Veronica 님이 저장한 장소

IFC: If there's anything keeping IFC staffers Always On, it's the Stumptown coffee at the Ace Hotel coffee bar. So thick, it'll stick to your teeth! See you in outer space! - IFC Staff

Jeremy Krall: They've got pretty solid chowder bread bowls at Max's in Terminal 3.

Steve Jang: One of the few places with Japanese beers on draft! Also, they have great small plates and udon noodles. It's their specialty here...

IFC: SF: Reserved seating, cocktails, popcorn with REAL butter. That's how movies should be watched. -IFC Viewer

Steve Jang: SoCal burger and a Bullitt bourbon on the rocks.

Keith Robinson: The buffalo chicken salad is awesome.

Kent Goldman: The Brown Cow shake is phenomenal. Worth the next week at the gym.

Kevin Rose: tea soup is bomb as hell

Ted Rheingold: Get snow pea shoots in garlic sauce right now!

John Manoogian III: Go to SPQR and sit at “the captain’s chair”€ at the edge of the bar, near the kitchen: best seat in the house to watch the action.

David Prager: absolutely love the shawermas here - both the chicken and the lamb

Ethan Kaplan: The salmon here is amazing.

David Prager: don't forget to consider checking in to the revision3 kegerator as well

timoni west: get the gin fizz. it makes any brunch a great brunch.

IFC: NYC: If you build it, they will come. No one thought a hangout at 29th and Broadway could be this popular, but now it's one of NYC's busiest hotel lobbies. -IFC Staff

Jessica Z: Question: do you enjoy the high life? Answer: Come to the room.

Emily Chang: Get the ginger cake and pumpkin ice cream for dessert. You can thank me later :)

April Vee Dub: get the giant $20 pretzle. split with no less than 5 hungry friends.

Ariel Waldman: Thursday and Saturdays only. Check out http://blog.missionstreetfood.com/ to see what it's all about!

Christopher Gross: Watch out for the attack cat. You might get covered in fur.

Matt Galligan: If you're a beer geek, ask for the cellar list. Genuinely hard to find stuff that you'll be sure to love.

Megan Morris: Get a Pimscup.

IFC: SF: A real biker bar with heart. It’s the last bastion of the pre dot-com rebel/artist. Park benches on a dirt lot; it's like drinking in a junkyard and is one of SF's most loved hangouts. -IFC Staff

@themayorpete: order the Rossini!

Siv: Monday night is the best night to go. The wait is usually only 10 minutes. Never go on the weekends!

Jason Carlin: I highly reccommend the Rabbit & Rattlesnake sausage. I've had at least 10. Also, grab a Gouden Carolus & some truffled fries w/ Curry Ketchup.

Max Kiesler: Go to Chow Restaurant and check out the vegetarian options.

Kevin Rose: try the new "bi how" oolong, it might not be on the menu yet, but ask!

Humberto Martinez: Quick and free cool: go by one of the arched passageways on the dining concourse by Oyster bar with a friend. Stand at opposite corners and hear each others' whispers loud and clear :) 자세히 보기

Daynah: Have a drink at the revolving cocktail lounge on top of the hotel at night. Enjoy the beautiful city lights and view of LA.