stanley Donen, director to the stars of Old Hollywood, ordered a prosecco cocktail and kampachi jalapeño with beef rice at Bar Masa in the Time Warner Center.
Vanity Fair: Daily Dish blogger and man of many contradictions Andrew Sullivan enjoyed mixed greens and steak frites at this welcoming little bistro in downtown Manhattan.
240 Central Park S (at 59th St & Broadway), 뉴욕, NY
해산물 전문점 · Theater District · 357개의 팁과 리뷰
Vanity Fair: Comedian Eddie Izzard talked transvestitism, dieting, and being fearless over appetizers of Pacific snapper and tuna tartare at this mecca for Italian seafood on Central Park South.