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Llira Landi4월 28, 2018If you like making a long line to get salty uncocked pasta not find a table utensils to eat with then this is your place.when I go to a restaurant I like to be serve food wasn’t even good
Natalie V4월 30, 2016Good pasta and pizza - not the best you'll have in the city but good for a quick bite or for large groups
Benazir Martinez3월 26, 2018It’s a good place to relax. Cafeteria type place. The calzone is awesome.
Marlee Germain3월 28, 2014Specifically informed chef allergic to mushroom what's the 1st thing I see when I sit down to eat mushroom. Had to go back n get another meal 😒
Marina Vukmirovic7월 13, 2014Great place, food is amazing and its cool watching while they prepare it for you.
Cool concept but on a sat night it was hot and crowded making it hard to find a table...however the food is outstanding! The bread is a must!
Their house sauv blanc is very good and bartenders have a heavy hand if you're friendly
Yana Rastashchenova8월 11, 2013Delicious dinner – Arrabiatta and Pomodoro pasta with seasonal cocktails. Taste it ;)
David Silver3월 2, 2013Interesting place for some good pasta. Really shocking how good the food was. But whatever you do, avoid the aperol spritz!
J G5월 7, 2012This place is so good, but beware on crowded nights! The lines can be long. Try to go on an off hour.
Sharat Potharaju8월 10, 2015This was as bad as pasta can get. It was undercooked and flavorless. The frozen pasta that is microwaved tastes seriously better than the pasta I had today. Perfect way to ruin an otherwise good wknd.
Start with menu item and adjust to your liking, just make sure it's BEFORE they start cooking!
Erin Byrne7월 6, 2012Foursquare Specials are retroactive here - charge the item to your card as usual and they'll apply the deal/discount at the register.
One of my favorite bars in the city- they actually know how to make a proper drink!
I'm so glad they finally have their A grade now I can start eating here again... I love this place!
Kasper Risbjerg10월 26, 2013Good food, lousy service. Cooks more busy with serving their fellow colleagues and friends than YOU
Cindy C Blakis10월 24, 2012Everyone pools the tips so don't forget to leave it when you settle your charge card with the cashier.
Mario P11월 24, 2012I felt like I was in a German student cafeteria on an Italian nightclub theme night
Sys E5월 22, 2012Great concept and tasty food but I wish they'd sort the bar out - you're always waiting there for ages.
Thu Tran12월 28, 2011Such a cool place, you order something they put it on a card then when you're done you pay at the end.
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